Description
A delicious and sweet twist on classic cinnamon rolls, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 2 tablespoons milk (for icing)
Instructions
- In a large bowl, mix warm milk and yeast; let it sit for 5 minutes.
- Add flour, sugar, cinnamon, salt, melted butter, and egg to the yeast mixture. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth. Place in a greased bowl and cover; let rise for 1 hour.
- Punch down the dough, roll it out, and cut into strips. Twist them and place on a baking sheet.
- Let them rise again for 30 minutes, then bake at 375°F for 15-20 minutes until golden brown.
- Mix powdered sugar and milk for icing, then drizzle over warm breadtwists.
Notes
- Make sure the milk is warm but not hot to avoid killing the yeast.
- Allowing the breadtwists to cool slightly before icing gives a nice glaze effect.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadtwist
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg