Description
A refreshing and crunchy Chicken Coleslaw Salad paired with a flavorful Ginger Sesame Dressing.
Ingredients
Scale
- 1 yellow bell pepper, julienned
- 1 red bell pepper, julienned
- 2 ribs bok choy, thinly sliced
- 8 oz cucumbers, sliced or julienned
- 8 oz shredded carrots
- 12 oz cooked chicken, shredded
- 5 oz spring mix
- 12 oz chopped romaine
- 15 oz can mandarin oranges, drained
- 3 oz fried wonton strips
- 3 oz toasted slivered almonds
- 2 tsp toasted sesame seeds
- 8 cilantro sprigs
- Salt and pepper to taste
Instructions
- Prepare Vegetables: Wash and julienne bell peppers, cucumbers, and carrots. Slice bok choy and chop romaine.
- Mix Greens: Combine romaine and spring mix in a large salad bowl.
- Layer Salad: Add prepared vegetables and chicken on top of greens.
- Make Dressing: Whisk all dressing ingredients in a bowl until emulsified. Store extra in the fridge.
- Dress the Salad: Pour about half the dressing over the salad and toss gently.
- Top and Garnish: Add mandarin oranges, wonton strips, almonds, sesame seeds, and cilantro. Serve immediately.
Notes
- Adjust the dressing to your taste preference.
- This salad is best served fresh but can be made a few hours in advance.
- Extra dressing can be used as a dip or stored for later use.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg