Christmas Sprinkle Sugar Cookies

Name: Christmas Sprinkle Sugar Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 ounces cream cheese (full fat and room temperature); ¼ cup butter, unsalted (room temperature); 17.5 ounces Betty Crocker sugar cookie mix; 1 large egg; ½ teaspoon vanilla extract; 6 ounces cream cheese (full fat and room temperature for frosting); ¼ cup butter (unsalted for frosting); 2½ cups powdered sugar; 1 teaspoon vanilla extract (for frosting); ⅛ teaspoon salt (for frosting); 2 drops food coloring (any color you desire); ½ cup sprinkles

Author: Amelia Sinclair

Published: November 25, 2025

Print Recipe

Introduction to Christmas Sprinkle Sugar Cookies

Ah, the magic of the holiday season! As we juggle the festive chaos, I often find myself craving simple yet delightful recipes that make my heart sing and my family gather. That’s where Christmas Sprinkle Sugar Cookies come in! These delightful treats are not just easy to whip up; they’re a surefire way to bring smiles and warmth into any home. Whether you’re vying to impress guests or simply craving a sweet indulgence with your loved ones, these cookies are the perfect festive companion for your busy days ahead!

Why You’ll Love This Christmas Sprinkle Sugar Cookies

These Christmas Sprinkle Sugar Cookies are a busy mom’s dream! They come together quickly, making them perfect for last-minute baking or holiday parties. The flavors are delightful—not too sweet, but just enough to spark joy. Plus, the vibrant sprinkles add a fun burst of color that can brighten anyone’s day. Who doesn’t love a cookie that tastes as festive as it looks? You’ll find it hard to resist sharing these festive treats!

Ingredients for Christmas Sprinkle Sugar Cookies

Gathering your ingredients is the first step towards baking these delightful Christmas Sprinkle Sugar Cookies.

Cream Cheese: Adds richness and a delightful tang to the cookies.
Unsalted Butter: This creamy base provides a smooth texture and buttery flavor.
Sugar Cookie Mix: The star of the show! This simplifies the process while ensuring a delicious outcome.
Large Egg: Binds the ingredients together, giving the cookies their chewy goodness.
Vanilla Extract: A must for that warm, homey flavor that lifts every bite.
Powdered Sugar: Essential for the frosting, creating a sweet and creamy texture.
Food Coloring: Use any color that sparks joy—make your cookies as festive as you wish!
Sprinkles: Because what’s a Christmas cookie without a pop of color? They add a delightful crunch and fun!

For detailed quantities, check the end of the article; they’re available for printing too! Feel free to swap ingredients or add flavors to make it your own!

How to Make Christmas Sprinkle Sugar Cookies

Preheat and Prepare

Before diving into the mixing, let’s get our oven warm and cozy! Preheating the oven to 350 degrees F is crucial; it helps the cookies bake evenly. While that’s happening, grab a sheet pan or cookie sheet and line it with parchment paper. This will keep your cookies from sticking and make cleanup a breeze! Plus, that delightful aroma of baking sugar cookies will soon fill your kitchen, making it feel like the holidays!

Mix the Dough

Now, let’s get to the fun part—mixing! In a large bowl, cream together the room temperature cream cheese and unsalted butter. I like to use either a hand mixer or a stand mixer for this step. Beat them until the mixture is nice and creamy. Next, add in the sugar cookie mix, the egg, and vanilla extract. Mix on low speed until everything is just combined. No need to overdo it; we want that delightful cookie dough ready for shaping!

Shape the Cookies

Time to transform that lovely dough into cookies! Using a scooper, scoop out generous two-tablespoon balls of dough and place them on the lined baking sheet. Make sure to leave about 2 inches of space between each ball. This is crucial; otherwise, they might end up as one giant cookie! Then, gently flatten each ball with a spatula or the bottom of a glass. You want them to spread just a little!

Bake the Cookies

Let’s get these cookies in the oven! Bake them for about 10 to 12 minutes. Keep an eye on them; you’ll know they’re ready when the edges start turning a barely brown hue. That’s your cue to take them out! Remember, they will continue to cook a bit even after you pull them from the oven, so don’t let them get too brown.

Cool the Cookies

Cooling is key before frosting! Once baked, let the cookies cool on the baking sheet for about 2 to 3 minutes. Afterward, carefully transfer them to a wire cooling rack. It’s important to let them cool completely before you add any frosting, or you’ll end up with a melty mess!

Make the Frosting

Let’s add that festive touch with some frosting! In a large bowl, beat the room temperature cream cheese and unsalted butter together until they’re creamy. Gradually add in the powdered sugar, a pinch of salt, and the vanilla extract. Keep mixing until you reach a smooth consistency. If you want to add color, divide the frosting into two bowls and drop in your food coloring. Mix well; get creative and have fun!

Frost the Cookies

Time to decorate! Grab a butter knife or spatula and spread a beautiful layer of frosting on each cooled cookie. Want to make them pop? Use alternating colors for a festive look! And don’t forget the sprinkles! While the frosting is still wet, sprinkle liberally over the top. The more, the merrier! Let the frosting set for about 20 minutes before divvying them up for sharing or enjoying!

Tips for Success

Always use room temperature ingredients for a smoother dough and frosting.
Double-check oven temperature with a thermometer for consistent baking.
Mix the dough just until combined; don’t overmix!
Chill the dough for 15 minutes if it feels too sticky.
Let the frosted cookies set on a wire rack for better results.

Equipment Needed

Mixing Bowl: A classic! You can even use a large pot if need be.
Hand or Stand Mixer: Essential for creaming ingredients, but a whisk will work too, if you’re feeling adventurous!
Baking Sheet: Flat baking sheets work best, but an oven-safe dish can do in a pinch.
Parchment Paper: A lifesaver for easy cleanup, but greasing the pan is another option.
Scooper: A cookie scooper is ideal; however, a tablespoon works just fine!

Variations for Christmas Sprinkle Sugar Cookies

Gluten-Free Version: Substitute the sugar cookie mix with a gluten-free blend. Many brands offer great options, especially during the holidays!
Chocolate Variation: Add cocoa powder to the dough for a chocolate twist or incorporate chocolate chips for added decadence.
Nutty Delight: Fold in chopped nuts like pecans or walnuts to give your cookies a delightful crunch.
Seasoned Bath: Instead of vanilla extract, try almond or peppermint extract for a unique flavor kick.
Healthy Swap: Swap creamer for Greek yogurt in the frosting to cut down on sugar while keeping it creamy.

Serving Suggestions for Christmas Sprinkle Sugar Cookies

Pair these colorful cookies with a mug of hot cocoa or festive eggnog for a delightful treat.
Serve on a beautiful platter topped with holiday-themed decorations for added charm.
Offer alongside a scoop of vanilla ice cream for a sweet and creamy dessert twist.
Great for cookie exchanges or holiday gatherings, making them an instant hit!

FAQs about Christmas Sprinkle Sugar Cookies

Can I use a different cookie mix for Christmas Sprinkle Sugar Cookies?

Absolutely! While I adore the Betty Crocker sugar cookie mix, any sugar cookie mix can work. This allows you to play with flavors or dietary preferences!

How can I store my frosted cookies?

To keep those festive flavors fresh, store your frosted cookies in an airtight container. They’ll stay delicious and moist for about a week—if they last that long!

Can I freeze Christmas Sprinkle Sugar Cookies?

You bet! Freeze unbaked dough balls for up to three months. Just bake them straight from the freezer; add a couple of minutes to the baking time to ensure perfection!

What can I do if my frosting is too thin?

If your frosting isn’t thick enough, add more powdered sugar gradually until you achieve that perfect creamy consistency. It’s all about finding the balance!

How can I make these cookies festive for other holidays?

Easy! Just switch up the colors of the sprinkles and frosting to match the holiday theme. For example, red and pink for Valentine’s Day or orange and black for Halloween!

Final Thoughts on Christmas Sprinkle Sugar Cookies

Baking Christmas Sprinkle Sugar Cookies is more than just creating a sweet treat—it’s about making memories. Think of the joy on your loved ones’ faces when they see these colorful delights, or the laughs you share while decorating together.

Each bite transports you to a cozy holiday wonderland, filled with warmth and nostalgia. Plus, it’s an easy way to invite a sprinkle of festive cheer into your busy life!

I hope this recipe finds its place in your holiday traditions, bringing sweetness and smiles to your home. So, roll up your sleeves and enjoy the magic of baking!