Description
A delicious and easy-to-make treat combining the flavors of chocolate and peanut butter in a crispy rice roll.
Ingredients
Scale
- 3 cups (90 g) Rice Krispies cereal
- 1/2 cup (120 g) creamy peanut butter
- 1/4 cup (60 g) unsalted butter
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (60 ml) light corn syrup or honey
- 1 cup (175 g) semi-sweet chocolate chips
- 2 tablespoons (30 g) unsalted butter
Instructions
- In a medium saucepan over medium heat, combine the peanut butter, butter, sugar, and corn syrup (or honey). Stir until melted and smooth.
- Remove from heat and stir in the Rice Krispies until evenly coated.
- Place a sheet of parchment paper or wax paper on a flat surface. Press the Rice Krispies mixture evenly into a rectangle, approximately 12×8 inches. Use a rolling pin or your hands to smooth it out.
- In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring until smooth and glossy.
- Spread the melted chocolate evenly over the Rice Krispies rectangle. Let it sit for 5 minutes to cool slightly but still remain pliable.
- Starting from the shorter side, carefully roll the rectangle into a tight log using the parchment paper to help lift and guide the roll. Place the roll seam-side down on the parchment.
- Wrap the roll in the parchment paper and refrigerate for at least 1 hour, or until firm. Once chilled, slice into 1/2-inch rounds and serve.
Notes
- Ensure the Rice Krispies are fully coated for even flavor.
- Keep the roll tightly sealed in the refrigerator to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg