Chicken Bang Bang Sliders

Name: Chicken Bang Bang Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 to 3 boneless skinless chicken breasts or chicken tenders; 1 cup panko breadcrumbs; 1 large egg, whisked; 1/2 cup all-purpose flour; Salt and freshly ground black pepper, to taste; Vegetable oil, for frying; 1/4 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 to 2 tablespoons sriracha sauce; 1 tablespoon rice vinegar; Slider rolls; Fresh lettuce leaves; Pickle slices; Additional desired toppings

Author: Amelia Sinclair

Published: January 16, 2026

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Introduction to Chicken Bang Bang Sliders

Hi there! If you’re anything like me, life gets busy, and the days can blur together in a whirlwind of activities. That’s why I absolutely adore these Chicken Bang Bang Sliders! They’re not just tasty; they’re a quick solution for dinner that will have your family cheering for more. Picture crispy chicken with a spicy kick, nestled in soft slider rolls—what’s not to love? Trust me, this delightful recipe is perfect for impressing your loved ones without spending hours in the kitchen. Let’s dive in and elevate your mealtime!

Why You’ll Love This Chicken Bang Bang Sliders

These Chicken Bang Bang Sliders are the ultimate crowd-pleaser! They’re easy to whip up, taking just 35 minutes from start to finish. The crispy exterior gives way to juicy chicken, drizzled with a lip-smacking sauce that packs a punch. Plus, they’re customizable! Picky eaters can easily add or skip toppings. Whether it’s a quick weeknight dinner or a fun party appetizer, these sliders deliver flavor and satisfaction every time!

Ingredients for Chicken Bang Bang Sliders

Gathering the right ingredients makes all the difference! For these Chicken Bang Bang Sliders, you’ll need a few key components to create a delicious experience.

Boneless Skinless Chicken Breasts or Tenders: The star of the show! They provide tender and juicy chunks that absorb all the yummy flavors.
Panko Breadcrumbs: These give your chicken a delightful crunch. If you’re feeling adventurous, try adding spices to the breadcrumbs for extra flair!
Large Egg: This acts as a glue, coating the chicken in that golden crunch. If you’re egg-free, you can substitute with a flax egg.
All-Purpose Flour: A light dusting of flour helps the egg and breadcrumbs stick. You can use whole wheat flour for a healthier twist.
Salt and Pepper: Seasoning is key! These staples enhance the chicken’s natural flavor, so don’t skip this step.
Vegetable Oil: Crucial for frying! It’s what gives the chicken that irresistible golden crisp. Canola oil works magic too.
Mayonnaise: This creamy base adds richness to the Bang Bang sauce, balancing the heat perfectly. If you prefer lighter options, Greek yogurt could work here.
Sweet Chili Sauce: The essence of the Bang Bang magic! It adds sweetness and a touch of heat that makes this dish pop.
Sriracha Sauce: For those who love a kick, sriracha is the secret weapon! Adjust the amount to match your spice preference.
Rice Vinegar: Adds acidity and brightness to the sauce, cutting through the richness for a well-rounded flavor.
Slider Rolls: Soft, pillowy rolls make the perfect vessel for our crispy chicken. Feel free to explore whole grain or gluten-free options!
Fresh Lettuce Leaves: Adds a refreshing crunch and great color. Leafy greens like arugula can be a wonderful substitute!
Pickle Slices: A classic topping! Their tanginess complements the spicy chicken beautifully.
Additional Toppings: Get creative! Add sliced tomatoes, jalapeños, or avocado for more flavor and texture.

For exact measurements and detailed instructions, check the bottom of the article where they are available for printing!

How to Make Chicken Bang Bang Sliders

Now that we’ve prepped our ingredients, let’s dive into creating these mouthwatering Chicken Bang Bang Sliders! Follow these simple steps, and you’ll have a meal that feels like a restaurant experience right at home.

Prepare the Chicken

Start by cutting your chicken breasts or tenders into slider-sized pieces. Aim for uniform sizes for even cooking. Season each piece generously with salt and pepper. Don’t be shy here! This simple step ensures every bite bursts with flavor. As you season, imagine the sizzling sound they’ll make once they hit the skillet. I can hear it already!

Dredge and Coat

Next, set up a dredging station. First, dip a seasoned chicken piece into all-purpose flour, shaking off any excess. Then, take it for a swim in the whisked egg, ensuring it’s fully coated. Lastly, roll it in panko breadcrumbs, pressing down to create that crunchy crust. This three-step process creates a glorious texture that elevates these sliders from ordinary to extraordinary!

Fry the Chicken

Heat vegetable oil in a skillet over medium heat—enough to cover the bottom but not too deep. Once the oil shimmers, carefully place in your chicken pieces. Fry them in batches for about 3 to 4 minutes per side until they’re golden brown and cooked through. The aroma that fills your kitchen will be irresistible. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil and keep them crispy!

Make the Bang Bang Sauce

To whip up the Bang Bang sauce, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar in a bowl. Whisk until everything blends into a creamy, tangy masterpiece. Here’s a tip: taste as you go! Adjust the sriracha to find your perfect heat level. This sauce is truly the cherry on top, enhancing the flavor of the chicken bites with every drizzle.

Assemble the Sliders

Now comes the fun part! Take a slider roll and layer it with a fresh lettuce leaf, followed by a slice of pickle. Add a hot piece of fried chicken on top and drizzle generously with your homemade Bang Bang sauce. Cap it off with the top bun. Don’t forget to serve these sliders warm, as that’s when they shine the brightest. Get ready for the compliments to roll in!

Tips for Success

Prep your chicken in advance; it saves time during busy evenings!
Maintain consistent oil temperature for even frying, about 350°F.
Don’t overcrowd the pan; fry in batches for that perfect crisp!
Keep sliders warm in a low oven until you’re ready to serve.
Experiment with toppings; try avocado or a spicy slaw for excitement!

Equipment Needed

Skillet: A heavy-bottom skillet works best for frying. A deep fryer can also be used for even cooking.
Whisk: Essential for blending the Bang Bang sauce smoothly. A fork can do the trick in a pinch!
Meat Thermometer: Great for ensuring chicken is fully cooked; however, cut a piece to check if you’re without one.
Paper Towels: Perfect for draining excess oil from your fried chicken.
Bowls: You’ll need them for the dredging process and sauce mixing. Any size will do!

Variations

Spicy Bang Bang Sauce: Add more sriracha or some diced jalapeños to kick the heat up a notch!
Healthier Version: Bake the chicken instead of frying for a lighter alternative. Just coat the chicken with cooking spray and bake at 400°F until golden.
Air Fryer Option: Use an air fryer to create crispy chicken with much less oil. Cook at 380°F for about 10-12 minutes, flipping halfway through.
Veggie Sliders: Swap chicken for eggplant or portobello mushrooms, coated and fried for a tasty vegetarian option.
Gluten-Free Sliders: Substitute panko with gluten-free breadcrumbs and ensure your slider rolls are also gluten-free for a suitable dish.

Serving Suggestions

Side Dishes: Serve with crispy sweet potato fries or a fresh coleslaw for a crunchy contrast.
Drinks: Pair these sliders with a refreshing iced tea or a light beer to complement the flavors.
Presentation: Arrange sliders on a colorful platter with garnishes like cilantro or green onions for a festive touch!

FAQs about Chicken Bang Bang Sliders

Can I prepare the Chicken Bang Bang Sliders in advance?
Absolutely! You can marinate and coat the chicken ahead of time. Just keep it refrigerated until you’re ready to fry. This way, when busy evenings roll around, dinner is quicker to finish!

How do I store leftovers?
If you have any sliders left, store them in an airtight container in the fridge for up to two days. To reheat, consider using the oven rather than the microwave. This keeps the chicken crispy!

Can I make the Bang Bang sauce ahead of time?
Yes, you can whip up the Bang Bang sauce and store it in the fridge for a few days. The flavors will actually meld and improve, making it even more delicious!

What if I don’t like spicy food?
No problem! Adjust the amount of sriracha in the Bang Bang sauce to suit your taste. You can even skip it altogether or add more sweet chili sauce for a milder flavor.

Are Chicken Bang Bang Sliders kid-friendly?
Definitely! Kids love sliders because they’re easy to hold and fun to eat. Just customize the toppings to their liking, leaving off any spicy elements for a guaranteed hit!

Final Thoughts

Making Chicken Bang Bang Sliders is more than just cooking; it’s about creating joy at the dinner table. There’s something undeniably satisfying about biting into that crispy chicken, smothered in spicy sauce, all held together by a soft roll. It sparks laughter, stories, and moments of togetherness. I often find these sliders spark joy not just in their flavor but in the shared experience they bring. Whether it’s a casual family dinner or a game night with friends, they are bound to impress. So, roll up your sleeves, get cooking, and let the good times roll!