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Chicken Coleslaw Salad with Ginger Sesame Dressing


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  • Author: Lora
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A refreshing and crunchy Chicken Coleslaw Salad paired with a flavorful Ginger Sesame Dressing.


Ingredients

Scale
  • 1 yellow bell pepper, julienned
  • 1 red bell pepper, julienned
  • 2 ribs bok choy, thinly sliced
  • 8 oz cucumbers, sliced or julienned
  • 8 oz shredded carrots
  • 12 oz cooked chicken, shredded
  • 5 oz spring mix
  • 12 oz chopped romaine
  • 15 oz can mandarin oranges, drained
  • 3 oz fried wonton strips
  • 3 oz toasted slivered almonds
  • 2 tsp toasted sesame seeds
  • 8 cilantro sprigs
  • Salt and pepper to taste

Instructions

  1. Prepare Vegetables: Wash and julienne bell peppers, cucumbers, and carrots. Slice bok choy and chop romaine.
  2. Mix Greens: Combine romaine and spring mix in a large salad bowl.
  3. Layer Salad: Add prepared vegetables and chicken on top of greens.
  4. Make Dressing: Whisk all dressing ingredients in a bowl until emulsified. Store extra in the fridge.
  5. Dress the Salad: Pour about half the dressing over the salad and toss gently.
  6. Top and Garnish: Add mandarin oranges, wonton strips, almonds, sesame seeds, and cilantro. Serve immediately.

Notes

  • Adjust the dressing to your taste preference.
  • This salad is best served fresh but can be made a few hours in advance.
  • Extra dressing can be used as a dip or stored for later use.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 50mg