Cinnamon spiced chocolate lava cakes

Introduction to Cinnamon Spiced Chocolate Lava Cakes

There’s something magical about a warm dessert that spills gooey chocolate when you cut into it. These cinnamon spiced chocolate lava cakes are just that—a delightful treat you can whip up in under 30 minutes! Perfect for busy moms or professionals like me, they crowd-please with minimal effort.
When I crave something quick yet impressive for unexpected guests or family movie nights, these molten delights are my go-to. The sweet embrace of chocolate blended with the warmth of cinnamon wraps around you like a loving hug. Let’s dive into this easy, soul-warming recipe!

Why You’ll Love This Cinnamon Spiced Chocolate Lava Cakes

These cinnamon spiced chocolate lava cakes are the answer to your dessert dreams! They’re super easy to make, perfect for anyone juggling a busy schedule. In just 27 minutes, you can impress your family or friends with a stunning dessert. Plus, the warm, gooey center combined with a hint of cinnamon adds a comforting twist that takes your taste buds on a delightful adventure. It’s pure indulgence in a ramekin!

Ingredients for Cinnamon Spiced Chocolate Lava Cakes

To create these heavenly cinnamon spiced chocolate lava cakes, you’ll need a handful of simple ingredients that are easy to find in any local grocery store. Each component plays a vital role in crafting that rich, gooey center wrapped in a tender outer shell.

• Dark chocolate: I recommend using chocolate that is at least 60% cocoa. It adds the depth of flavor and richness that makes these cakes irresistible.
• Unsalted butter: This ensures the perfect balance of flavor without added salt. Plus, butter is the magic ingredient that keeps our cakes moist.
• Whole milk: A splash of milk helps to create a smoother batter and enhances the creamy texture of the molten center.
• All-purpose flour: This classic ingredient gives structure to the cakes. Just the right amount is needed to achieve a perfect balance.
• Powdered sugar: For sweetness, it blends seamlessly into the batter. It’s also a wonderful choice for a light dusting on top!
• Ground cinnamon: The star of the show! This spice adds warmth and a lovely depth of flavor that pairs beautifully with chocolate.
• Salt: Just a pinch to enhance the overall flavors, making the sweetness pop.
• Eggs and egg yolks: Essential for binding and creating that light, airy texture that makes every bite delicious. The yolks add richness.
• Optional powdered sugar: For a decorative touch on top after baking, it looks lovely on a plate.
• Optional vanilla ice cream or whipped cream: Serve alongside the lava cakes for a delightful contrast to the warm chocolate. It’s like a cherry on top of an indulgent sundae!

For exact measurements, check the end of the article where you’ll find a printable ingredient list. Happy baking!

How to Make Cinnamon Spiced Chocolate Lava Cakes

Are you ready to embark on a delightful baking adventure? Let’s dive into the step-by-step process of creating these irresistible cinnamon spiced chocolate lava cakes. With each step, I’ll sprinkle in some pro tips from my own kitchen to help you achieve that perfect molten magic!

Preheat and Prepare

First things first—preheat your oven to a toasty 220°C (430°F). This is key to achieving that perfect gooey center.

Next, grab four ramekins of 180ml capacity. Generously butter each one. I like to use a pastry brush for an even coating. Then, lightly dust them with flour, making sure to remove any excess. This prevents sticking and guarantees a flawless release. Trust me, you want every bit of that delightful chocolate lava to come out!

Melt the Chocolate and Butter

Now, let’s create the dreamy chocolate base! Set up a heatproof bowl over a pot of simmering water—this double boiler method allows for gentle melting, keeping our chocolate smooth.

Add the dark chocolate and unsalted butter into the bowl, stirring occasionally until they are fully melted and glossy.

This method not only helps control the temperature but also ensures no clumps remain. Once melted, remove from heat and stir in the whole milk, bringing everything together like a happy family!

Whisk the Eggs and Sugar

In a separate bowl, whisk together the eggs, egg yolks, and powdered sugar until the mixture becomes thick and pale—this is where the magic begins!

A handheld mixer works wonders here, creating air bubbles that help the batter rise beautifully.

Your goal is a light and frothy concoction that should look like sunshine in a bowl!

Combine Chocolate and Egg Mixtures

Now for the fun part! Gently fold the melted chocolate mixture into the thick egg mixture.

Use a spatula to scrape down the sides as you combine—this ensures even flavor throughout.

Be careful not to deflate the eggs; we want to keep that lovely airiness. Think of it as a gentle hug rather than a big bear squeeze!

Fold in the Dry Ingredients

It’s time to add the star players: all-purpose flour, cinnamon, and a pinch of salt.

Sift these over the batter for an even distribution and to avoid lumps. Then, gently fold them in until just integrated.

This step is delicate—over-mixing can lead to dense cakes rather than our desired fluffy texture. Less is more!

Distribute and Bake

Now, let’s fill those prepared ramekins. Spoon the batter evenly into each one, filling them about three-quarters full.

This allows room for the cakes to rise without overflowing. Place them on a baking sheet for easy transfer to the oven.

Bake for 11 to 12 minutes, keeping a close eye. The edges should be set, but the centers must remain soft to achieve that signature lava effect!

Cool and Serve

After baking, allow the cakes to cool for one minute. This step is crucial for avoiding any gooey disasters during serving!

Run a knife around the edges to loosen them. Invert each ramekin onto a plate—voilà! You’ve got yourself a decadent lava cake.

For a finishing touch, dust with powdered sugar and serve promptly. A scoop of vanilla ice cream or a dollop of whipped cream makes this dessert even more special. Enjoy each warm, mouthwatering bite!

Tips for Success

• Keep an eye on the cakes while baking. Every oven is different!
• Don’t over-mix the batter after adding dry ingredients to maintain a light texture.
• Run the knife around the edges gently for easy release.
• For best results, serve immediately to enjoy the molten center.
• Experiment with different toppings like berries or flavored creams for a twist!

Equipment Needed

• Ramekins: Four 180ml ramekins are essential. You can also use muffin tins if needed.
• Heatproof bowl: A glass or metal bowl that can sit on top of a pot for melting chocolate.
• Mixing bowls: At least two bowls for combining the chocolate and egg mixtures.
• Whisk: A hand whisk or electric mixer for aerating the eggs and sugar.
• Spatula: To gently fold in ingredients without deflating the batter.

Variations on Cinnamon Spiced Chocolate Lava Cakes

• Nutty Delight: Add chopped walnuts or pecans to the batter for a crunchy texture that pairs beautifully with the soft chocolate.
• Fruity Twist: Incorporate fresh raspberries or diced strawberries inside the batter for a tart flavor burst with every gooey bite.
• Spice It Up: Experiment with cardamom or nutmeg for a unique spice combo that adds a different depth to the chocolate.
• Gluten-Free: Substitute all-purpose flour with almond flour or a gluten-free blend to make these cakes gluten-free.
• Dairy-Free: Use coconut oil or a dairy-free butter alternative along with a dairy-free milk for a completely dairy-free treat.

Serving Suggestions for Cinnamon Spiced Chocolate Lava Cakes

• Pair with Ice Cream: A scoop of vanilla ice cream melts beautifully against the warm chocolate, creating a delicious contrast.
• Top with Berries: Fresh raspberries, strawberries, or blueberries add a refreshing burst of flavor and color.
• Drizzle some Caramel: A rich caramel sauce drizzled over the top adds a sweet finish.
• Serve with Coffee: A cup of black coffee balances the sweetness and enhances the chocolate flavor.
• Presentation: Dust with cocoa powder or powdered sugar for a gorgeous presentation that impresses!

FAQs about Cinnamon Spiced Chocolate Lava Cakes

I often get a few questions when I share my cinnamon spiced chocolate lava cakes. Here are some common ones that I hope will help you along your baking journey!

Can I make the batter ahead of time?

Absolutely! You can prepare the batter in advance and store it in the fridge for up to 24 hours. Just give it a good stir before filling the ramekins and baking.

What if I don’t have ramekins?

No worries! You can use muffin tins as an alternative. The baking time may vary slightly, so keep an eye on them to ensure that gooey center!

Can I freeze the lava cakes?

Yes, you can freeze the unbaked filled ramekins! Just cover them tightly, and when you’re ready, bake them straight from the freezer, though you may need to add a few extra minutes.

How can I tell when they’re done baking?

Check for set edges and a soft center. A toothpick inserted should come out with a few moist crumbs, not wet batter. Remember, the magic happens after you remove them from the oven!

What can I serve alongside these cakes?

I love serving these with vanilla ice cream or whipped cream for an indulgent experience. Fresh berries also add a delightful touch of freshness that contrasts beautifully with the rich chocolate.

Final Thoughts

Baking these cinnamon spiced chocolate lava cakes brings such joy—not just for the palate but for the heart as well. The warm, melty chocolate centers are like little treasures that surprise with every bite. It’s a dessert that creates unforgettable moments, whether shared with family at dinner or savored alone after a long day.

In just under 30 minutes, you can whip up a gourmet dish that feels special. So, roll up your sleeves, embrace the process, and enjoy the delightful rewards of your culinary adventure. Trust me, every mouthful is pure happiness!

Print

Sharing is caring!