Description
Chocolate Chip Cookie Dough Brownie Bites are an irresistible treat that combines rich brownie layers with creamy, egg-free cookie dough and a delicious chocolate drizzle.
Ingredients
Scale
- Brownie Layer
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- Cookie Dough Layer (Egg-Free)
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated*)
- ½ cup mini chocolate chips
- Chocolate Topping
- ½ cup semi-sweet chocolate chips
- 1 tablespoon butter or cream (optional, for smooth drizzle)
Instructions
- Make the Brownies: Preheat oven to 350°F (175°C). Grease or line a mini muffin pan. In a bowl, whisk melted butter and sugar. Add eggs and vanilla. Stir in cocoa powder, flour, and salt until smooth. Fill each muffin cavity about ⅔ full. Bake for 15–18 minutes, until set but slightly soft in the center. Cool completely.
- Prepare Cookie Dough: Cream butter and sugars until fluffy. Add milk and vanilla. Mix in heat-treated flour, then fold in mini chocolate chips.
- Assemble: Press a small scoop of cookie dough onto each cooled brownie bite.
- Chocolate Drizzle: Melt chocolate chips (with butter or cream if using). Drizzle over the tops. Chill for 20 minutes to set.
Notes
- Ensure flour is heat-treated to eliminate any harmful bacteria.
- You can use dairy-free chocolate chips for a vegan version.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg