Description
A delightful festive treat that combines the sweetness of cinnamon and sugar with crispy tortillas, perfect for Christmas Eve.
Ingredients
Scale
- 6 large flour tortillas
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract (optional)
- Pinch of ground nutmeg (optional)
Instructions
- Preheat oven to 375°F (190°F). Line a baking sheet with parchment paper to prevent sticking.
- In a small bowl, mix together the granulated sugar, ground cinnamon, and nutmeg until evenly blended.
- Brush both sides of each tortilla with the melted butter. Sprinkle the cinnamon sugar mixture evenly over both sides until well coated.
- Slice tortillas into triangles, strips, or desired festive shapes. Arrange pieces in a single layer on the prepared baking sheet, ensuring no overlap.
- Bake for 10 to 12 minutes, or until golden brown and crisp. Rotate the pan halfway through baking for even color.
- Remove crisps from oven and allow to cool completely on a wire rack to ensure maximum crispiness.
Notes
- For extra flavor, consider adding a dash of vanilla extract in the cinnamon sugar mixture.
- Ensure the crisps are completely cool before storing to maintain their texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 5g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg