Description
Chocolate Chip Butter Swim Biscuits are delicious and indulgent biscuits that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 ½ cups (312.5 g) all-purpose flour
- 1 ¼ cups (227.5 g) semi-sweet chocolate chips, divided
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- ¼ teaspoon kosher salt
- 2 cups (490 g) buttermilk
- ½ cup (113 g) unsalted butter, melted
Instructions
- Preheat oven to 450°F.
- In a medium bowl, whisk together the flour, 1 cup chocolate chips, baking powder, sugar, and salt.
- Pour in the buttermilk. Stir until mostly combined, being careful not to overwork the dough.
- Pour the melted butter into an 8×8-inch baking dish. Place the dough on top of the butter. Using a spatula (or your hands), evenly spread the dough out to the edges of the pan.
- Score the unbaked dough into 9 equal squares (3×3 pattern). Top with the remaining chocolate chips.
- Bake for 28-30 minutes, or until the biscuits are golden brown.
- After removing the biscuits from the oven, allow the butter mixture to be absorbed.
- Serve.
Notes
- Don’t overmix the dough to keep the biscuits fluffy.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 12 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg