Chili Cheese Potato Skillet

Name: Chili Cheese Potato Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 5 small to medium potatoes, peeled and cubed; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 450 grams ground beef; 1 onion, chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon onion powder; 1 teaspoon paprika; 2 teaspoons chili powder; 1 tablespoon minced garlic; 280 grams diced tomatoes and green chiles, drained; 440 grams chili beans, drained; 170 grams shredded cheddar cheese; 2 green onions, chopped; Sour cream, to serve; Sliced jalapeños, to serve

Author: Clara Hastings

Published: January 14, 2026

Print Recipe

Introduction to Chili Cheese Potato Skillet

Welcome to the delightful world of the Chili Cheese Potato Skillet! As a busy mom myself, I know how crucial it is to whip up meals that are not only quick but also satisfying. This recipe brings a mouthwatering twist on comfort food, combining crispy potatoes, savory beef, and gooey cheese. It’s perfect for those evenings when you want a hearty meal without spending hours in the kitchen. Trust me; this dish will impress your loved ones and keep everyone coming back for seconds!

Why You’ll Love This Chili Cheese Potato Skillet

This Chili Cheese Potato Skillet is a lifesaver for those hectic weeknights. It combines ease with incredible taste, making it a go-to favorite. With just a few ingredients and minimal prep, you’ll have a satisfying meal ready in no time. Plus, the combination of crispy potatoes and savory beef smothered in melted cheese is a surefire way to please every family member—no complaints here!

Ingredients for Chili Cheese Potato Skillet

Every great dish starts with quality ingredients, and this Chili Cheese Potato Skillet is no exception. Here’s what you’ll need:

Potatoes: Small to medium potatoes are the star here, providing the crispy base. You can use russet or Yukon gold for the best texture.
Olive Oil: A splash of olive oil ensures the potatoes crisp up beautifully in the air fryer.
Salt and Black Pepper: Basic seasonings that enhance the natural flavors of the potatoes and beef.
Garlic Powder: Adds a hint of flavor without the fuss of fresh garlic.
Paprika: A dash of paprika offers a sweet smokiness, elevating the flavor profile.
Ground Beef: Provides the protein and hearty flavor. You can swap it for ground turkey or plant-based options for a lighter dish!
Onion: Chopped onion adds sweetness and depth to the beef mixture.
Onion Powder: An extra hit of onion flavor that’s wonderfully aromatic.
Chili Powder: Essential for that classic chili warmth, adjusting it to your heat tolerance is key.
Minced Garlic: Fresh minced garlic takes the flavor to another level for garlic lovers!
Diced Tomatoes and Green Chiles: These bring a zesty kick and a hint of heat to the mix.
Chili Beans: A great source of fiber and complements the chili flavor perfectly.
Shredded Cheddar Cheese: Melts beautifully to create that gooey, cheesy layer we all love.
Green Onions: Chopped for a fresh garnish that adds a pop of color and mild flavor.
Sour Cream: A dollop on top adds creaminess and balances the spice—absolutely delicious!
Sliced Jalapeños: Optional, for those who love a spicy kick.

Don’t worry about measuring everything precisely right now. The exact quantities can be found at the bottom of the article, where they’re all ready for you to print and use as your shopping guide! Get cooking, and let’s create this tasty Chili Cheese Potato Skillet together!

How to Make Chili Cheese Potato Skillet

Making the Chili Cheese Potato Skillet is pure joy! Not only is it straightforward, but the results are absolutely scrumptious. Let’s dive into the preparation step by step, ensuring each element shines. You’ll see just how easy this dish can be!

Preparing the Potatoes

First up, the potatoes! Begin by peeling them carefully, letting the skin fall away like old memories. Rinse them under cool water to wash off any grit and grime. Next, chop them into delightful cubes. Aim for uniform pieces; this helps with even cooking!

Now, toss those beautiful cubes in a bowl with olive oil, salt, pepper, garlic powder, and paprika. Get your hands in there! Feel the textures as you ensure every piece is coated with flavor. This initial step is key for that crispy exterior you’ll love. It’s one of those moments that make you feel like a culinary pro. Once you’ve got them seasoned just right, it’s time to move on to cooking!

Cooking the Potatoes

Now, the fun part! Arrange your seasoned potatoes in a single layer in the air fryer basket. Don’t overcrowd them; you want them to be crispy, not steamed. Set the temperature to 200°C and cook for about 25 minutes. Halfway through, give the basket a gentle shake. This ensures every corner gets just the right amount of heat.

As they cook, you’ll start to see that gorgeous golden hue and smell the irresistible aroma wafting through your kitchen. Once they’re golden and crisp, it’s time to take them out. Just wait until you see how well they complement the chili mixture—deliciously perfect!

Browning the Ground Beef

While the potatoes are cooking, let’s multitask! In a skillet over medium-high heat, add your ground beef and chopped onion. Break the meat apart as it cooks until it’s browned all over. This fragrance—they really compliment each other! Once the meat is browned, drain any excess fat. This step keeps your final dish from being overly greasy, letting all those flavors shine through.

Making the Beef Mixture

Now, time to amp up the flavor! Add salt, pepper, onion powder, paprika, and chili powder to your cooked beef and onion. Stir in the minced garlic, letting it mingle with the meat. Then, add in those zesty diced tomatoes with green chiles and chili beans. Oh, the magic! You’ll notice the mixture becoming thick and fragrant. Allow it to simmer for about five minutes, letting the flavors blend beautifully. Your kitchen is becoming a flavor paradise!

Combining Potatoes and Beef

Once you’ve achieved that flavorful beef mixture, it’s time for the grand merger! Gently fold the crisped potatoes into the skillet with the beef. Toss them together, allowing those flavors to embrace each other. Now, sprinkle shredded cheddar cheese over the top like a warm blanket. It’s about to get gooey and delicious!

Baking to Perfection

Next, we’re heading to the oven! Carefully transfer your skillet to a preheated oven at 200°C. Allow it to bake for just 3 to 5 minutes. Watch closely! You want the cheese to melt into a bubbly, gooey mound that beckons you closer. That ooey-gooey goodness is what dreams are made of!

Garnishing and Serving

Finally, let’s put the finishing touches on your masterpiece. When you pull it out of the oven, sprinkle your chopped green onions on top for freshness and color. You can serve this tantalizing Chili Cheese Potato Skillet straight from the skillet, making it a casual yet elegant meal. Pair it with a dollop of sour cream and some sliced jalapeños for those who crave a little extra kick. Trust me, your loved ones will be thrilled, and you’ll feel like a culinary rockstar!

Tips for Success

Cut the potatoes into consistent sizes to ensure even cooking.
Don’t overload the air fryer; cook in batches if needed for maximum crispiness.
Taste as you go! Adjust seasonings to match your family’s preferences.
Let leftovers cool before storing them in an airtight container for later.
Reheat in the oven for the best texture, keeping it crispy!

Equipment Needed

Air Fryer: Essential for that crispy potato texture; a traditional oven works too!
Skillet: A non-stick skillet makes browning and mixing easier.
Cutting Board: A sturdy board is important for safety while chopping.
Sharp Knife: A good chef’s knife speeds up prep work.
Mixing Bowl: Handy for tossing potatoes with seasonings.

Variations

Vegetarian Delight: Replace the ground beef with your favorite plant-based crumbles or beans for a hearty vegetarian option.
Spicy Kick: Add more jalapeños or a dash of hot sauce to the beef mixture for heat-loving family members.
Cheese Lovers: Experiment with different cheeses like pepper jack for a spicy twist, or a blend of mozzarella and cheddar for extra gooeyness.
Sweet Potato Skillet: Swap regular potatoes for sweet potatoes, adding a hint of sweetness to balance the savory flavors.
Extra Veggies: Add bell peppers, corn, or zucchini to the beef mixture for added nutrition and color.

Serving Suggestions

Side Salads: A refreshing garden salad with a zesty vinaigrette complements the richness of the skillet.
Roasted Vegetables: Add a side of roasted seasonal veggies for added color and nutrition.
Beverage Pairing: Serve with chilled lemonade or iced tea for a refreshing balance.
Presentation: Serve directly from the skillet for a rustic feel, garnished with fresh herbs.

FAQs about Chili Cheese Potato Skillet

When it comes to a delicious dish like Chili Cheese Potato Skillet, questions are bound to pop up! Here are some frequently asked questions that can help as you embark on this culinary adventure.

Can I make this Chili Cheese Potato Skillet ahead of time?

Absolutely! You can prepare the beef mixture and the potatoes separately. Just combine them before baking. It’s a great way to save time on busy days!

What can I use instead of ground beef?

If you prefer a lighter option, ground turkey is a fantastic alternative. For a vegetarian twist, try plant-based crumbles or black beans. They’ll keep the dish hearty and satisfying!

How do I store leftovers?

Store any leftover Chili Cheese Potato Skillet in an airtight container in the fridge for up to three days. When it’s time to reheat, pop it in the oven for the best texture.

Can I spice it up?

Definitely! Feel free to add extra chili powder, diced jalapeños, or even a dash of hot sauce to your beef mixture. Adjust it according to your spice preference!

What sides go well with this dish?

This hearty skillet pairs wonderfully with a simple garden salad, roasted vegetables, or even some cornbread. The balance will elevate your meal even more!

Final Thoughts

As I think back on the joy this Chili Cheese Potato Skillet brings, I’m reminded of the smiles around the dinner table. It’s more than just a meal; it’s a heartwarming experience that fosters togetherness, laughter, and love. The crispy potatoes, savory beef, and melted cheese create a symphony of flavors that even the pickiest eaters can’t resist. Whether you’re a busy mom or a professional juggling a packed schedule, this dish is your trusted ally for quick yet satisfying family dinners. Embrace the flavors and let this recipe become a cherished favorite in your home!