Chicken Schnitzel with Mushroom Gravy

Name: Chicken Schnitzel with Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: German
Ingredients: 4 large boneless, skinless chicken breasts; 1 ½ cups plain breadcrumbs; 4 large eggs, beaten; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon black pepper; Olive oil for frying; 2 tablespoons olive oil; 1 medium yellow onion, diced; 12 ounces sliced mushrooms; 3 tablespoons tomato paste; 4 tablespoons all-purpose flour; 3 cups low-sodium chicken or beef broth; 1 teaspoon dried thyme; ½ teaspoon black pepper; ½ teaspoon salt; Pinch of sugar (optional)

Author: Amelia Sinclair

Published: January 19, 2026

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Introduction to Chicken Schnitzel with Mushroom Gravy

Hey there, fellow food lovers! If you’re anything like me, juggling the demands of daily life can sometimes make dinner feel like a chore. That’s why I’m excited to share this delightful Chicken Schnitzel with Mushroom Gravy recipe! It’s the kind of comforting meal that warms the heart and pleases even the pickiest of eaters. With a golden crust and a rich, savory gravy, this dish is perfect for cozy weeknight dinners or impressing your loved ones on special occasions. Trust me, once you try it, you’ll wonder how you lived without it!

Why You’ll Love This Chicken Schnitzel with Mushroom Gravy

Let’s be real—who doesn’t love a meal that’s both quick and delicious? This Chicken Schnitzel with Mushroom Gravy is a hero on busy weeknights, bringing comfort while being easy to whip up. The crispy chicken paired with heavenly mushroom gravy creates a taste sensation that leaves everyone asking for seconds. Plus, it’s versatile enough for any occasion—family dinner or a dinner party, you can’t go wrong!

Ingredients for Chicken Schnitzel with Mushroom Gravy

Before diving into the delicious world of Chicken Schnitzel with Mushroom Gravy, let’s take a peek at what you’ll need.

Boneless, Skinless Chicken Breasts: Lean and tender, these are the stars of our dish. Feel free to substitute with turkey cutlets for a twist!
Plain Breadcrumbs: A crispy coating is essential. If you’re out of breadcrumbs, crushed cornflakes or panko can work wonders!
Large Eggs: The binding agent that helps the breadcrumbs stick beautifully to the chicken.
All-Purpose Flour: This helps create a base for the breading, keeping the chicken juicy inside.
Salt and Black Pepper: Basic seasonings that elevate the flavor. Don’t be shy—season generously!
Olive Oil: Essential for frying, adding not just flavor but a lovely golden crisp.
Medium Yellow Onion: Adds sweetness and depth to our gravy. A shallot is a lovely substitute if you prefer.
Sliced Mushrooms: Earthy and delicious, they’re perfect for creating that wonderfully rich mushroom gravy.
Tomato Paste: For a hint of acidity and color; it deepens the flavors.
Dried Thyme: A classic herb that complements the savory elements; it lends a warm aroma.
Broth: Choose either chicken or beef—the choice alters the flavor subtly, adding richness.
Optional Sugar: Just a pinch balances the acidity of the tomatoes, but it’s totally up to your taste!

Don’t worry about memorizing these right now! You can find the exact quantities and instructions at the bottom of this article, all set for easy printing. Let’s get cooking!

How to Make Chicken Schnitzel with Mushroom Gravy

Preparing the Chicken

To kick things off, place each chicken breast between two sheets of parchment paper. This prevents mess and keeps the chicken intact while you pound it. Using a meat mallet, gently pound until they’re about 1/4 inch thick. This step tenderizes the meat and ensures quick cooking. Once flattened, sprinkle both sides with salt and black pepper. Seasoning now helps the flavors soak in later. Trust me, your taste buds will thank you!

Breading the Chicken

Now comes the fun part: the breading! Set up three shallow dishes—one with flour, one with beaten eggs, and another with breadcrumbs. First, coat each piece of chicken in flour, shaking off any excess. Then, dip it into the egg, making sure every edge is covered. Finally, roll it in breadcrumbs, pressing down gently to ensure a nice coating. It’s all about that crunch! Repeat for each breast, laying them aside as you go. This crispy layer is key to our Chicken Schnitzel!

Frying the Chicken

Ready to fry? Heat olive oil in a large skillet to 340–360°F. This temperature is crucial to achieve that perfect golden crust without leaving the chicken greasy. Carefully add the breaded chicken, frying for 2–3 minutes per side until it’s crisp and golden brown. Avoid overcrowding the pan; it can lead to uneven cooking. Once done, transfer the chicken to a paper towel-lined plate to absorb excess oil. This step ensures your Chicken Schnitzel stays light and delicious!

Making the Mushroom Gravy

In the same skillet, let’s create that rich mushroom gravy! Start by keeping 2 tablespoons of the chicken drippings. If you run low, feel free to add a little olive oil. Sauté the diced yellow onion for about 8–10 minutes, until it softens and turns golden. Add the sliced mushrooms next, cooking for another 5 minutes until they’re tender. Stir in the tomato paste, cooking for an additional 2–3 minutes to deepen the flavor. Then, sprinkle in the flour and let it cook for 3–4 minutes. Slow and steady wins the race here! Gradually pour in the broth while stirring continuously. This helps eliminate lumps. Season with thyme, salt, pepper, and a pinch of sugar if you like. Simmer until thickened, stirring occasionally, and your mushroom gravy will be heavenly!

Combining the Elements

Now that both the Chicken Schnitzel and mushroom gravy are ready, it’s time to serve up! Place the schnitzel on plates and generously drizzle with the gravy. Don’t be shy—this is where the magic happens!

Tips for Success

Always pound the chicken evenly to ensure uniform cooking.
Let the oil reach the right temperature before frying—this keeps the coating crispy.
When making the gravy, stir continuously while adding the broth to avoid lumps.
For extra flavor, sauté the mushrooms until golden brown before adding the broth.
Feel free to experiment with seasonings in the gravy—you could add garlic or other herbs!

Equipment Needed

Large Skillet: A non-stick pan is ideal, but any heavy skillet works!
Meat Mallet: A rolling pin can do the job if you don’t have one handy.
Three Shallow Dishes: Any plates or bowls will do for the breading station.
Meat Thermometer: Not essential, but it’s helpful to ensure perfect frying.
Paper Towels: For draining excess oil—use a clean kitchen cloth if needed.

Variations

For a gluten-free option, swap the regular breadcrumbs and flour with gluten-free alternatives.
Add a spicy kick by incorporating crushed red pepper flakes or cayenne pepper into the breading mixture.
For a creamy touch, stir in a splash of heavy cream or sour cream into the mushroom gravy.
Try using different mushrooms—cremini or shiitake can add unique flavors to the gravy.
If you prefer a lighter version, bake the coated chicken instead of frying. Just make sure to spray them with olive oil to achieve a crispy texture!

Serving Suggestions

Pair the Chicken Schnitzel with creamy mashed potatoes for a comforting classic.
A side salad with a tangy vinaigrette adds a refreshing crunch.
Serve with sautéed green beans or roasted vegetables for color and nutrition.
Enjoy with a glass of light white wine for a delightful pairing.
For presentation, garnish with fresh parsley or thyme for a pop of color!

FAQs about Chicken Schnitzel with Mushroom Gravy

Can I make Chicken Schnitzel ahead of time?
Absolutely! You can prepare the breaded chicken in advance and refrigerate it. Just fry it up fresh when you’re ready to enjoy. The mushroom gravy can be made ahead as well; simply reheat it on the stovetop.

What sides pair best with Chicken Schnitzel with Mushroom Gravy?
Many sides complement this dish beautifully. Creamy mashed potatoes and steamed asparagus make great choices; they balance the richness of the gravy. A fresh side salad adds brightness, too!

Can I use chicken thighs instead of breasts?
Of course! Boneless, skinless chicken thighs work perfectly for Chicken Schnitzel. They add a richer flavor and stay juicy during cooking. A win-win situation for flavor lovers!

How can I store leftovers?
Store any leftover Chicken Schnitzel and mushroom gravy in airtight containers. They’ll keep well in the fridge for up to three days. Reheat gently in the microwave or on the stovetop.

Can I freeze Chicken Schnitzel with Mushroom Gravy?
Yes, you can freeze the breaded chicken before frying! Just make sure to wrap them in plastic wrap and then place them in a freezer bag. The mushroom gravy can also be frozen, making for a quick meal down the road.

Final Thoughts

Cooking can sometimes feel overwhelming, especially with a busy schedule. But this Chicken Schnitzel with Mushroom Gravy brings joy back to the kitchen! It’s not just a recipe; it’s a comforting experience that unites family and friends around the dinner table. The crispy chicken paired with savory gravy offers a delightful flavor combination that’ll transport you to comfort food heaven. Whether you’re celebrating a special occasion or just treating your loved ones on a Wednesday, this dish promises warmth and satisfaction. So roll up your sleeves, and let the aromas fill your home—dinner will never be boring again!