Description
Delicious and easy-to-make Chocolate Chip Peanut Butter Muffins that are perfect for breakfast or as a treat.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup peanut butter, creamy or crunchy
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips, plus extra for topping
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease with non-stick spray.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, blend peanut butter, milk, oil, egg, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients, stirring just until combined. Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle additional chocolate chips on top.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Store leftovers in an airtight container for up to 3 days.
- These muffins can be frozen for up to 3 months; thaw before serving.
- Feel free to mix in nuts or substitute chocolate chips with other types of chips such as butterscotch or white chocolate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg