Description
Chicken Bang Bang Sliders are a delicious and spicy treat featuring crispy fried chicken coated in a flavorful Bang Bang sauce, served on soft slider rolls.
Ingredients
Scale
- 2 to 3 boneless skinless chicken breasts or chicken tenders
- 1 cup panko breadcrumbs
- 1 large egg, whisked
- 1/2 cup all-purpose flour
- Salt and freshly ground black pepper, to taste
- Vegetable oil, for frying
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 to 2 tablespoons sriracha sauce
- 1 tablespoon rice vinegar
- Slider rolls
- Fresh lettuce leaves
- Pickle slices
- Additional desired toppings
Instructions
- Cut chicken breasts or tenders into pieces sized appropriately for the slider rolls. Season evenly with salt and black pepper.
- Dredge each chicken piece in flour, shaking off excess. Dip into the whisked egg, then coat thoroughly in panko breadcrumbs.
- Heat a layer of vegetable oil in a skillet over medium heat. Fry chicken pieces in batches for 3 to 4 minutes per side until deeply golden and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar. Whisk until smooth, adjusting sriracha to achieve preferred spice level.
- Layer a lettuce leaf and a pickle slice on each slider bun base. Place a hot fried chicken piece on top, drizzle generously with Bang Bang sauce, and finish with the top bun. Serve immediately while warm.
Notes
- Feel free to adjust the spice level of the Bang Bang sauce to your preference.
- These sliders are best served fresh and hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg