Description
A delightful twist on the classic Philly cheesesteak, featuring tender chicken and sautéed vegetables topped with melted provolone cheese.
Ingredients
Scale
- 1 ½ pound Chicken Breasts thinly sliced against the grain
- 1 Green Bell Pepper sliced
- 1 Red Bell Pepper sliced
- 1 White Onion sliced
- 1 tsp Italian Seasoning
- ½ tsp Salt
- ½ tsp Pepper
- 8 Slices Provolone Cheese
- 4 Hoagie Rolls
- 1 Tbsp Avocado Oil
- 1 Tbsp Butter
Instructions
- Preheat a large skillet or griddle over medium high heat (approximately 400 degrees F).
- Add the oil and butter to the middle of the griddle or skillet. Spread it around so that it can melt.
- Add the peppers and onions to the skillet or griddle. Toss them to coat them in the oil and butter. Sauté for 3-5 minutes until peppers are cooked to your preference.
- Remove them from the griddle or skillet to a separate plate.
- Add the chicken to the same griddle or skillet. Spread it out to a thin layer. Season with the Italian seasoning, salt and pepper. Let the chicken sear for 3-5 minutes until the juices start to flow. Flip and then use your spatula to chop into smaller pieces. Continue cooking the chicken until it is cooked through (2-3 more minutes).
- Then add the peppers and onions back into the same pan or on the griddle. Top the chicken and peppers with onions with the sliced cheese. Cover with a lid and allow the cheese to melt.
- Toast the hoagie rolls.
- Use a spatula to scoop and lift the cheesy chicken and veggie mixture onto each of the toasted hoagie rolls.
- Serve immediately while warm and enjoy!
Notes
- Feel free to customize the vegetables based on your preferences.
- For added flavor, consider marinating the chicken before cooking.
- Make sure to cover the skillet for the cheese to melt evenly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet/Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg