Description
A rich and indulgent dessert featuring layers of chocolate and peanut butter flavors that come together in a simple dump cake.
Ingredients
Scale
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1–3/4 cups 2% milk
- 1 package chocolate or devil’s food cake mix (regular size)
- 6 packages (1-1/2 ounces each) peanut butter cups, chopped
- 3/4 cup peanut butter chips
- 3/4 cup semisweet chocolate chips
- 1/2 cup chopped unsalted peanuts
- Vanilla ice cream or sweetened whipped cream (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 13×9-inch baking pan.
- In a large bowl, combine the instant chocolate pudding mix and 2% milk until fully blended.
- Stir the chocolate or devil’s food cake mix into the pudding mixture; the batter will be thick.
- Gently fold in the chopped peanut butter cups, peanut butter chips, and semisweet chocolate chips.
- Spread the batter evenly into the prepared baking pan. Sprinkle the top with chopped unsalted peanuts.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Allow the cake to cool completely in the pan on a wire rack. Serve with vanilla ice cream or whipped cream if desired.
Notes
- This dessert is best served warm with ice cream or whipped cream.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg