Cinnamon Sugar Twist Donuts

Name: Cinnamon Sugar Twist Donuts
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 cup warm milk (110°F); 2 ¼ teaspoon active dry yeast; 1 large egg; 3 Tablespoons unsalted butter, melted and cooled; 2 teaspoons vanilla; 3 – 3 ½ cups all-purpose flour; ⅔ cup granulated sugar; ¾ teaspoons fine sea salt; ½ teaspoon ground cinnamon; For the coating:; ½ cup granulated sugar; 3 Tablespoons light brown sugar, packed; 1 ½ Tablespoon ground cinnamon

Author: Clara Hastings

Published: August 2, 2025

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Introduction to Cinnamon Sugar Twist Donuts

There’s nothing quite like the smell of fresh donuts wafting through your kitchen, right? These Cinnamon Sugar Twist Donuts are fluffy, delicious, and infused with that warm, inviting taste we all adore. They’re a wonderful treat whether you’re trying to impress your family at brunch or just need a quick pick-me-up on a busy day. Trust me, it’s hard to resist the allure of a soft, sugar-coated donut that was made with love. Plus, whipping them up is not only fun, but it’s also a great way to create memories with your loved ones.

Why You’ll Love This Cinnamon Sugar Twist Donuts

These Cinnamon Sugar Twist Donuts are the answer to your sweet cravings without the fuss! They’re incredibly easy to make, allowing you to whip up a batch even on a hectic morning. The delightful combination of fluffy dough and cinnamon sugar coating delivers mouthwatering flavor that warms the heart. Plus, who doesn’t love a homemade treat that makes your kitchen smell heavenly? They’re perfect for family gatherings or simply as a cozy indulgence for yourself!

Ingredients for Cinnamon Sugar Twist Donuts

Gathering the right ingredients is half the fun of making these Cinnamon Sugar Twist Donuts. Here’s what you’ll need:

Warm Milk: This activates the yeast, making for a fluffy donut. Let it be just warm enough to touch, but not hot.
Active Dry Yeast: Vital for that perfect rise, look for a fresh packet for best results!
Large Egg: Adds moisture and richness to the dough. Use it at room temperature for better mixing.
Unsalted Butter: Melted and cooled, it incorporates into the dough beautifully. You could substitute it with vegetable oil if needed.
Vanilla Extract: This brings a lovely warmth and depth of flavor. Opt for pure vanilla whenever possible for the best taste.
All-Purpose Flour: The backbone of any donut! You may use a blend with whole wheat for added nutrition, just keep an eye on dough texture.
Granulated Sugar: Sweetness is key! It’s not just for flavor; it helps with the donut’s texture too.
Fine Sea Salt: Enhances the sweetness. Don’t skip it, or your donuts may taste bland.
Ground Cinnamon: This iconic spice is the star of the show! Give your donuts that classic flavor we all love.
Cinnamon Sugar Coating: A mix of granulated and brown sugar with more cinnamon to coat the fried donuts, making them irresistible!

You’ll find the exact measurements for all these ingredients at the bottom of the article, available for printing. This way, you can keep your kitchen organized while you create these delightful treats!

How to Make Cinnamon Sugar Twist Donuts

Now comes the exciting part—creating your Cinnamon Sugar Twist Donuts! Follow these simple steps to turn that list of ingredients into a delicious batch of homemade joy.

Activate the Yeast

Start by stirring the warm milk and yeast together in a bowl. Let it sit for about five minutes. You’ll know it’s ready when it becomes frothy and bubbly—this means the yeast is alive and ready to help your donuts rise!

Prepare the Wet Ingredients

In a separate bowl, whisk together the egg, melted butter, and vanilla extract. Combining these ingredients gives your donuts a rich flavor and creamy texture. Set this bowl aside; its turn will come soon.

Mix Dry Ingredients

In your stand mixer bowl (or a large mixing bowl), combine three cups of flour, granulated sugar, fine sea salt, and ground cinnamon. Stir this dry mix a few times to ensure everything is evenly distributed. This step is essential for balanced flavor throughout your donuts!

Combine Wet and Dry Mixtures

Once the yeast mixture is foamy, pour it into the bowl with your wet ingredients. Mix thoroughly. Then add this wet mixture to the bowl with the dry ingredients. Stir until the dough starts to come together. If the dough feels too sticky, add a bit more flour, but do it slowly—up to half a cup should suffice.

Knead the Dough

Now, switch your mixer to medium-low speed and knead the dough for about five minutes. You’re looking for a soft, slightly sticky, and smooth texture. If you don’t have a mixer, you can knead it by hand on a floured surface for the same amount of time. It’s a good workout too!

Let the Dough Rise

Lightly spray a large bowl with cooking spray, then place the kneaded dough inside. Flip it over to coat all sides—this helps prevent it from drying out. Cover the bowl with plastic wrap and let it rise in a warm spot for about an hour, or until it’s doubled in size. This is where the magic happens!

Shape the Donuts

Once the dough has risen, lightly flour a clean surface. Knead the dough a few times to remove any pesky air bubbles. Then, return it to the bowl, covering it again for another hour of rising. After the second rise, cut the dough into 16 even pieces. Roll each piece into a thin rope and twist it, pinching the ends together to seal them. This twisting adds that lovely texture to your donuts!

Heat the Oil

In a Dutch oven or deep fryer, heat three to four inches of oil to 325°F. Use a thermometer to make sure the temperature is just right; you’ll want your donuts to fry perfectly without becoming greasy.

Prepare the Cinnamon Sugar Coating

While your oil heats, mix together granulated sugar, packed light brown sugar, and ground cinnamon in a bowl. This tantalizing blend is what makes biting into these donuts so irresistible!

Fry the Donuts

Fry the donuts in batches, making sure they don’t overcrowd the pot. Each piece will need about five minutes of frying, so flip them until they’re golden brown. Once cooked, immediately toss them in the cinnamon sugar mixture. This gives your donuts that signature sweet coating that’s simply heavenly!

Cool and Serve

After frying, place the donuts on a wire rack so they can cool slightly and maintain their crispiness. Serve them warm for the best experience. You’ll love the combination of fluffy dough and sweet cinnamon sugar!

Tips for Success

Make sure your yeast is fresh for the best rise.
Don’t skimp on the rising time; patience is key for fluffy donuts.
Keep the dough covered to prevent it from drying out during the rises.
Use a candy thermometer to monitor oil temperature for perfectly fried donuts.
Serve your Cinnamon Sugar Twist Donuts warm for maximum flavor and enjoyment!

Equipment Needed

Stand Mixer: While it makes kneading easier, you can use your hands if you prefer.
Dutch Oven or Deep Fryer: Both work well for frying; a heavy pot can substitute if needed.
Candy Thermometer: This ensures your oil is at the right temperature; a simple kitchen thermometer will do too.
Mixing Bowls: Have a few various sizes on hand for different mixes.
Wire Rack: To cool your donuts; a baking sheet lined with paper towels can work as a substitute.

Variations of Cinnamon Sugar Twist Donuts

Chocolate Drizzle: After coating in cinnamon sugar, drizzle melted chocolate on top for a decadent twist!
Maple Glaze: Instead of cinnamon sugar, dip the donuts in a maple glaze for a sweet and autumnal flavor.
Stuffed Donuts: Before sealing, fill the twisted dough with jam, chocolate, or cream cheese for an exciting surprise inside.
Whole Wheat Flour: Use whole wheat flour instead of all-purpose for a healthier option while keeping the delicious flavor.
Dairy-Free Version: Swap milk and butter for almond milk and coconut oil to make these donuts dairy-free and just as tasty!

Serving Suggestions for Cinnamon Sugar Twist Donuts

Pair with Coffee: Enjoy your donuts alongside a hot cup of coffee or a latte for a delightful treat.
Add Fresh Fruit: Serve with mixed berries or sliced bananas to add a refreshing contrast to the sweetness.
Presentation: Arrange the donuts on a colorful platter, dusting with extra cinnamon sugar for a touch of flair.
Ice Cream Delight: Serve warm donuts topped with vanilla ice cream for an indulgent dessert.

FAQs about Cinnamon Sugar Twist Donuts

Can I make Cinnamon Sugar Twist Donuts ahead of time?

Absolutely! You can prepare the dough the night before and store it in the fridge. Just allow it to come to room temperature before shaping and frying. This makes for a quicker morning treat!

What’s the best way to store leftover donuts?

Store your Cinnamon Sugar Twist Donuts in an airtight container at room temperature for up to two days. If they last beyond that, consider refrigerating them to keep them fresh longer. Just remember to reheat them slightly for the best texture!

Can I freeze these donuts?

You can freeze the donuts before frying. Just shape them and place them on a baking sheet to freeze individually. Once frozen, transfer them to a zip-top bag. When ready to enjoy, fry them straight from the freezer—just add a couple of extra minutes to the cooking time!

Why are my donuts greasy?

Greasy donuts usually happen when the oil temperature is too low. Make sure to maintain that 325°F mark while frying. A candy thermometer can really help with this. Getting it right guarantees wonderfully fluffy donuts without the grease!

Can I use a different flavor of cinnamon?

Of course! While classic ground cinnamon is my go-to, feel free to experiment. You can try a mix of spices like nutmeg or even use flavored cinnamon for a unique twist. The possibilities are really endless!

Final Thoughts

There’s something truly special about making Cinnamon Sugar Twist Donuts at home. The joy on your family’s faces when they take that first warm, sugary bite is priceless. This recipe not only fills your kitchen with delightful aromas, but also creates cherished memories with each twist of the dough. As you indulge in these fluffy, sweet treats, you’re savoring not just the flavors but also the love that goes into making them. So why not treat yourself and your loved ones to this delightful experience? It’s a sweet embrace for your taste buds and your heart!