Chicken Taco Mac Cheese

Name: Chicken Taco Mac Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican-American
Ingredients: 1 lb chicken breast, cut into cubes; 1 tablespoon vegetable oil; 1 medium onion, chopped; 2½ cups elbow macaroni; 1½ cups chicken broth; 10 oz can Rotel tomatoes (undrained); 8 oz can tomato sauce; 1 tablespoon minced garlic; 2 cups shredded Colby Jack cheese; ½ cup whole milk; ½ teaspoon salt; ½ teaspoon black pepper; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried cilantro; Fresh cilantro for garnish

Author: Clara Hastings

Published: September 19, 2025

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Introduction to Chicken Taco Mac Cheese

Hey there, fellow busy moms and professionals! If you’re searching for a quick yet satisfying meal, let me introduce you to my all-time favorite: Chicken Taco Mac Cheese. This dish is a delightful fusion of creamy comfort and spicy taco goodness, bringing joy to your dinner table without the fuss. Imagine melting cheesy goodness, tender chicken, and zesty flavors all in one bowl—it’s like a warm hug on a plate! Perfect for those hectic weeknights, this recipe will impress your loved ones and make mealtime feel like a fiesta!

Why You’ll Love This Chicken Taco Mac Cheese

This Chicken Taco Mac Cheese is a game-changer for your dinner routine! It’s quick to whip up, taking just about 35 minutes from start to finish. The blend of flavors is a treat for your taste buds, combining classic macaroni and cheese with taco-inspired spices. Plus, it’s a one-pan dish, which means less cleanup—definitely a winning combo for busy days!

Ingredients for Chicken Taco Mac Cheese

Gathering your ingredients is half the fun! For this Chicken Taco Mac Cheese, you’ll need a fantastic array of items that contribute to the delightful flavors.

Chicken Breast: Cutting this into cubes provides a savory protein boost and keeps it juicy.
Vegetable Oil: A tablespoon helps to sauté the chicken and onion, ensuring they cook evenly without sticking.
Onion: Chopped onion adds sweetness and depth of flavor that pairs beautifully with the spices.
Elbow Macaroni: The classic pasta shape that holds the creamy sauce wonderfully—feel free to swap with gluten-free pasta if needed!
Chicken Broth: This adds moisture and reinforces the rich, savory flavor throughout the dish.
Rotel Tomatoes: A can of these zesty tomatoes brings extra flavor and a touch of heat without overwhelming the dish.
Tomato Sauce: Perfect for creating a thick, comforting sauce that envelops the pasta.
Minced Garlic: Adding it at the right moment enhances the dish’s fragrance and depth, making everything taste more complex.
Colby Jack Cheese: This melty cheese offers a creamy texture and a delightful combination of flavors—who can resist that?
Whole Milk: It helps create that extra creamy sauce when stirred in with the cheese for a rich finish.
Salt and Pepper: A pinch of each brightens and enhances all the flavors in the dish.
Chili Powder: The key spice that gives it that taco flair—adjust the quantity to suit your heat tolerance!
Ground Cumin: A warm, earthy spice that complements the taco theme beautifully.
Dried Cilantro: For a hint of herby brightness; if you prefer, fresh cilantro can be used as a garnish instead.
Fresh Cilantro for Garnish: Sprinkle it on top for a fresh finish that adds color and flavor.

For optional ingredients, consider adding sliced jalapeños for some extra kick. Remember, the exact measurements can be found at the bottom of the article for easy printing!

How to Make Chicken Taco Mac Cheese

Now, let’s dive into the heart of the recipe! Making Chicken Taco Mac Cheese is not just about gathering ingredients; it’s about transforming them into a beautiful, comforting dish. Follow these simple, tasty steps to create a masterpiece that everyone will love!

Step 1: Prepare Your Ingredients

Preparation is key when it comes to efficiency in the kitchen. Start by gathering all your ingredients together. Measure out your spices, chop the onion and garlic, and cube the chicken. Having everything ready means you’re less likely to miss an ingredient, and it speeds up the cooking process. Trust me, when you’re trying to juggle everything, it’ll save you time and stress!

Step 2: Cook the Chicken and Onion

In a large skillet, heat the vegetable oil over medium heat. Add the cubed chicken and chopped onion together. Season them with salt, black pepper, chili powder, cumin, and dried cilantro. Stir frequently for 6-8 minutes until the chicken is lightly browned and almost cooked through. This step is crucial; it develops flavors that linger throughout the dish. Keep your spatula moving to prevent any sticking or burning!

Step 3: Add Garlic and Combine Ingredients

Once your chicken and onion are cooked, it’s time for the garlic. Stir in the minced garlic and let it cook for about a minute. This brings out its fragrant goodness. Now, add the elbow macaroni, chicken broth, undrained Rotel tomatoes, and tomato sauce. Mix everything together thoroughly, ensuring the pasta is submerged in the liquids. This combination sets up a wonderful flavor base for your creamy sauce!

Step 4: Boil and Simmer

Increase the heat slightly until you reach a rolling boil. Stir occasionally to get rid of any sticking. When you see those bubbling, steady bubbles, reduce the heat to medium-low, and cover it with a lid. Let it simmer for about 12 minutes. Stir at least once to check the pasta’s texture. You want it tender but still holding its shape. That perfect bite is what we’re aiming for!

Step 5: Create the Creamy Cheese Sauce

Remove the skillet from heat, and stir in your shredded Colby Jack cheese along with the milk. This is where the magic happens! Let it sit for 2-3 minutes and then stir until the cheese completely melts into a luscious, creamy sauce. If it feels too thick, add a splash more milk. The creaminess is the heart of your Chicken Taco Mac Cheese!

Step 6: Serve and Garnish

It’s time to enjoy your creation! Serve the Chicken Taco Mac Cheese immediately while it’s hot. For a burst of freshness, garnish with fresh chopped cilantro on top. You can also add a dollop of sour cream or sliced jalapeños for extra flavor if you like. Don’t forget to dish out generous portions because this dish is bound to disappear quickly!

Tips for Success

Prep your ingredients before cooking to streamline the process.
Use a large skillet to avoid overcrowding, ensuring even cooking.
Stir the pasta occasionally to prevent it from sticking to the bottom.
For extra creaminess, don’t hesitate to add more cheese or milk!
Feel free to customize spices based on your family’s taste preferences.

Equipment Needed

Large Skillet: A non-stick skillet works great for easy cooking and cleanup.
Measuring Cups and Spoons: Essential for consistency in flavor and texture.
Wooden Spoon or Spatula: Perfect for stirring and mixing everything together.
Cutting Board and Knife: For chopping the onion, garlic, and chicken.

Variations

Try using ground turkey or beef instead of chicken for a different meat choice.
For a vegetarian version, use black beans or chickpeas as your protein source.
Swap out the Colby Jack cheese for pepper jack for an extra kick!
Add bell peppers or corn for added color and crunch.
For a lower-carb option, substitute macaroni with zucchini noodles.

Serving Suggestions

Pair your Chicken Taco Mac Cheese with a fresh garden salad for a refreshing crunch.
Serve with tortilla chips on the side for an added crunch and dipping fun!
A glass of iced tea or margarita complements the meal beautifully.
Present in a colorful bowl for a cheerful table setting that enhances the dish’s vibrant flavors!

FAQs about Chicken Taco Mac Cheese

If you have questions about my beloved Chicken Taco Mac Cheese, you’re not alone! Many of us want to know the details before diving in. Here are some frequently asked questions that might help you feel more confident in trying this recipe.

Can I use frozen chicken in this recipe? Absolutely! Just ensure the chicken is fully thawed before cooking to ensure even cooking.

How do I store leftovers? This delicious dish can be stored in an airtight container in the refrigerator for up to three days. If it thickens, add a splash of milk when reheating for extra creaminess.

Can I make this Chicken Taco Mac Cheese ahead of time? Yes! Prepare it a day in advance and store it in the fridge. Just reheat it gently on the stovetop or microwave.

Can I customize the spiciness level? Definitely! Adjust the chili powder or add more jalapeños to increase the heat. Tailor it to suit your family’s taste buds.

Is this dish kid-friendly? Without a doubt! The cheesy goodness and taco flavors usually entice even picky eaters. Plus, they can help with toppings like cilantro and sour cream!

Final Thoughts

Creating Chicken Taco Mac Cheese has been a joyous experience, and I know it will be for you, too! This dish brings warmth, comfort, and an explosion of flavor that’s sure to brighten any hectic day. It’s the kind of meal that fosters togetherness, inviting family and friends to gather around your table. Watching loved ones savor each bite is truly rewarding. Remember, cooking is not just about feeding hungry bellies—it’s about sharing moments and making memories. So, roll up your sleeves, embrace the process, and enjoy every cheesy, delicious moment!