Description
Cherry Cobbler Muffins are a deliciously sweet treat, combining fresh or frozen cherries with a buttery muffin base and a crumbly topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 1 1/2 cups pitted fresh or frozen cherries, halved
- 1/2 cup all-purpose flour (for crumble topping)
- 1/4 cup granulated sugar (for crumble topping)
- 1/4 cup brown sugar (for crumble topping)
- 1/4 cup unsalted butter, cold and cubed (for crumble topping)
- Pinch of salt (for crumble topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, then add vanilla extract.
- Gradually alternate adding the dry ingredients and buttermilk to the wet mixture, mixing just until combined.
- Gently fold in the halved cherries, being careful not to overmix.
- Scoop the batter evenly into the prepared muffin cups, filling each about 3/4 full.
- For the crumble topping: In a small bowl, combine the flour, sugars, and salt. Cut in the cold butter using a pastry cutter or your fingers until crumbly.
- Sprinkle the crumble topping generously over each muffin.
- Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before transferring to a wire rack.
Notes
- These muffins are best enjoyed warm.
- Store any leftovers in an airtight container for up to 3 days.
- Feel free to substitute the cherries with other fruits like blueberries or raspberries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg