
Introduction to Cherry Coded Sunrise Yogurt Bark
I know, things going on all over the place and organizing other routines and tasks is just asking for anything quick to eat to be either healthy but not tasty or yummy but unhealthy Not anymore with my Cherry Coded Sunrise Yogurt Bark! Here’s a brightly colored, fun, and tasty dessert I […] serve in the summer. This would […] also serve quickly as a […] yogurt-based cooking on the baking sheet broken into pieces. Layered yogurt together with fruit purees and crunchy toppings makes this dessert an absolute favorite at your home too, doesn’t it?
Why You’ll Love This Cherry Coded Sunrise Yogurt Bark
This Cherry Coded Sunrise Yogurt Bark is a game changer for busy families! It’s remarkably easy to prepare, requiring just 20 minutes of your time. The vibrant colors and delightful flavors make it a hit with both kids and adults, ensuring everyone leaves the table happy. Plus, it’s a healthy dessert option packed with protein and nutrients, so you can indulge without the guilt. Who doesn’t love that?
Ingredients for Cherry Coded Sunrise Yogurt Bark
Creating this fabulous Cherry Coded Sunrise Yogurt Bark is a breeze, thanks to its simple yet satisfying ingredients. Here’s what you’ll need:
- Plain Greek yogurt: It’s the creamy foundation of this treat, offering a protein boost and rich flavor.
- Honey: This natural sweetener adds just the right touch of sweetness without being overpowering.
- Vanilla extract: A splash of vanilla brings warmth and enhances the overall flavor profile beautifully.
- Mango puree: Fresh or store-bought, mango puree introduces a tropical sweetness that pairs perfectly with the tart cherries.
- Orange juice: This adds a zesty kick to the mango, brightening the entire dessert with its citrusy note.
- Fresh cherries: Make sure to use ripe cherries, as they provide bursts of flavor and a pop of color!
- Cherry jam: Adds a layer of rich cherry flavor while also providing a glossy finish to the bark.
- Crisp rice cereal: Essential for that satisfying crunch, this will make each bite a delightful texture experience.
- Unsweetened cocoa powder: For a chocolatier twist, it balances the fruity flavors beautifully.
- Melted coconut oil: This helps bind the cocoa topping while contributing a hint of tropical flair.
- Maple syrup: Another natural sweetener, it deepens the flavor of the crunch topping.
- Chopped pistachios: These offer a nutty crunch and vibrant green color that make the presentation pop.
- Shredded coconut: Adds another layer of texture and a subtle sweetness that takes the bark to the next level.
Feel free to get creative! You can swap in your favorite fruits for the puree or even use a plant-based yogurt for a vegan twist. The exact measurements for each ingredient can be found at the bottom of this article for printing convenience.
How to Make Cherry Coded Sunrise Yogurt Bark
Creating your own Cherry Coded Sunrise Yogurt Bark is easier than you might think! Just follow these simple steps for a delicious frozen treat your family will love. Let’s take this fruity adventure together!
Prepare Baking Sheet
First things first, line a 9×13 inch baking sheet with parchment paper. This crucial step makes removing your yogurt bark effortless and keeps it looking pretty when you serve it. Nobody likes a messy dessert, right?
Combine Yogurt Base
In a medium bowl, mix your Greek yogurt, honey, and vanilla extract. Whisk these ingredients together until smooth and creamy. This mixture forms the flavorful base for your yogurt bark. The combination of tangy yogurt and sweet honey is simply divine!
Spread Yogurt
Now, evenly spread the yogurt mixture onto your prepared baking sheet. Aim for about 1/2 inch in thickness. Use an offset spatula or the back of a spoon to achieve that beautiful even layer. This will help each piece of the bark freeze uniformly.
Create Sunrise Swirl
In a small bowl, combine the mango puree and orange juice. Dollop spoonfuls of this mixture over the yogurt base. Don’t be afraid to get a little artistic here! Use a knife to gently swirl it into the yogurt, creating that stunning sunrise effect. Picture a bright, colorful morning with each swirl!
Add Cherry Layer
Next, sprinkle the quartered fresh cherries evenly across the yogurt. Then, drizzle your cherry jam over the top. This layering technique not only enhances the flavor but also adds visual appeal with those pops of red. You’ll feel like a fancy chef!
Prepare Cocoa Crisp Topping
In a separate bowl, combine the crisp rice cereal, cocoa powder, melted coconut oil, and maple syrup. Mix until everything is well combined. This crispy topping adds a delightful crunch that complements the creamy yogurt. Trust me; your taste buds will thank you!
Add Optional Toppings
Now, let’s get creative! If you like, sprinkle chopped pistachios and shredded coconut over the top of your yogurt bark. These extras not only boost flavor but also offer different textures and colors. Go ahead, customize it to match your family’s favorite flavors!
Freeze Until Solid
Place your baking sheet in the freezer for at least 3 hours or until completely solid. Patience is key here! While waiting, you can daydream about how delicious your Cherry Coded Sunrise Yogurt Bark will be. Trust me, that refreshing treat will be worth the wait!
Serve
Once your bark is frozen solid, remove it from the freezer. Break it into pieces of your desired size. Serve these delightful treats to your family or guests on a colorful platter for a charming presentation. Feel free to garnish with a few extra cherries or nuts for that special touch!
Tips for Success
- Make sure your baking sheet is lined well; it makes removing the bark a breeze.
- Use ripe, fresh cherries for the best flavor—aim for those deep red beauties!
- Allow plenty of time for freezing; this ensures the bark has the right texture.
- Feel free to swap the fruit puree according to what’s in season or in your fridge.
- For an extra touch, serve with a dollop of yogurt or a sprinkle of cinnamon.
Equipment Needed
- Baking sheet: A 9×13 inch sheet is ideal, but any similar-sized tray will work.
- Parchment paper: Use wax paper as a substitute if you’re in a pinch.
- Mixing bowls: Any medium-sized bowl will do, even ones you have on hand.
- Offset spatula: A regular spatula can also help spread the yogurt.
- Knife: For swirling and cutting the bark into pieces later.
Variations of Cherry Coded Sunrise Yogurt Bark
- Try a different fruit puree, such as raspberry or blueberry, for a new flavor twist!
- Substitute the Greek yogurt with a plant-based yogurt to make this bark vegan-friendly.
- Add a layer of granola for an extra crunchy texture—perfect for adding energy!
- Use any fresh seasonal fruits you like, such as strawberries or peaches, to customize the bark.
- Swap out pistachios for walnuts or almonds to match your taste preferences.
- Drizzle dark chocolate over the top for a gourmet touch that enhances richness.
Serving Suggestions
- Pair your Cherry Coded Sunrise Yogurt Bark with fresh fruit salad for a vibrant dessert table.
- Serve it alongside a refreshing glass of iced herbal tea to elevate the flavors.
- Garnish with a sprinkle of extra shredded coconut for a pretty effect.
- Display on a colorful platter to impress your guests during summer gatherings.
FAQs about Cherry Coded Sunrise Yogurt Bark
Can I make Cherry Coded Sunrise Yogurt Bark ahead of time?
Absolutely! This treat can be made a day or two in advance. Just store it in an airtight container in the freezer. It holds up beautifully for those spontaneous dessert cravings!
What other fruits can I use in this recipe?
While cherries are the star of this dish, you can use any fresh fruits you love. Berries, peaches, or even banana puree can create a delicious twist on the traditional Cherry Coded Sunrise Yogurt Bark.
Is this recipe suitable for children?
Definitely! Kids adore the colorful presentation and sweet flavors. It’s a fun, healthy treat that makes snacking enjoyable. Just ensure that your kids help with the swirling and topping for a delightful cooking experience!
Can I make this bark vegan?
Yes! Simply substitute Greek yogurt with your favorite plant-based yogurt. You can still enjoy the creamy and tasty profile of this delightful frozen dessert without any dairy.
How should I store leftovers?
Store any leftover Cherry Coded Sunrise Yogurt Bark in an airtight container in the freezer. It can stay fresh for up to two weeks, but I doubt it will last that long!
Final Thoughts
Creating your own Cherry Coded Sunrise Yogurt Bark is more than just whipping up a delicious recipe; it’s an experience filled with joy and creativity! The vibrant colors and delightful flavors bring a smile to both young and old, making it a treat everyone can enjoy. Whether you’re indulging on a hot summer day or serving it at a gathering, this refreshing dessert captures the essence of happiness in each bite. So, gather your loved ones, enjoy this deliciously easy treat together, and create delightful memories that will last long after the last piece is gone!
Print
Cherry Coded Sunrise Yogurt Bark
- Total Time: 3 hours 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Cherry Coded Sunrise Yogurt Bark is a refreshing and colorful frozen treat made with layers of Greek yogurt, fruit purees, and crunchy toppings.
Ingredients
- 2 cups plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 cup mango puree
- 1 tablespoon orange juice
- 3/4 cup fresh cherries, pitted and quartered
- 2 tablespoons cherry jam
- 1/2 cup crisp rice cereal
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon melted coconut oil
- 1 tablespoon maple syrup
- 2 tablespoons chopped pistachios
- 1 tablespoon shredded coconut
Instructions
- Prepare Baking Sheet: Line a 9×13 inch baking sheet with parchment paper.
- Combine Yogurt Base: In a medium bowl, thoroughly mix Greek yogurt, honey, and vanilla extract until smooth.
- Spread Yogurt: Evenly spread the yogurt mixture onto the prepared baking sheet, aiming for a thickness of about 1/2 inch.
- Create Sunrise Swirl: Combine mango puree and orange juice in a small bowl. Dollop spoonfuls of this mixture over the yogurt and gently swirl using a knife to create a visually appealing sunrise effect.
- Add Cherry Layer: Evenly scatter the quartered cherries across the yogurt bark. Drizzle with cherry jam.
- Prepare Cocoa Crisp Topping: In a separate bowl, combine crisp rice cereal, cocoa powder, melted coconut oil, and maple syrup. Mix until well combined, then sprinkle this mixture evenly over the yogurt.
- Add Optional Toppings: If desired, sprinkle chopped pistachios and shredded coconut over the bark.
- Freeze Until Solid: Place the baking sheet in the freezer and freeze for a minimum of 3 hours, or until completely solid.
- Serve: Once frozen solid, break the bark into pieces and serve immediately. Store any remaining portions in an airtight container in the freezer.
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt alternative.
- Feel free to use other fruits for the swirl, such as berry puree.
- This recipe is perfect for summer picnics and gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg