Chocolate, Coconut Caramel Krispy Treats

Name: Chocolate, Coconut Caramel Krispy Treats
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 8 cups Rice Krispies cereal; 10 cups mini marshmallows divided (almost 2 10 ounce bags); 8 tablespoons butter; 1 11-ounce package caramels unwrapped, or caramel bits; 3 teaspoons kosher salt divided; 2 cups coconut toasted and divided; 2 cups Semisweet chocolate chips; 2 tablespoons vegetable oil

Author: Amelia Sinclair

Published: August 27, 2025

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Introduction to Chocolate, Coconut Caramel Krispy Treats

Hey there, fellow chocolate lovers! If you’re like me, your busy days often leave little room for elaborate baking endeavors. That’s where these Chocolate, Coconut Caramel Krispy Treats come to the rescue! They’re not just easy to whip up; they’re the perfect bite-sized delights to satisfy those sweet cravings without taking up all your time. Whether you’re surprising your kids after school or looking to impress your friends at a gathering, these treats are sure to bring smiles all around. Let’s dive in!

Why You’ll Love This Chocolate, Coconut Caramel Krispy Treats

These Chocolate, Coconut Caramel Krispy Treats are a game-changer for any busy mom or professional. They mix sweetness with just the right crunch, making them irresistibly delicious. Plus, the recipe takes only 30 minutes from start to finish! You can prepare them quickly, and with minimal mess, creating a treat that will have everyone asking for seconds. Trust me, once you try them, they’ll become a staple in your home.

Ingredients for Chocolate, Coconut Caramel Krispy Treats

Gathering the right ingredients is essential for our delicious Chocolate, Coconut Caramel Krispy Treats. This recipe combines familiar pantry staples with a few delightful surprises!

Rice Krispies cereal: The backbone of our treats, adding that satisfying crunch we love.
Mini marshmallows: These sweet little puffs give that gooey texture and are easy to melt.
Butter: Adds richness and helps bind everything together perfectly.
Caramels: Unwrap these for an indulgent, chewy element that brings the flavors together.
Kosher salt: Just a pinch enhances the sweetness and brings out the flavors beautifully.
Coconut: Toasted coconut adds a delightful nutty flavor and a hint of tropical paradise.
Semi-sweet chocolate chips: The crowning glory, these melt perfectly on top and provide extra sweetness.
Vegetable oil: Just a touch helps the chocolate melt smoothly and makes it easy to spread.

For this recipe, make sure to check the quantities for each ingredient, which I’ve provided below. You might also consider using dark chocolate chips for a richer flavor or unsweetened coconut flakes for a different taste. Enjoy the flexibility to make this your own!

How to Make Chocolate, Coconut Caramel Krispy Treats

Now that you have your ingredients ready, let’s get started on making these delightful Chocolate, Coconut Caramel Krispy Treats! Each step is simple and fun, making this a great recipe to do with kids or even by yourself as a relaxing cooking activity.

Step 1: Toast the Coconut

Preheat Your Oven

First things first, preheat your oven to 350 degrees F. While it’s heating up, spread the coconut evenly on a large baking sheet. This little step intensifies the coconut flavor and adds a beautiful golden color. Keep an eye on it, stirring once or twice, until it turns fragrant and lightly browned—about 7 to 8 minutes is perfect!

Step 2: Prepare the Baking Dish

Line your Casserole Dish

Next, grab a 13″x9″ casserole dish and line it with parchment paper or foil. This step is golden because it prevents sticking and makes cleanup a breeze. Don’t forget to spray it lightly with non-stick cooking spray for extra insurance. Now, set it aside; you’ll need it shortly!

Step 3: Combine Rice Krispies and Marshmallows

Mixing the Cereal

In a large bowl, spray a bit of non-stick cooking spray, then pour in the Rice Krispies cereal. Set this delectable crunch aside. You’ll mix it with your gooey goodness soon! Trust me, this cereal brings the magic!

Step 4: Melt Ingredients

The Secret to a Smooth Mixture

In a large pot over medium heat, melt the butter gently. Once it’s melted, add about 7 cups of those fluffy mini marshmallows and the caramels. Stir often until everything is beautifully melted and smooth, which takes about 4 to 5 minutes. Be patient; the combination is truly a delightful sight!

Step 5: Mix and Press

Incorporating the Krispy Mixture

Pour your melted masterpiece over the Rice Krispies, then toss in the remaining marshmallows and 1 cup of the toasted coconut. Using a sprayed silicone spatula, gently mix until every morsel is coated. This is where the magic really begins! Once combined, press the mixture evenly into your prepared dish, making sure it’s packed tightly.

Step 6: Prepare the Chocolate Topping

Melting the Chocolate Safely

In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat it in the microwave for 1 to 2 minutes, stirring every 20 seconds until it’s melted and smooth. The oil helps it spread easily later. It’s like liquid gold waiting to adorn your treats!

Step 7: Add Finishing Touches

Topping with More Coconut

Once your chocolate is ready, pour it over the pressed Rice Krispie mixture, spreading it evenly with your spatula. Finally, sprinkle the remaining toasted coconut on top for that extra crunch and flavor. Let it cool completely before cutting out your bars—trust me, the wait is worth it!

Tips for Success

Keep an eye on the coconut while toasting to ensure it doesn’t burn.
Use a silicone spatula for easy mixing and pressing, as it won’t stick.
Let the chocolate topping cool slightly before spreading to prevent it from melting the krispy base.
For quick cleanup, line your baking dish generously with parchment.
Store any leftovers in an airtight container to keep them fresh for longer.

Equipment Needed

Baking sheet: A large one for toasting coconut; a regular sheet works well, too.
Casserole dish: A 13″x9″ dish; any similar size will do in a pinch.
Large pot: A 3-quart pot for melting ingredients efficiently.
Silicone spatula: For easy mixing and pressing; a wooden spoon can be a great alternative.
Microwave-safe bowl: Essential for melting chocolate; any heat-proof bowl works, too.

Variations on Chocolate, Coconut Caramel Krispy Treats

Nutty Delight: Add chopped nuts like almonds or pecans for an extra crunch that pairs beautifully with the coconut.
Peanut Butter Bliss: Swirl in some creamy peanut butter with the melted chocolate for a heavenly combination.
Fruit Fusion: Mix in dried fruits like cranberries or apricots for a chewy texture and burst of flavor.
Gluten-Free Option: Use gluten-free rice cereal to make this a treat for everyone, even those with dietary restrictions.
Minty Fresh: Add mint extract to the melted chocolate for a refreshing twist that’s perfect for special occasions.
Dark Chocolate Variation: Swap out semisweet chips for dark chocolate for a richer, bold flavor.

Serving Suggestions

Pair these Chocolate, Coconut Caramel Krispy Treats with a glass of cold milk for a delicious contrast.
Serve them alongside fresh fruit like strawberries or bananas for a colorful plate.
Cut them into fun shapes using cookie cutters for a more festive presentation.
Wrap individual bars in cellophane tied with twine for a personal touch when gifting.
Offer them at your next gathering or bake sale for an irresistible treat that everyone will love.

FAQs about Chocolate, Coconut Caramel Krispy Treats

Got questions about making these scrumptious Chocolate, Coconut Caramel Krispy Treats? Don’t worry; I’ve got you covered! Here are some common queries that pop up when making this delightful dessert.

Can I make these treats ahead of time?

Absolutely! These treats can be made a day in advance. Just store them in an airtight container to keep them fresh. They make excellent snacks for on-the-go busy days!

What if I don’t have Rice Krispies?

No problem! You can substitute them with another puffed rice cereal or even use popcorn for a fun twist. Just make sure to adjust the melting process as needed.

How do I store leftovers?

Keep any leftover Chocolate, Coconut Caramel Krispy Treats in an airtight container at room temperature. They’ll stay fresh for about a week—if they last that long!

Can I use different types of chocolate?

Sure! Feel free to experiment with white chocolate, dark chocolate, or even flavored chocolates. Each brings a unique taste to your treats!

What can I do with the leftovers from the recipe?

If there are any ingredients left, use them creatively! You can sprinkle extra toasted coconut on ice cream or mix leftover melted chocolate with fruits for a tasty dip!

Final Thoughts

Creating these Chocolate, Coconut Caramel Krispy Treats is more than just baking; it’s about making memories. The joy of pulling together such a simple recipe, only to end up with something so delightful, is truly rewarding. They have a way of brightening even the busiest of days, offering that perfect balance of sweetness and crunch. Whether you enjoy them during a cozy family night or share them with friends, these treats will undoubtedly become a cherished addition to your recipe collection. Trust me, you’ll find yourself making them over and over again!