Cinnamon Roll Cheesecake Chimichanga

Name: Cinnamon Roll Cheesecake Chimichanga
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican-American
Ingredients: ¼ cup powdered sugar; 1 tsp vanilla extract; ½ tsp ground cinnamon; 4–6 large refrigerated cinnamon rolls (with icing); 8 oz (225 g) cream cheese, softened; 2–3 tbsp butter, melted (for brushing); Optional: caramel or chocolate sauce, whipped cream, or powdered sugar for serving

Author: Amelia Sinclair

Published: December 25, 2025

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Introduction to Cinnamon Roll Cheesecake Chimichanga

Hey there, fellow food lovers! If there’s one dessert that’s been making my heart sing lately, it’s the delightful Cinnamon Roll Cheesecake Chimichanga. Imagine biting into a warm, crispy shell filled with the sweet, gooey goodness of cinnamon rolls and cheesecake. It’s the perfect solution for busy days when you crave something special, yet don’t have hours to spend in the kitchen. Plus, it’s a fantastic way to impress your loved ones with a dessert that feels gourmet but is super easy to make. Let’s dive into this treat and create some sweet memories together!

Why You’ll Love This Cinnamon Roll Cheesecake Chimichanga

This Cinnamon Roll Cheesecake Chimichanga is the ultimate dessert for busy moms like us! In just 35 minutes, you can whip up something decadent and utterly delicious. The combination of warm cinnamon sugar, creamy cheesecake, and a crispy outer shell will have your family begging for seconds. Plus, it’s a fun twist on traditional treats, making it perfect for those special occasions or even a cozy night in!

Ingredients for Cinnamon Roll Cheesecake Chimichanga

Gathering the right ingredients is one of the most exciting parts of cooking! For this Cinnamon Roll Cheesecake Chimichanga, you’ll need some pantry staples and a few decadent items that make this dessert shine.

Powdered sugar: This sweet magic dust adds the perfect touch of sweetness to our cream cheese filling.
Vanilla extract: A splash of vanilla brightens up flavors, enhancing that creamy cheesecake essence.
Ground cinnamon: We can’t forget this essential ingredient! It brings warmth and depth, tying in the classic cinnamon roll flavor.
Large refrigerated cinnamon rolls: The star of our show! These provide a fluffy, sweet base and come with icing for that extra delight.
Cream cheese: Softened cream cheese is key for that luscious filling. It adds richness and a heavenly creaminess.
Butter: Melted butter is brushed on top before baking, ensuring a golden, crisp finish that contrasts beautifully with the soft filling.
Optional toppings: Feel free to get creative! Drizzling caramel or chocolate sauce, serving with whipped cream, or a light dusting of powdered sugar can elevate your dessert to a new level.

For the exact quantities of these ingredients, you can check towards the bottom of the article for easy printing and reference. Now, let’s get those delicious flavors started!

How to Make Cinnamon Roll Cheesecake Chimichanga

Creating this Cinnamon Roll Cheesecake Chimichanga is an adventure in flavor and fun! Each step is designed to be simple and satisfying, so let’s get started. Trust me, it’s easier than it sounds, and the payoff is oh-so-sweet!

Step 1: Preheat the Oven

First things first: preheat your oven to 375°F (190°C). This is crucial because we want our piping hot chimichangas to bake perfectly, creating that golden exterior we all love.

Step 2: Prepare the Cream Cheese Filling

In a small bowl, beat together softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth. This step is where the magic begins. The cream cheese mixture will be rich and delicious, and trust me, you’ll want to taste it! Just a tiny spoonful will make you swoon.

Step 3: Flatten the Cinnamon Rolls

Now, take those lovely refrigerated cinnamon rolls. Unroll each one slightly, and grab your rolling pin. Gently flatten each roll into a rectangular shape. This makes room for our luscious filling. It’s like giving your rolls a little hug of love!

Step 4: Fill and Roll the Chimichangas

Next, spoon a small amount of that dreamy cream cheese mixture onto the center of each flattened roll. Be generous but don’t overdo it; we’re making chimichangas, not explosions! Fold in the sides and roll tightly, like a burrito. This step is not just practical; it’s also a little bit therapeutic!

Step 5: Brush with Butter and Bake

Now for the fun part! Place your rolled chimichangas on a lined baking sheet. Brush the tops with melted butter for a beautifully crispy finish. It’s all about that crunch! Bake them for 15 to 20 minutes until they turn golden brown and the aroma fills your kitchen. Your family might just start gathering like hungry little birds!

Step 6: Add Delicious Toppings and Serve

Finally, it’s time to add a little flourish. Drizzle over some warm caramel or chocolate sauce for decadence. A sprinkle of powdered sugar or a dollop of whipped cream makes everything look charming. Serve them warm, and prepare for the smiles that will light up your table!

Tips for Success

Make sure your cream cheese is softened. This will help create a smooth filling that blends beautifully.
Don’t overfill the cinnamon rolls. A little goes a long way, and you want them to roll up nicely!
Brush your chimichangas generously with melted butter for that coveted golden crust.
For an extra crispy texture, consider placing them under the broiler for the last minute!
Enjoy experimenting with toppings—don’t be shy, add your favorite flavors!

Equipment Needed

Baking sheet: A regular baking sheet works great, but a non-stick option can be helpful.
Parchment paper: If you don’t have this, aluminum foil can be a decent substitute for easy cleanup.
Mixing bowl: Any size will do, but a medium bowl is ideal for mixing cream cheese.
Rolling pin: If you don’t have one, a wine bottle or even your hands can work in a pinch.
Spoon: Just a standard kitchen spoon to fill the chimichangas is all you need!

Variations on Cinnamon Roll Cheesecake Chimichanga

Chocolate lovers: Swap out some of the cream cheese for chocolate spread. This adds a rich chocolatey twist!
Nutty crunch: Add chopped nuts like pecans or walnuts to the cream cheese mixture for a delightful crunch.
Fruit filling: Incorporate fresh fruits like diced apples or sliced strawberries into the cream cheese mixture for a fruity surprise.
Gluten-free option: Use gluten-free cinnamon rolls available at most grocery stores to tailor this dessert for gluten sensitivity.
Spice it up: Add a pinch of nutmeg or ginger to the cream cheese filling for an extra kick of flavor.

Serving Suggestions for Cinnamon Roll Cheesecake Chimichanga

Serve warm with a side of fresh fruit salad for a pop of color and freshness.
A scoop of vanilla ice cream on top adds a creamy contrast and an indulgent touch.
Pair with a rich cup of coffee or a smooth latte to elevate the dessert experience.
Consider garnishing with mint leaves for a beautiful presentation that dazzles!

FAQs about Cinnamon Roll Cheesecake Chimichanga

As a passionate home cook, I’ve encountered plenty of questions about this delightful Cinnamon Roll Cheesecake Chimichanga. Here are some of the most common queries that might pop up in your mind as you embark on this sweet adventure!

Can I make Cinnamon Roll Cheesecake Chimichangas ahead of time?

Absolutely! You can prepare the chimichangas a day in advance. Just store them in the fridge, and bake them just before serving for that freshly baked taste.

Can I freeze these chimichangas?

Yes, these delicious treats freeze well! Just make sure they’re tightly wrapped. When ready to enjoy, bake them directly from the freezer, adding a few extra minutes to the cooking time.

What can I replace the cream cheese with for a dairy-free option?

You can substitute cream cheese with a dairy-free alternative, like cashew cream or a vegan cream cheese spread. They’ll still give you that creamy texture!

What are some festive occasions to serve these chimichangas?

The possibilities are endless! Serve them at family gatherings, birthday parties, or holiday brunches. They are sure to impress your guests and bring joy to any celebration!

Can I add more fillings to the chimichangas?

Definitely! Get creative with fillings! Adding chocolate chips, nuts, or even fruit can elevate the flavor profile and make these chimichangas uniquely yours.

Final Thoughts

Making Cinnamon Roll Cheesecake Chimichangas isn’t just about baking; it’s about creating joyful moments in the kitchen. The blend of warm, sweet cinnamon rolls wrapped around creamy cheesecake offers a delightful burst of flavors with every bite. I love how simple steps can lead to such a fabulous dessert, perfect for a family gathering or a cozy evening at home. Sharing these treats with my loved ones feels like giving them a hug with each delicious chimichanga. So, roll up your sleeves, get your family involved, and enjoy a sweet adventure that brings everyone together!