Description
A delicious treat combining the classic Rice Krispies with a rich chocolate coating for an irresistible snack.
Ingredients
Scale
- 6 tablespoons unsalted butter, plus extra for greasing
- 1 package (10 ounces) mini marshmallows
- 6 cups Rice Krispies cereal
- 1/4 teaspoon fine sea salt (optional)
- 1 1/2 cups semisweet or dark chocolate chips
- 1 teaspoon vegetable oil or coconut oil
- 2 tablespoons rainbow sprinkles or chopped nuts (optional)
Instructions
- Prepare the Pan: Lightly grease an 8×8-inch or 9×9-inch square baking pan with butter.
- Melt the Butter: In a large saucepan over low heat, melt the butter, stirring constantly to prevent browning.
- Add Marshmallows: Add mini marshmallows and continue stirring until completely melted and smooth.
- Season the Mixture: Remove from heat and stir in sea salt if using.
- Incorporate Cereal: Add Rice Krispies cereal and gently fold with a spatula until evenly coated.
- Press into Pan: Transfer the mixture to the prepared pan. Using a buttered spatula or hands, press the mixture evenly and firmly into the pan.
- Cool the Base: Let sit at room temperature for about 10 minutes.
- Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and oil. Microwave on medium power in 30-second intervals, stirring after each, until melted and glossy.
- Spread Chocolate Layer: Pour the melted chocolate over the cooled Rice Krispy layer. Spread evenly with an offset spatula or the back of a spoon.
- Add Garnish: Immediately sprinkle with rainbow sprinkles or chopped nuts if desired.
- Set the Treats: Allow the treats to set at room temperature for at least 1 hour, or refrigerate for 20-30 minutes until the chocolate is firm.
- Cut into Bars: Once set, lift the block from the pan using parchment overhang (if used) or invert onto a cutting board. Cut into 12-16 bars with a sharp knife.
Notes
- For a richer flavor, use dark chocolate chips.
- For a nut-free version, omit any nut garnishes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg