Cherry Cheesecake Egg Rolls

Name: Cherry Cheesecake Egg Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: Oil suitable for frying; 4 ounces of cream cheese softened to room temperature; 1 teaspoon of lemon zest; 3 tablespoons of granulated sugar; ½ teaspoon of lemon juice; 1 can of cherry pie filling; 8 egg roll wrappers 6×6 size recommended

Author: Clara Hastings

Published: November 25, 2025

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Introduction to Cherry Cheesecake Egg Rolls

Let me tell you about a delightful treat that merges two classics: Cherry Cheesecake Egg Rolls! As a busy mom myself, I know how incredibly valuable quick, scrumptious desserts can be. Nothing compares to the joy of whipping up something special when time is tight. These egg rolls are the perfect solution! They’re crispy, creamy, and bursting with flavors that will please everyone at the table. Plus, they come together in just 30 minutes. When friends come over, I love serving these as an impressive dessert that truly makes an ordinary day feel extraordinary.

Why You’ll Love This Cherry Cheesecake Egg Rolls

These Cherry Cheesecake Egg Rolls are an absolute game changer for any busy mom or professional! First off, they’re super easy to make, with simple ingredients you probably have on hand. In just 30 minutes, you can whip up this indulgent dessert that tastes like it took hours. Plus, the crunchy exterior paired with the creamy filling and sweet cherries is a flavor explosion that’s hard to resist. Trust me, you’ll love every bite!

Ingredients for Cherry Cheesecake Egg Rolls

Gathering the right ingredients is key to creating mouthwatering Cherry Cheesecake Egg Rolls. Here’s what you’ll need:

Oil suitable for frying: Canola or vegetable oil works wonderfully for that crispy texture.
Cream cheese: Softened to room temperature, this creamy delight forms the base of your cheesecake filling. You can also use whipped cream cheese for a lighter texture.
Lemon zest: Just a teaspoon adds brightness and a zesty twist to the filling. It elevates the cheesecake flavor, making it pop!
Granulated sugar: Sweetens the cream cheese mixture perfectly. Feel free to substitute with your preferred sweetener, like coconut sugar or agave.
Lemon juice: A bit of acidity balances the sweetness. You can swap it for lime juice if you want a different citrus kick.
Cherry pie filling: This canned goodness adds the signature cherry flavor. You might also try making your own filling from fresh cherries for a homemade touch.
Egg roll wrappers: Typically found in the refrigerated section, these wraps are perfect for encapsulating your dreamy cheesecake filling. Look for 6×6 size wrappers for best results. You can use spring roll wrappers as an alternative, though they may yield a slightly different texture.

Exact quantities and further details about these ingredients can be found at the bottom of the article for easy printing. Now let’s get into the cooking part!

How to Make Cherry Cheesecake Egg Rolls

Creating Cherry Cheesecake Egg Rolls is a breeze! Follow these simple steps to capture that crispy exterior and creamy filling everyone will love.

Prepare the Cheesecake Filling

First things first, let’s make that luscious cheesecake filling. In a mixing bowl, combine the softened cream cheese, lemon zest, lemon juice, and granulated sugar. Trust me, this step is crucial for flavor! Using an electric mixer or a sturdy whisk, beat the mixture until smooth and creamy. You want to avoid any lumps here because nobody likes a chunky cheesecake filling! The lemon zest will add a refreshing brightness, balancing the sweet creaminess. Once you’ve achieved a silky texture, set the bowl aside, and let those flavors mingle happily while you prepare the egg rolls.

Assemble the Egg Rolls

Now it’s time to roll up some magic! Lay out your egg roll wrappers on a clean, flat surface, with one corner pointing towards you, making a diamond shape. Spoon an appropriate amount of that creamy cheesecake mixture into the center of each wrapper—don’t be stingy! You want a generous scoop for that rich taste. Next, grab a small bowl of water. This will help seal the wrappers later. Make sure everything is ready; because once you add that delicious filling, you’ll want to work swiftly to get to frying!

Add the Cherry Filling

Here comes the cherry on top—literally! Carefully spoon a dollop of cherry pie filling right on top of the cheesecake mixture. Be gentle and aim for a neat layer; you don’t want the cherry filling to mix in too much. The layering is key here for both aesthetics and taste. Plus, the vibrant red cherries will add a pop of color! Once you’ve added the cherry filling, it’s all about securing those delicious ingredients inside for the ultimate crunch!

Seal the Wrappers

To seal those tasty egg rolls, take your fingertip or a pastry brush and dampen the edges of each wrapper with water. This crucial step is what keeps the fillings safe inside, preventing any messy leaks while frying. Next, carefully fold and roll the wrapper around the filling. Make sure the edges are tightly sealed; you don’t want any surprises during frying. Let them rest for about 3 to 4 minutes. This resting period will help secure that seal, ensuring each egg roll is bursting with flavor!

Fry the Egg Rolls

It’s frying time! Preheat oil in a deep skillet or fryer to 350 degrees Fahrenheit. This temperature is critical for achieving the perfect golden-brown exterior. Fry the egg rolls in batches to avoid overcrowding the pan, which can lead to soggy rolls. Each batch should crisp up beautifully, taking about 2 to 3 minutes per side. Keep an eye on them as they turn golden brown; trust me, the aroma will drive you wild! Once they’re perfectly crispy, drain them on paper towels while they cool down, allowing excess oil to escape for that final crunch.

Serve

Finally, it’s time to serve these delectable treats! Carefully remove the egg rolls from the oil and let them drain on absorbent paper towels. This way, they won’t be oily when you take a bite. To add a final touch, dust them lightly with powdered sugar—it not only looks lovely, but it also adds a hint of sweetness. Serve warm, and watch as everyone swoons over this scrumptious dessert!

Tips for Success

Make sure the cream cheese is fully softened for an easy mixing experience.
Keep your egg roll wrappers covered with a damp cloth to prevent them from drying out.
Don’t overcrowd the frying pan; it’ll result in uneven cooking.
Test the oil temperature with a small piece of wrapper—if it sizzles, you’re good to go!
Let the egg rolls cool slightly before serving for the best texture.

Equipment Needed

Deep skillet or fryer: A deep skillet is great for smaller batches, while a fryer is perfect for larger ones.
Mixing bowl: Any sturdy bowl works for mixing the cheesecake filling, even a glass one.
Electric mixer or whisk: A mixer makes it easy, but a trusty whisk can do the job too!
Slotted spoon: Ideal for safely removing the egg rolls from the hot oil.
Paper towels: Essential for draining excess oil after frying.

Variations

Fruit Fillings: Swap the cherry pie filling for other fruits like blueberry, apple, or raspberry for a different flavor twist.
Chocolate Drizzle: Drizzle melted chocolate over the fried egg rolls for a decadent dessert experience.
Cheesecake Flavors: Experiment with flavored cream cheese like strawberry or vanilla for a unique cheesecake spin.
Healthier Options: Bake the egg rolls instead of frying them to achieve a lighter version that’s just as tasty.
Gluten-Free: Use gluten-free egg roll wrappers to make this treat suitable for those with gluten sensitivities.

Serving Suggestions

Pair with a scoop of vanilla ice cream for a delightful contrast in temperatures.
Serve with a drizzle of chocolate or caramel sauce for added sweetness.
A dollop of whipped cream can create a luscious finishing touch.
Complement with fresh fruit for a colorful presentation.
Enjoy alongside a cup of coffee or tea for a cozy treat.

FAQs about Cherry Cheesecake Egg Rolls

Can I use other fruits instead of cherry pie filling?
Absolutely! Feel free to try other fruit fillings like blueberry, raspberry, or even sliced strawberries. Each variety offers its own delightful twist on these Cheesecake Egg Rolls!

How do I store leftover Cherry Cheesecake Egg Rolls?
If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to two days. Just remember to reheat them in the oven for the best crispy texture!

Can I bake these egg rolls instead of frying them?
Yes, you can bake them for a lighter option! Brush the egg rolls with a little oil and place them on a baking sheet. Bake at 400 degrees Fahrenheit for about 15 to 20 minutes or until they’re golden and crispy.

What can I serve with Cherry Cheesecake Egg Rolls?
These treats pair wonderfully with vanilla ice cream, a drizzle of chocolate sauce, or a dollop of whipped cream. You can even serve them with fresh fruit for a pop of color and flavor!

Can I make the filling ahead of time?
Certainly! You can mix the cheesecake filling in advance. Just store it in the fridge for a day. This saves time when you’re ready to assemble those delicious egg rolls!

Final Thoughts

Indulging in Cherry Cheesecake Egg Rolls is truly a joyful experience for both the cook and the eater. Each crunchy bite delivers a delightful harmony of creamy cheesecake and sweet cherry filling that can brighten any day. Whether it’s a family gathering or a spontaneous dessert craving, these little treasures promise smiles all around. Plus, the satisfaction of serving something that looks so fancy yet is so easy to make is unbeatable! Next time you’re rushed but want to treat your loved ones, remember this recipe—it might just become your go-to dessert!