Chicken Scampi With Garlic Parmesan Rice

Name: Chicken Scampi With Garlic Parmesan Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1 pound boneless, skinless chicken breasts, sliced into thin strips; Salt and pepper, to taste; 2 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup chicken broth; Juice of 1 lemon; 1/4 cup white wine (optional); 2 tablespoons unsalted butter; 2 tablespoons chopped fresh parsley; 1 cup long-grain white rice; 2 cups chicken broth; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese; Chopped fresh parsley, for garnish

Author: Clara Hastings

Published: July 1, 2025

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Introduction to Chicken Scampi With Garlic Parmesan Rice

Hey there, busy moms and fabulous professionals! I know how hectic life can get, and that’s why I’m excited to share my Chicken Scampi With Garlic Parmesan Rice recipe. It’s a delightful dish that comes together in just 45 minutes. Perfect for those weeknights when you want something satisfying but don’t have hours to spend in the kitchen. Imagine garlic-infused chicken, paired with creamy, cheesy rice, all served in one scrumptious bowl. This dish isn’t just a meal; it’s a way to bring joy and comfort to your family dinner table!

Why You’ll Love This Chicken Scampi With Garlic Parmesan Rice

This Chicken Scampi With Garlic Parmesan Rice is truly a lifesaver. You can whip it up in just 45 minutes, making it ideal for those busy evenings when the clock is ticking. The vibrant flavors of garlic and lemon make every bite a delight. Plus, the creamy parmesan rice serves as a comforting side that complements the main dish beautifully. Trust me, your family will be asking for seconds!

Ingredients for Chicken Scampi With Garlic Parmesan Rice

Gathering the right ingredients is essential for creating a memorable Chicken Scampi With Garlic Parmesan Rice. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of our dish! Tender and juicy strips are perfect for quick cooking.
Salt and pepper: Simple seasonings that enhance all the beautiful flavors. Season generously for the best taste.
Olive oil: A heart-healthy fat that will give the chicken a golden, crispy crust as it sautés.
Garlic: Freshly minced garlic infuses the dish with an aromatic kick. It truly elevates the scampi sauce!
Chicken broth: Adds depth and moisture. Use low-sodium for a healthier option.
Lemon juice: This brightens up the dish, adding a refreshing zing that balances the richness of the sauce.
White wine (optional): For those who enjoy a splash of sophistication. It adds a complex layer of flavor, but you can skip it if you prefer.
Unsalted butter: Creamy and rich, butter helps to bring all the elements together in the sauce.
Fresh parsley: Chopped for garnish! It adds a pop of color and a fresh flavor to round out the dish.
Long-grain white rice: The base of our creamy garlic parmesan setup, providing the perfect complement to the chicken.
Grated Parmesan cheese: This is where the creaminess comes from! It melts beautifully into the rice for a cheesy treat.
Chopped fresh parsley (for garnish): A final touch for a beautiful presentation that lights up the plate.

For exact measurements and more detailed information, be sure to check the bottom of the article where you can find everything listed for easy printing!

How to Make Chicken Scampi With Garlic Parmesan Rice

Let’s make this delicious Chicken Scampi With Garlic Parmesan Rice together! Each step is straightforward and packed with flavor. Ready? Let’s jump right in!

Step 1: Season the Chicken

Start by seasoning those chicken strips with salt and pepper. Don’t be shy; this little step packs a big punch. Proper seasoning enhances the natural flavors, making every bite of chicken taste divine. Just a sprinkle here and there will do wonders for the overall dish!

Step 2: Sautéing the Chicken

Now, heat up your skillet and add olive oil over medium-high heat. Once hot, toss in the seasoned chicken strips. Let them cook without crowding the pan. Each side should take about 3–4 minutes until they’re golden brown and cooked through. This process locks in juiciness, giving you that perfect texture. Trust me, golden is just better!

Step 3: Making the Sauce

Once the chicken is perfectly sautéed, remove it from the skillet and set it aside. Now it’s time to create the sauce! In the same skillet, add minced garlic. Sauté it for just about a minute until fragrant. Then, pour in chicken broth and lemon juice, scraping all those tasty bits stuck to the pan. Let this simmer for about 3–4 minutes. This reduces the liquid slightly, intensifying those beautiful flavors and creating your scrumptious scampi sauce!

Step 4: Cooking the Garlic Parmesan Rice

While the sauce is simmering, grab a medium saucepan. Combine rice, chicken broth, and the leftover minced garlic. Bring it all to a boil over high heat, then lower the heat and cover. Let it simmer for 15–20 minutes or until the rice is tender and absorbed all that yummy broth. When it’s done, stir in the grated Parmesan cheese. That creamy goodness is what turns simple rice into a cheesy delight!

Step 5: Combining and Serving

Now, let’s bring everything together! Return the cooked chicken to the skillet, tossing it in that delicious garlic sauce to coat. This blend of flavors is what Chicken Scampi With Garlic Parmesan Rice is all about! To serve, divide that creamy garlic parmesan rice among your plates and top each with the chicken. Drizzle some of that rich sauce over the top and garnish with fresh parsley for a touch of color. Your family won’t just eat this; they’ll love it!

Tips for Success

Always taste as you go. Adjust seasoning if necessary for extra flavor.
For a quicker prep, use pre-sliced chicken breast and pre-minced garlic.
Don’t rush the sautéing process; letting the chicken brown properly adds depth to the flavor.
If you love garlic, feel free to add more to the sauce or rice!
Reheat leftovers gently to keep the chicken tender and the rice creamy.

Equipment Needed

Large skillet: A wide, heavy-bottom pan works best for even cooking.
Medium saucepan: If you don’t have one, a pot will do just fine for cooking rice.
Knife and cutting board: Essential for slicing the chicken and mincing garlic.
Measuring cups and spoons: Useful for precise ingredient measurements.
Spatula: A great tool for flipping chicken and mixing the sauce.

Variations for Chicken Scampi With Garlic Parmesan Rice

Spinach or Kale: Add fresh spinach or kale to the scampi during the last few minutes of cooking for a nutritious boost and vibrant color.
Shrimp Swap: Feel like mixing it up? Substitute chicken with shrimp for a delightful seafood twist. Adjust cooking time as shrimp cooks faster!
Whole Grain Rice: Switch to brown rice or quinoa for a healthier, fiber-packed base. Just allow extra cooking time for these grains.
Dairy-Free Option: Use coconut or almond milk in place of butter and cheese for a creamy texture without the dairy.
Spicy Kick: Add red pepper flakes for a bold flavor kick if you love some heat in your dish!

Serving Suggestions for Chicken Scampi With Garlic Parmesan Rice

Steamed Vegetables: A mix of green beans or broccoli adds crunch and freshness to your meal.
Garlic Bread: Serve alongside buttery garlic bread for that extra touch of comfort.
Refreshing Salad: A light Caesar or mixed greens salad balances the richness.
White Wine: Pair with a crisp white wine like Pinot Grigio to complement the dish.
Presentation: Use a colorful plate and sprinkle extra parsley for a vibrant finish!

FAQs about Chicken Scampi With Garlic Parmesan Rice

As with any delightful dish, you may have some burning questions. Let’s tackle a few of the most frequently asked ones about this Chicken Scampi With Garlic Parmesan Rice!

Can I make Chicken Scampi ahead of time?

Yes! You can prep the chicken and sauce in advance and store them separately in the fridge. Just reheat and cook the rice when you’re ready to serve. This way, a delicious meal is only minutes away!

What can I substitute for white wine?

If you’re not fond of wine, simply use more chicken broth or a splash of extra lemon juice. This will keep the flavors bright without sacrificing the taste!

Can I freeze leftovers?

Absolutely! Just make sure to let everything cool completely first. Store in airtight containers, and it will keep in your freezer for up to three months. Reheat gently when ready to eat!

What’s the best way to store Garlic Parmesan Rice?

Store the rice in an airtight container in the fridge for up to three days. Reheat with a splash of chicken broth to get it creamy again!

Can I use brown rice instead?

Definitely! Brown rice is a nutritious alternative. Just remember to adjust the cooking time; it usually takes about 40-45 minutes to become tender.

Final Thoughts

Cooking Chicken Scampi With Garlic Parmesan Rice is more than just a culinary adventure; it’s about creating cherished family memories. As that delightful aroma fills your kitchen, you can’t help but smile, knowing a comforting meal is on the way. This recipe is your ally on those busy nights, providing both speed and satisfaction. It brings your loved ones together around the table, sharing laughter and stories over mouthwatering bites. With each savory forkful, you’ll find joy not only in the dish but in the moments it creates. I hope you enjoy making this as much as I do!