Chocolate Chip Cookie Dough Truffles

Name: Chocolate Chip Cookie Dough Truffles
Prep time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup packed brown sugar; 1/4 cup granulated sugar; 2 teaspoons vanilla extract; 1 1/4 cups all-purpose flour, heat-treated; 1/4 teaspoon salt; 1 tablespoon milk, as needed; 1 cup mini chocolate chips; 1 1/2 cups semisweet chocolate chips; 1 tablespoon coconut oil or vegetable shortening, optional

Author: Clara Hastings

Published: October 9, 2025

Print Recipe

Introduction to Chocolate Chip Cookie Dough Truffles

Let’s take a trip back to those warm moments in the kitchen, the smell of just-baked goods in the air. Chocolate Chip Cookie Dough Truffles aren’t just treats, they’re little bites of happiness. These scrumptious delights are the answer to your sweet tooth’s wildest dreams for any kind of day – whether a busy one or for a special gathering. They take very little time but pack in so much flavor; perfect for whirlwind weekdays or slow Sunday afterternoons. Trust me, these truffles will impress your loved ones and satisfy your craving in the most delightful way!

Why You’ll Love This Chocolate Chip Cookie Dough Truffles

These Chocolate Chip Cookie Dough Truffles are a game changer! They’re incredibly easy to whip up, making them perfect for busy moms or professionals like me. With just a quick mix and chill, you’ll have a delightful dessert that pleases everyone. Plus, who can resist the rich combination of cookie dough and chocolate? It’s a sweet escape that satisfies cravings without demanding hours in the kitchen!

Ingredients for Chocolate Chip Cookie Dough Truffles

Gathering the right ingredients is the first step in your truffle-making adventure. Here’s what you need:

Unsalted butter: Softened to create a creamy base, it adds richness to the cookie dough.
Brown sugar: This sweet ingredient brings moisture and a comforting caramel flavor to your truffles.
Granulated sugar: Balances the sweetness and gives your truffles that perfect sugary crunch.
Vanilla extract: A splash of this magical liquid enhances the overall flavor, making everything taste more decadent.
Heat-treated all-purpose flour: This ingredient forms the bulk of your dough. Heat treating ensures safety by eliminating any raw flour bacteria.
Salt: Just a pinch to enhance the sweetness and depth of all the flavors at play.
Milk: A tablespoon here can help bind the dough if it feels too crumbly, adding just the right texture.
Mini chocolate chips: These tiny morsels are folded into the dough, ensuring every bite is bursting with chocolatey goodness.
Semisweet chocolate chips: This creates the luscious coating for your truffles, adding a beautiful contrast to the cookie dough inside.
Coconut oil or vegetable shortening (optional): If you want your melted chocolate to have a nice glossy finish, a touch of this optional ingredient will do the trick!

For exact measurements, check out the bottom of the article for a printer-friendly version!

How to Make Chocolate Chip Cookie Dough Truffles

Step 1: Prepare the Cookie Dough

First, let’s create that dreamy cookie dough that’ll be the heart of our truffles. In a medium bowl, add the softened unsalted butter, brown sugar, and granulated sugar. Using a hand mixer or whisk, beat these ingredients together until the mixture is light and fluffy, resembling sweet clouds! It should take about 2-3 minutes. Now, introduce the vanilla extract and mix it well until everything is beautifully combined. This step is crucial—it’s where you’re building the foundation for the flavor. Just imagine the aroma filling your kitchen as you blend these delightful ingredients! This velvety dough will soon be transformed into a truffle that’s hard to resist.

Step 2: Combine Dry Ingredients

Next up, we’ll add the dry ingredients to our lovely butter-sugar mix. Carefully sift the heat-treated all-purpose flour and salt into the creamed mixture, a little at a time. It’s essential to avoid lumps in your dough, so take your time with this step. Gently fold the dry ingredients using a spatula or wooden spoon. As you mix, picture the dough slowly coming together—it should be thick and pliable. If it feels crumbly, don’t fret; add milk a tablespoon at a time until it binds perfectly. Trust me, this dough will soon become your favorite! You may find yourself sneaking a taste before moving on!

Step 3: Add Chocolate Chips and Form Truffles

Now, it’s time for the delightful chocolate chips! Gently fold in the mini chocolate chips, spreading them throughout the dough evenly. Each bite will pack a chocolate punch! Using a small cookie scoop or your hands, form bite-sized portions from the cookie dough. Roll them into perfect little balls—imagine creating tiny delectable treasures! Place these little gems onto a parchment-lined baking sheet. Don’t worry if they’re not perfect; each truffle has its character. The beauty of this step is watching them transform from cookie dough into truffle balls, each one promising a sweet surprise. Make sure to leave a bit of space between them, as they might expand a tad while chilling!

Step 4: Firming Up the Truffles

To ensure our truffles are easy to coat, we need to firm them up! Transfer the baking sheet filled with your dough balls into the freezer. Allow them to chill for about 15-20 minutes. This step is essential because it helps the dough hold its shape well when you dip them in chocolate later. Besides, this short wait will only build the anticipation for the sweet bliss about to arrive!

Step 5: Melt the Chocolate

While the truffles are chilling, let’s focus on the luxurious chocolate coating. In a microwave-safe bowl, combine the semisweet chocolate chips with a little coconut oil or vegetable shortening if you like. This optional step gives the chocolate a fabulous shine. Melt the mixture in the microwave, setting it for 30-second intervals. Make sure to stir it between these intervals to ensure it melts evenly. Alternatively, if you prefer, you can melt the chocolate using a double boiler over gentle simmering water. The goal here is smooth, creamy chocolate perfection!

Step 6: Dip and Coat the Truffles

It’s the moment we’ve all been waiting for! Retrieve the chilled dough balls from the freezer. Using a fork or toothpick, dip each truffle into the melted chocolate, ensuring it gets a nice, thick coat. Let any excess chocolate drip off before returning it to the parchment-lined sheet. If you’re feeling extra creative, now’s the time to sprinkle a few extra mini chocolate chips or colorful sprinkles on top! They’ll add a delightful pop of color and texture. This is where the magic happens, transforming simple truffles into irresistible delights that are as beautiful as they are tasty.

Step 7: Let the Chocolate Set

Once you’ve coated all the truffles, it’s time for them to cool! Allow the chocolate to set either at room temperature or pop them in the fridge for a faster result. This chocolate will harden beautifully, creating a satisfying shell around that delicious cookie dough center. Depending on your kitchen’s temperature, this could take up to 30 minutes. Once set, these Chocolate Chip Cookie Dough Truffles are ready for serving! Store any leftovers in an airtight container in the fridge but let’s be real—you might not have any left!

Tips for Success

Make sure to heat-treat your flour for safety—this step is essential!
Use room temperature butter for easy creaming; it makes a world of difference.
Don’t rush the chilling process; firm truffles coat better.
Experiment with different chocolate for coatings to discover new flavor combinations.
Double the recipe for parties; these truffles disappear quickly!

Equipment Needed for Chocolate Chip Cookie Dough Truffles

Mixing bowls: You’ll need at least two; a sturdy alternative is a large pot!
Hand mixer or whisk: A good old-fashioned whisk works wonders; just be ready to build those arm muscles!
Spoon or cookie scoop: A cookie scoop ensures even portions, but a spoon works just fine too.
Parchment paper: This keeps your truffles from sticking; wax paper is a helpful substitute.
Microwave-safe bowl: A regular bowl can do the job as long as you’re cautious while melting!

Variations of Chocolate Chip Cookie Dough Truffles

Peanut Butter Swirl: Add a couple of tablespoons of creamy peanut butter to the dough for a nutty twist that pairs wonderfully with chocolate.
Nut-Free Option: Swap out mini chocolate chips with carob chips or dried fruit for a nut-free delight!
Vegan Variation: Replace the butter with coconut oil and use dairy-free chocolate chips to make these truffles vegan-friendly.
Gluten-Free Version: Substitute the heat-treated flour with a gluten-free blend to accommodate gluten sensitivities.
Minty Fresh: Add 1-2 drops of peppermint extract to the dough for a refreshing mint chocolate flavor!
Coconut Delight: Mix shredded coconut into the dough and use white chocolate for coating to create tropical truffles.

Serving Suggestions for Chocolate Chip Cookie Dough Truffles

Pair these truffles with a glass of chilled milk or a steaming cup of coffee for a delightful treat.
Serve them on a colorful platter, garnished with fresh berries for a pop of color and freshness.
For a fun presentation, place truffles in mini cupcake liners for an adorable display.
Sprinkle some sea salt on top right before serving for a sweet and salty flavor explosion.
Try adding a drizzle of caramel sauce for an extra layer of indulgence!

FAQs about Chocolate Chip Cookie Dough Truffles

Can I eat these Chocolate Chip Cookie Dough Truffles raw?

While these truffles are made with heat-treated flour, they are still best enjoyed after the chocolate coating sets. The combination of raw cookie dough flavor and rich chocolate creates a delightful experience!

How do I store my Chocolate Chip Cookie Dough Truffles?

Store these truffles in an airtight container in the fridge. They’ll stay fresh for up to a week, but I doubt they’ll last that long—they’re simply too delicious!

Can I use different types of chocolate?

Absolutely! Feel free to mix it up with milk chocolate, dark chocolate, or even white chocolate for coating. Each type brings its own unique flavor to the truffles.

Can I make these truffles in advance?

You can prepare the cookie dough and shape the truffles ahead of time. Just keep them in the fridge until you’re ready to coat them in chocolate. It’s a great way to save time!

What if my dough is too crumbly?

If your cookie dough feels crumbly, add a tablespoon of milk while mixing, one at a time, until you achieve a soft and pliable consistency. This will help bind everything together for perfect truffles!

Final Thoughts on Chocolate Chip Cookie Dough Truffles

Creating Chocolate Chip Cookie Dough Truffles is truly a culinary adventure filled with joy. These sweet little bites are not only a treat for your tastebuds but also an escape from the hustle and bustle of daily life. With every truffle you make, your kitchen fills with warmth and laughter, whether it’s for family gatherings or delicious self-indulgence. As you savor these dreamy treats, remember that life’s little pleasures are often found in simple recipes like this. Don’t be surprised if these truffles become a beloved staple in your dessert repertoire!