Chocolate Mint Crinkle Cookies

Name: Chocolate Mint Crinkle Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ½ cups (186g) all-purpose flour; ¾ cup (60g) unsweetened cocoa powder; 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ cup (118ml) vegetable oil; 1 cup (200g) packed brown sugar; 3 large eggs; 1 teaspoon vanilla extract; ½ cup (57g) powdered sugar for coating; 36 Mint Truffle Hershey’s Kisses (see note)

Author: Clara Hastings

Published: November 20, 2025

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Introduction to Chocolate Mint Crinkle Cookies

Hey there, fellow bakers! If you’re anything like me, you know that life can get busy. Between work, kids, and endless to-do lists, finding time to whip up something delicious can feel impossible. That’s where these Chocolate Mint Crinkle Cookies come in! They’re soft, chewy, and bursting with rich chocolate flavor and refreshing minty goodness. Perfect for a quick dessert after dinner or an impressive treat to share with friends, these cookies are sure to make you the star of any gathering. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Chocolate Mint Crinkle Cookies

Let’s be honest, life is hectic, and having a go-to recipe for something sweet is a game changer. These Chocolate Mint Crinkle Cookies are not only quick to prepare, but they’re also incredibly easy to make. With just a handful of ingredients and simple steps, you can have warm, chocolaty cookies in no time. The delightful combination of chocolate and mint will leave everyone craving more, making them a crowd favorite!

Ingredients for Chocolate Mint Crinkle Cookies

Let’s gather our magical components for these irresistible Chocolate Mint Crinkle Cookies! Here’s what you’ll need to create your cookie masterpiece:

All-purpose flour: The foundation of any cookie! It adds structure and a lovely chewy texture.
Unsweetened cocoa powder: Pure chocolate goodness, offering a rich and deep flavor that makes these cookies so decadent.
Baking powder: This little leavening agent helps the cookies rise, ensuring they’re soft and fluffy.

Salt: A crucial ingredient that enhances flavors and balances the sweetness. Don’t skip this one!
Vegetable oil: This adds moisture and a slight chewiness to the cookies. It keeps them from being too dry!
Brown sugar: It brings a lovely caramel flavor and helps keep the cookies soft. The more brown sugar, the better!

Large eggs: Binding everything together, eggs also add moisture and richness. Use room temperature eggs for the best results.
Vanilla extract: A splash of this heavenly extract adds warmth and complements the chocolate and mint flavors beautifully.
Powdered sugar: This is for coating the unbaked dough, giving those cookies that classic crinkle effect when baked.

Mint Truffle Hershey’s Kisses: The star of the show! These chocolatey, minty delights are pressed into the cookies for a delicious surprise!

For those wanting to amp up the minty flavor, consider adding a few drops of mint extract to the dough. It gives this recipe an extra kick!

Don’t worry about measuring everything just yet; the exact quantities are at the end of the article and available for printing. Now let’s roll up our sleeves and get ready to bake!

How to Make Chocolate Mint Crinkle Cookies

Now that we’ve gathered our ingredients, let’s roll up our sleeves and dive into making these delightful Chocolate Mint Crinkle Cookies! This is where the magic happens, and I promise it’s easier than it sounds. Each step builds on the last, leading you to cookie perfection!

Step 1: Whisk the Dry Ingredients

Start by grabbing a medium bowl. In it, combine the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Whisk them together well, as this helps aerate the mixture. Properly mixing ensures that your cookies will have a uniform texture, avoiding those pesky clumps of cocoa!

Step 2: Mix the Wet Ingredients

Next, we’ll focus on the wet ingredients. In another bowl, use a hand mixer to blend the vegetable oil, brown sugar, eggs, and vanilla extract until smooth. The combination should be creamy and unified. Trust me, this mixture is the heart of your cookies, giving them that rich, fudgy goodness!

Step 3: Combine Wet and Dry Mixtures

It’s time for a little marriage! Slowly mix the dry ingredients into the wet mixture. I like to do this in batches, gently folding them together. Be careful not to over-mix; we want the cookies to retain a fluffy texture. A few lumps won’t hurt; it keeps them enjoyable!

Step 4: Shape the Dough

Now, grab your cookie sheet lined with parchment paper or silicone mats. Scoop out tablespoon-sized balls of dough and place them on the sheet. Don’t worry about spacing them out just yet; they’ll be chilling soon enough! Just get all those scrumptious dough balls on there!

Step 5: Chill the Dough

Here’s a vital step – chill the dough for at least 30 minutes. This isn’t just to take a break; it helps the cookies spread less during baking. Chilling results in those perfect crinkle tops and a soft, fluffy cookie texture that will have everyone raving.

Step 6: Prepare for Baking

As the dough chills, preheat your oven to 350°F. Line two cookie sheets with parchment paper or silicone mats. This prevents sticking, making your cookie clean-up a breeze. A little prep goes a long way in ensuring success!

Step 7: Roll in Powdered Sugar

Once the dough is sufficiently chilled, it’s time for the fun part! Pour the powdered sugar into a small bowl and roll each dough ball in it. This coating gives the cookies their iconic snowy crinkle look once baked. After rolling them, evenly space them on your cookie sheet.

Step 8: Bake the Cookies

Pop those trays into the oven and bake for about 10 minutes. Keep an eye on them; cookies are like kids – you don’t want to leave them alone too long! Look for a slight flattening and a crackled surface. As they come out, gently press a Mint Truffle Hershey’s Kiss into the center of each cookie while they’re still warm. Allow them to cool completely before moving them to a wire rack. Let the aroma fill your kitchen!

Tips for Success

Ensure ingredients are at room temperature for a smoother mix.
Use a cookie scoop for even dough balls, making baking easier.
Don’t rush the chilling process; it’s key for texture!
Keep an eye on baking time to avoid overbaking.
Experiment with less or more mint depending on your taste.

Equipment Needed

Mixing bowls: A set of medium and large bowls works great; glass or stainless steel are my favorites.
Hand mixer: While a stand mixer is nice, a hand mixer gets the job done just as well!
Cookie sheets: Use standard cookie sheets or baking trays lined with parchment or silicone mats.

Cookie scoop: This helps portion the dough evenly; a tablespoon works in a pinch!
Whisk: Essential for combining dry ingredients; a fork can work if you’re in a bind!

Variations on Chocolate Mint Crinkle Cookies

Mint Chocolate Chip: Add a handful of mint chocolate chips to the dough for an extra burst of minty chocolate goodness!

Peppermint Extract: Swap the vanilla extract for peppermint extract for a more intense mint flavor that’s perfect for the holidays!
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free baking blend for a delicious gluten-free treat.
Nutty Twist: Mix in chopped walnuts or pecans for a crunchy texture that complements the chewy cookies beautifully.

Dark Chocolate Version: Use dark cocoa powder instead of unsweetened cocoa for a richer, more intense chocolate flavor.

Serving Suggestions for Chocolate Mint Crinkle Cookies

Perfect Pair with Coffee: Serve these cookies alongside a warm cup of coffee or creamy hot chocolate for a delightful treat.
Festive Platter: Arrange them on a vibrant holiday platter for an eye-catching dessert centerpiece.

Ice Cream Sandwich: For an indulgent twist, sandwich your favorite ice cream between two cookies!
Mint Garnish: Add fresh mint leaves on the side for a pop of color and freshness.

FAQs about Chocolate Mint Crinkle Cookies

Can I use a different type of chocolate in this recipe? Absolutely! You can substitute the unsweetened cocoa powder with dark cocoa for a richer flavor or even use chocolate chips for an exciting twist. Just remember, it will slightly alter the texture.

How do I store leftover cookies? These scrumptious Chocolate Mint Crinkle Cookies can be stored in an airtight container for up to three days. If you want to save some for later, they freeze beautifully for up to three months!

What if I don’t have Mint Truffle Hershey’s Kisses? No worries! You can replace them with regular chocolate kisses or even mint chocolate chips folded into the dough for a different but still delicious experience.

Can I make these cookies ahead of time? Yes! You can prepare the dough and chill it in advance. Just scoop the dough into balls, chill, and store it in the fridge for up to two days. When you’re ready to bake, simply roll them in powdered sugar and pop them in the oven!

Why did my cookies not crinkle as expected? This can happen if the dough wasn’t chilled long enough, or if they were overmixed. Remember, letting the dough rest is crucial for achieving that beautiful crackled top. Happy baking!

Final Thoughts

Making these Chocolate Mint Crinkle Cookies is more than just baking; it’s a delightful experience that fills your kitchen with warmth and wonderful aromas. Each bite offers a magical blend of rich chocolate and refreshing mint, enveloping you in comfort. They’re perfect for sharing, inviting cheerful moments with family and friends. Plus, with their simple preparation, you can enjoy delightful sweets even on the busiest days. So, roll up your sleeves and let these cookies brighten your table and your heart—trust me, they’ll be a hit every time!