Chicken Ricotta Meatballs Alfredo

Name: Chicken Ricotta Meatballs Alfredo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1/2 cup Italian breadcrumbs or regular breadcrumbs; 1/2 cup milk; 1 medium onion, very finely chopped; 3 garlic cloves, minced; 1/4 cup fresh parsley, finely chopped; 1/4 cup sun-dried tomatoes, finely chopped; 1.5 pounds (700 grams) ground chicken or turkey; 6 ounces (approximately 3/4 cup) whole milk ricotta; 1 large egg; 1/3 cup freshly grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt, to taste; 6 bacon strips; 4 tablespoons butter; 2 garlic cloves, minced; 1 1/2 cups heavy cooking cream (35% fat); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups freshly grated Parmesan cheese; 5 ounces (150 grams) baby spinach; 1 tablespoon fresh parsley, for garnish

Author: Clara Hastings

Published: September 9, 2025

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Introduction to Chicken Ricotta Meatballs Alfredo

Welcome, fellow food lovers! If you’re anything like me, juggling a busy schedule can turn dinnertime into a real challenge. That’s where my Chicken Ricotta Meatballs Alfredo comes in! This dish beautifully blends savory chicken meatballs with creamy Alfredo sauce, making it not just a meal but a comforting hug on a plate. Imagine impressing your loved ones with flavors that feel fancy yet require minimal effort. Perfect for those evenings when time is short and cravings are high, this recipe promises a delicious escape from your everyday routine.

Why You’ll Love This Chicken Ricotta Meatballs Alfredo

Let’s be honest: we all need a go-to recipe that checks off the boxes for ease, flavor, and quick prep time. This Chicken Ricotta Meatballs Alfredo does just that! The tender meatballs soak up that rich, creamy sauce, creating a dish that delights the senses. Plus, it comes together in under an hour, making it a lifesaver for busy evenings. Trust me, this meal will become a family favorite in no time!

Ingredients for Chicken Ricotta Meatballs Alfredo

Gathering the right ingredients is key for crafting my Chicken Ricotta Meatballs Alfredo. Here’s a rundown of what you’ll need to bring this delicious dish to life.

Italian breadcrumbs: These add a delightful crunch and texture to the meatballs, but regular breadcrumbs work just as well.
Milk: Used to soak the breadcrumbs, it enhances their moisture and flavor absorption in the meatballs.
Onion: Finely chopped, onions bring a sweetness and depth to the meatball mixture.
Garlic: Minced garlic adds a punch of flavor, infusing the dish with that irresistible aroma.
Fresh parsley: This herb brings a pop of color and a fresh, vibrant taste that brightens the meatballs.
Sun-dried tomatoes: They add a burst of tangy sweetness and depth to the flavor profile.
Ground chicken or turkey: This is the star protein in the recipe, making the meatballs lean yet flavorful.
Whole milk ricotta: This creamy cheese contributes to the moist texture of the meatballs and enhances their richness.
Egg: Acts as a binder, helping to hold the meatball mixture together.
Parmesan cheese: Freshly grated Parmesan adds that irresistible cheesy flavor that pairs perfectly with the Alfredo sauce.
Italian seasoning: A blend of herbs that brings authentic Italian flavor, a must-have in any meatball dish.
Salt: Essential for enhancing all flavors in the dish.
Bacon: This crispy delight brings a smoky richness to the creamy sauce.
Butter: Helps develop flavor and creates a luscious base for the Alfredo sauce.
Additional garlic: Yes, you can never have too much garlic, especially in a creamy sauce!
Heavy cooking cream: The key ingredient for creating that luscious, dreamy Alfredo sauce.
Baby spinach: A healthy addition that wilts nicely in the sauce and adds a dose of nutrition.
Fresh parsley for garnish: This little touch not only beautifies the dish but adds freshness as well.

For exact measurements, check the bottom of the article where you can also find a handy printable version!

How to Make Chicken Ricotta Meatballs Alfredo

Now that we have our ingredients sorted, it’s time to roll up those sleeves and dive into making Chicken Ricotta Meatballs Alfredo! I love how straightforward this recipe is. With a few simple steps, you’ll have a delightful dinner ready in no time. Let’s break it down step by step!

Step 1: Preheat and Prepare the Baking Sheet

Begin by preheating your oven to 450°F (235°C). This is crucial as it helps the meatballs cook evenly and achieve that perfect crispness. While that’s heating up, line a large baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze!

Step 2: Soak the Bread Crumbs

In a medium bowl, combine your breadcrumbs with milk and set it aside for about 2 minutes. Soaking the breadcrumbs enhances their texture and allows them to absorb flavors. This step is key for making those meatballs wonderfully moist on the inside.

Step 3: Prepare the Vegetable Mixture

Now, let’s whip up the vegetable mixture! In a food processor, add the finely chopped onion, minced garlic, fresh parsley, and sun-dried tomatoes. Pulse until chopped finely. This mix adds flavor and nutrition, while the food processor saves you time and effort.

Step 4: Combine All Ingredients

In a large bowl, combine your vegetable mixture with ground chicken, soaked breadcrumbs, egg, ricotta, Parmesan cheese, Italian seasoning, and salt. Mix everything gently, but don’t overdo it! You want your meatballs tender, with ricotta adding that delicious creamy texture.

Step 5: Bake the Meatballs

Shape the mixture into 18-20 meatballs, about 2.5 inches wide, and place them on your prepared baking sheet. A quick spray of cooking oil on top helps them brown beautifully. Bake for 15-20 minutes, or until they are golden brown and cooked through. The crispy outer layer is what we’re after!

Step 6: Make the Alfredo Sauce

While the meatballs bake, let’s make that dreamy Alfredo sauce. In a large skillet, cook your bacon until crispy. Remove it, but don’t wash the pan! Melt butter in the same skillet, then add minced garlic and sauté briefly. Pour in heavy cream, whisk in Parmesan cheese, and season with salt and pepper. Finally, toss in baby spinach until it wilts down.

Step 7: Combine Sauce and Meatballs

Add your freshly baked meatballs to the skillet with the creamy Alfredo sauce. Let them simmer for about 2 minutes, allowing those delicious flavors to meld together. This step is magical—it transforms your dish into something truly special!

Step 8: Serve and Garnish

To finish, serve the Chicken Ricotta Meatballs Alfredo over your favorite pasta. Don’t forget to sprinkle with crumbled bacon and fresh parsley! This adds not just flavor but a lovely visual appeal that makes presentation effortless.

Tips for Success

Always preheat your oven for even cooking.
Use fresh ingredients for the best flavor.
Don’t overmix the meatball mixture—less is more!
For added flavor, let the meatballs rest after baking.
Experiment with different herbs for a unique twist.

Equipment Needed

Baking sheet: A lined baking sheet makes for easy cleanup.
Food processor: A must for chopping vegetables quickly; a knife works too!
Large mixing bowl: For combining all the ingredients comfortably.
Skillet: An essential for making the creamy Alfredo sauce.
Meatball scooper or tablespoon: Helps in shaping uniform meatballs.

Variations

Vegetarian Option: Substitute ground chicken with black beans or chickpeas for a delicious vegetarian twist.
Gluten-Free: Use gluten-free breadcrumbs to make this dish suitable for those with gluten sensitivities.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the meatball mixture for some heat.
Mediterranean Flair: Incorporate feta cheese and olives into the meatballs for a nice Mediterranean touch.
Low-Fat Version: Pot for low-fat or fat-free ricotta and heavy cream to make it lighter while still delicious.

Serving Suggestions

Pair with a crisp green salad drizzled with balsamic vinaigrette for a refreshing contrast.
Add garlic bread on the side for a delightful crunch to soak up that creamy sauce.
Serve with a glass of chilled white wine, such as Pinot Grigio, to elevate the meal.
For a pop of color, garnish the dish with extra parsley or cherry tomatoes.

FAQs about Chicken Ricotta Meatballs Alfredo

Can I use ground turkey instead of ground chicken? Absolutely! Ground turkey is a fantastic substitute for ground chicken, offering a lighter option without sacrificing flavor. It works perfectly in this Chicken Ricotta Meatballs Alfredo.

Can I make the meatballs ahead of time? Yes, you can prepare the meatballs in advance! Shape them, then refrigerate or freeze before cooking. Just remember to adjust the baking time if they’re frozen.

What pasta pairs best with the Chicken Ricotta Meatballs Alfredo? Any pasta will do, but I recommend fettuccine or penne. Their shape holds the creamy Alfredo sauce beautifully, allowing every bite to be indulgent.

Can I add more vegetables to this dish? Definitely! Feel free to add chopped bell peppers, zucchini, or mushrooms to the sauce for extra nutrition. They’ll blend right in and enhance the flavors.

How can I store leftovers? Store leftover Chicken Ricotta Meatballs Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream if it thickens up.

Final Thoughts

Cooking should be a joyful experience, and my Chicken Ricotta Meatballs Alfredo encapsulates that perfectly. Each bite takes you on a comforting journey filled with flavors that sing together beautifully. This recipe is all about balancing convenience with culinary delight, making it a favorite for those busy weeknights. Whether it’s for a cozy family dinner or a fancy weekend gathering, these meatballs are sure to impress. You’ve not just created a meal, you’ve crafted memories. So, let the laughter and love flow around the dinner table as you share this delicious dish with your loved ones!