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Chocolate Chip Butter Swim Biscuits


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  • Author: Clara Hastings
  • Total Time: 40 minutes
  • Yield: 9 biscuits 1x
  • Diet: Vegetarian

Description

Chocolate Chip Butter Swim Biscuits are delicious and indulgent biscuits that are easy to make and perfect for any occasion.


Ingredients

Scale
  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 ¼ cups (227.5 g) semi-sweet chocolate chips, divided
  • 4 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • ¼ teaspoon kosher salt
  • 2 cups (490 g) buttermilk
  • ½ cup (113 g) unsalted butter, melted

Instructions

  1. Preheat oven to 450°F.
  2. In a medium bowl, whisk together the flour, 1 cup chocolate chips, baking powder, sugar, and salt.
  3. Pour in the buttermilk. Stir until mostly combined, being careful not to overwork the dough.
  4. Pour the melted butter into an 8×8-inch baking dish. Place the dough on top of the butter. Using a spatula (or your hands), evenly spread the dough out to the edges of the pan.
  5. Score the unbaked dough into 9 equal squares (3×3 pattern). Top with the remaining chocolate chips.
  6. Bake for 28-30 minutes, or until the biscuits are golden brown.
  7. After removing the biscuits from the oven, allow the butter mixture to be absorbed.
  8. Serve.

Notes

  • Don’t overmix the dough to keep the biscuits fluffy.
  • Store leftovers in an airtight container at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 250
  • Sugar: 12 g
  • Sodium: 220 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 30 mg