Description
A delightful and easy-to-make dessert combining Rice Krispies and Cocoa Pebbles with a chocolatey marshmallow mixture.
Ingredients
Scale
- 400 g Rice Krispies cereal
- 400 g Cocoa Pebbles cereal
- 57 g salted butter
- 424 g mini marshmallows, divided
- 0.5 teaspoon sea salt
- 340 g semi-sweet chocolate chips, divided
Instructions
- Line a 23×33 cm rectangular baking pan with parchment paper or grease thoroughly; set aside.
- Combine Rice Krispies and Cocoa Pebbles in a large heatproof bowl; set aside.
- Melt salted butter in a large saucepan over low to medium-low heat. Add 320 g mini marshmallows. Stir constantly until mixture is nearly melted and smooth, about 5 minutes.
- Add 260 g chocolate chips and sea salt to the melted marshmallow mixture. Continue stirring for 2 minutes until fully melted and homogeneous.
- Pour chocolate marshmallow mixture over the cereals. Gently fold to combine until evenly coated. When slightly cooled, use clean hands to finish blending for uniform coverage.
- Fold in the remaining 104 g mini marshmallows and 80 g chocolate chips until gently distributed.
- Transfer mixture to the prepared pan. Press gently and evenly into all corners. Allow to cool completely for 30–60 minutes before slicing into squares.
Notes
- For best results, allow the mixture to cool completely before slicing.
- Store leftovers in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg