Chocolate Peppermint Brownie Balls

Name: Chocolate Peppermint Brownie Balls
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 box standard brownie mix including required ingredients as per package directions; 1/2 cup chocolate frosting; 8 oz Ghirardelli melting chocolate; 1 cup crushed candy canes, divided

Author: Amelia Sinclair

Published: November 28, 2025

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Introduction to Chocolate Peppermint Brownie Balls

Seasonal joys often come wrapped in delicious bites. That’s why I’m excited to share my Chocolate Peppermint Brownie Balls! They’re a delightful mix of rich chocolate and refreshing peppermint that captures the essence of the holidays. As a busy mom, I know how hectic life can get, and these treats are perfect for a quick dessert or an impressive gift. Whether you’re hosting friends or simply treating your family, these brownie balls will surely create sweet smiles all around. Plus, who can resist gooey chocolate goodness? Let’s dive into this festive treat you’ll adore!

Why You’ll Love This Chocolate Peppermint Brownie Balls

These Chocolate Peppermint Brownie Balls are a game-changer for anyone short on time but not on flavor. They’re quick to whip up, taking only a little over an hour from start to finish. The delightful combination of fudgy brownie and cool peppermint creates a treat bursting with taste. Plus, they store well, making them perfect for unexpected guests or last-minute holiday gatherings. Satisfaction guaranteed, no baking expertise required!

Ingredients for Chocolate Peppermint Brownie Balls

Gathering the right ingredients is the first step to crafting these delightful Chocolate Peppermint Brownie Balls. Here’s what you’ll need:

Brownie mix: Choose a standard box mix, which is both quick and convenient. It’s the base of your treat, delivering the rich chocolate flavor we all love.
Chocolate frosting: This adds moisture and a creamy texture. If you’re feeling adventurous, try homemade frosting for an extra personal touch!
Ghirardelli melting chocolate: This high-quality chocolate creates a luxurious coating. If unavailable, any good melting chocolate or chocolate chips can suffice.
Candy canes: Crushed for topping, these provide that festive crunch and refreshing peppermint flavor. If you’re not a fan, consider using crushed nuts or sprinkles instead.

For exact quantities of these ingredients, scroll down to the bottom of the article, where you can find a handy printable version. Happy baking!

How to Make Chocolate Peppermint Brownie Balls

Now that you’ve gathered everything, it’s time to dive into the fun part—creating these delightful Chocolate Peppermint Brownie Balls. Just follow these easy steps, and you’ll have festive treats ready in no time!

Step 1: Prepare the Brownie Batter

Start by preheating your oven to 350°F. Take your brownie mix and prepare it according to the package instructions. Make sure you add any needed ingredients, such as eggs or water. Stir it well until the batter is smooth. A good mix ensures even baking, giving you that perfect fudgy texture we all crave.

Step 2: Bake the Brownies

Pour the brownie batter into a greased 9×13 inch baking pan. Bake it for about 25 to 30 minutes, keeping an eye on it towards the end. The top should look set, but don’t worry too much if it seems slightly underbaked. Let the brownies cool completely at room temperature. This step is crucial! If they’re warm, they won’t crumble properly.

Step 3: Mix with Frosting

Once your brownies are completely cool, it’s time to crumble them. Use your hands to break them into pieces in a large mixing bowl. Then add in the chocolate frosting. Mix everything well until it forms a thick, dough-like consistency. The frosting binds it all together, making these brownie balls rich and delicious!

Step 4: Form the Balls

Using a cookie scoop, portion out the brownie mixture. Roll each portion between your hands to create uniform balls. This not only looks nice but ensures even coating later. Place these balls on a parchment-lined baking sheet, giving them a little space to breathe.

Step 5: Dip in Chocolate

Melt your Ghirardelli chocolate in a microwave-safe bowl. Heat it in 20-second intervals, stirring well in between until it’s fully smooth and silky. Take each brownie ball and carefully dip it into the melted chocolate. Make sure it’s evenly coated. Using a fork helps shake off any excess chocolate.

Step 6: Add Peppermint Touch

Right after dipping, sprinkle on the remaining crushed candy canes while the chocolate is still wet. This adds a burst of flavor and a holiday vibe! Once all the balls are complete, let them sit until the chocolate sets. It’s the perfect blend of rich and refreshing.

Tips for Success

Make sure your brownies are completely cool before mixing; it makes all the difference in texture.
Use a non-stick spray generously when greasing your baking pan to prevent sticking.
For extra festive flair, drizzle white chocolate over the finished brownie balls.
Keep a bowl of warm water handy when melting chocolate; dip your spoon or fork in to avoid clumping.
To crush candy canes, place them in a sealed bag and use a rolling pin for an easy task!

Equipment Needed

Baking pan: A 9×13 inch pan is ideal—use a glass or metal one based on your preference.
Mixing bowls: Have at least two on hand for crumbling and mixing.
Cookie scoop: For uniform balls, but your hands work just as well!
Microwave-safe bowl: Use for melting chocolate; a double boiler is also an option.
Parchment paper: Great for lining your baking sheet to prevent sticking.

Variations

Gluten-Free: Use gluten-free brownie mix for a delicious treat that accommodates dietary restrictions.
Vegan Option: Substitute the brownie mix with a vegan version and use plant-based frosting for a dairy-free delight.
Mint Chocolate Chip: Add mini chocolate chips to the brownie mixture for an extra chocolatey bite!
Nutty Delight: Fold in finely chopped nuts like walnuts or pecans for added texture and flavor.
Spiced Touch: Add a dash of cinnamon or nutmeg to the brownie mix for a warm, inviting flavor.

Serving Suggestions

Pair these Chocolate Peppermint Brownie Balls with a hot cup of cocoa for a cozy treat.
Serve them alongside a scoop of vanilla ice cream for a delightful contrast.
Present on a festive platter, garnished with extra crushed candy canes for added flair.
Enjoy with a dollop of whipped cream for an indulgent touch!

FAQs about Chocolate Peppermint Brownie Balls

Got questions about these Chocolate Peppermint Brownie Balls? I’ve got answers! Let’s tackle some of the most common queries I’ve received.

Can I make these brownie balls ahead of time?
Absolutely! You can prepare the brownie balls a day in advance and store them in an airtight container. Just wait to add the chocolate coating and crushed candy canes until you’re ready to serve.

How do I store leftover brownie balls?
Keep your leftover brownie balls in an airtight container at room temperature for a few days. If you want them to last longer, pop them in the fridge, but let them come to room temperature before serving.

Can I use a different type of frosting?
Yes! You can use any chocolate frosting you prefer, or even cream cheese frosting for a different flavor profile. Just make sure it’s thick enough to bind the brownie mixture.

Is there a way to make these more festive?
Definitely! You can add festive sprinkles to the chocolate coating or even shavings of white chocolate for beautiful contrast. A little creativity goes a long way!

Can I freeze Chocolate Peppermint Brownie Balls?
Sure thing! These brownie balls freeze well. Just place them in a freezer-safe container, and they’ll be ready to enjoy for up to three months. Thaw them in the fridge before serving.

Final Thoughts

Creating these Chocolate Peppermint Brownie Balls has brought a sprinkle of joy to my holiday season, and I hope they do the same for you! There’s something magical about the combination of chocolate and peppermint that instantly uplifts the spirit, don’t you think? These little bites of happiness are perfect for sharing with friends, or simply indulging in after a long day. They make me feel connected to my loved ones during this festive time. So, gather your ingredients, embrace the kitchen chaos, and let the deliciousness unfold. Happy baking, my friends!