Cheesy Taco Stuffed Peppers

Name: Cheesy Taco Stuffed Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 medium onion, diced; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp cayenne pepper; 2 tsp chili powder; 1 tsp ground cumin; 1 tsp dried cilantro; 1 tbsp minced garlic; 10 oz can Rotel; 8 oz can tomato sauce; 1 1/2 cups beef broth; 1 cup uncooked long grain white rice; 1 cup shredded cheddar cheese; 6 bell peppers, any color; Fresh chopped cilantro (for serving); Sour cream (optional); Hot sauce (optional)

Author: Amelia Sinclair

Published: January 27, 2026

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Introduction to Cheesy Taco Stuffed Peppers

Looking for a quick and delicious dinner idea that the whole family will love? Let me introduce you to my favorite comfort food: Cheesy Taco Stuffed Peppers! These vibrant bell peppers are bursting with a flavorful taco rice filling, making them a great choice for busy weeknights or casual gatherings. As a busy mom, I appreciate how simple they are to prepare while still being impressive enough to delight my loved ones. Trust me, once you take a bite of these cheesy, savory delights, you’ll want to add them to your dinner rotation!

Why You’ll Love This Cheesy Taco Stuffed Peppers

These Cheesy Taco Stuffed Peppers are the perfect solution to your weeknight dinner dilemma. They’re incredibly easy to whip up, making them ideal for busy days when time is tight. Plus, the flavor is out of this world! With a cheesy, savory filling that’ll have everyone asking for seconds, you’ll find this dish not only satisfies hunger but also warms the heart. What’s not to love?

Ingredients for Cheesy Taco Stuffed Peppers

To create these delightful Cheesy Taco Stuffed Peppers, you’ll need a handful of tasty ingredients that come together beautifully!

Ground beef: The heart of this recipe, providing that rich flavor. You can swap it with ground turkey or chicken for a lighter option.
Onion: Adds sweetness and depth. Use a yellow or white onion for best results.
Seasonings: We’re talking salt, black pepper, cayenne pepper, chili powder, ground cumin, and dried cilantro. These spices bring the Mexican flair!
Minced garlic: For a burst of flavor, use fresh garlic. It makes all the difference.
Rotel: This diced tomato and green chili mix adds a zesty kick. You can use regular canned tomatoes as a substitute, but you’ll miss that spice.
Tomato sauce: Provides a smooth texture and extra flavor. Choose a good brand for the best taste.
Beef broth: It adds moisture and richness. You can use vegetable broth if you want a meat-free version.
Uncooked long grain white rice: This creates that filling base. Make sure to use long grain for the right texture.
Shredded cheddar cheese: A must for that cheesy goodness! Feel free to mix in some Monterey Jack for a melty twist.
Bell peppers: The vibrant vessels for our delicious filling! They come in various colors—choose your favorites or mix and match.
Fresh chopped cilantro: A garnish that brings freshness, but if you’re not a fan, you can skip it.
Sour cream and hot sauce: Optional toppings that add creaminess and heat. Perfect for customizing each bite!

All the precise measurements can be found at the bottom of the article, available for printing so you can bring this tasty creation to life in your own kitchen!

How to Make Cheesy Taco Stuffed Peppers

Let’s dive into the fun part—creating these tasty Cheesy Taco Stuffed Peppers! Follow these steps closely, and you’ll end up with a dinner that’s not only easy but absolutely delicious.

Step 1: Prepare the Meat Mixture

First things first, grab a large skillet and heat it over medium-high heat. Toss in your ground beef and diced onion, letting them sizzle and brown together. Season this delectable duo with salt, black pepper, cayenne pepper, chili powder, ground cumin, and dried cilantro. The aroma will make your kitchen feel like a fiesta! Cook until the beef is browned, and the onions are softened. Drain any grease to keep your dish light and flavorful.

Step 2: Create the Cheesy Taco Rice Filling

Now that your meat mixture is ready, it’s time to turn up the flavor! Add the Rotel, tomato sauce, minced garlic, beef broth, and uncooked long grain white rice to the skillet. Stir everything together to combine and let those flavors mingle. Trust me, the scent will make your mouth water! Cover the mixture with a lid, and let it simmer for a few minutes. That’s where the magic begins!

Step 3: Cook the Rice

While the tantalizing mixture is cooking, reduce the heat to medium-low. Let it bubble away for 15 to 20 minutes, covered. This step is essential; it allows the rice to soak up all that fantastic flavor. Keep an eye on it—once the rice is tender and any remaining liquid is absorbed, it’s ready for the next step. Stir occasionally to ensure it doesn’t stick!

Step 4: Stuff the Peppers

While the rice is cooking, let’s prepare the bell peppers! Slice off the tops and carefully remove the seeds and membranes. You want smooth, clean bowls for your filling. Once that’s done, scoop the cheesy taco rice mixture into each pepper generously. Don’t skimp! The more filling, the better. Arrange these vibrant delights in your air fryer basket, ready to transform into golden nuggets of goodness.

Step 5: Air Fry the Peppers

Here’s where the fun really begins! Preheat your air fryer to 400°F. Carefully place your stuffed peppers in the basket, ensuring they aren’t squished together. Air fry them for about 10 minutes; this helps the peppers soften and get a nice char. If you prefer, sprinkle additional shredded cheddar cheese on top and air fry for another minute until melty perfection. Once they’re done, pull them out and prepare for compliments!

Tips for Success

Prep your ingredients ahead of time to save precious minutes.
Feel free to mix in black beans or corn for added texture and flavor.
If bell peppers are too tough, microwave them for a minute to soften.
Experiment with different cheeses to find your favorite blend!
Don’t hesitate to customize seasonings based on your family’s taste preferences.

Equipment Needed

Large skillet: Essential for browning the meat. A cast-iron skillet works wonders too!
Air fryer: The star of the show! If you don’t have one, use an oven instead.
Cutting board and knife: For prepping those vibrant bell peppers.
Measuring cups and spoons: Handy for accurate ingredient amounts.

Variations

For a vegetarian option, replace the ground beef with lentils or mushrooms for a hearty filling.
Enhance the flavors by adding diced jalapeños or green chilies for extra heat.
Switch up the cheese! Try pepper jack for a spicy kick or feta for a Mediterranean twist.
Make it grain-free by using cauliflower rice instead of traditional rice.
Add colorful veggies like corn, zucchini, or diced tomatoes into the filling for added nutrition.
For a Southwestern twist, incorporate taco seasoning and black beans into the meat mixture.

Serving Suggestions

Serve with a side salad for a refreshing crunch.
Pair with rice or quinoa to soak up the delicious flavors.
Offer guacamole or avocado slices for added creaminess.
Complement with a chilled glass of iced tea or a zesty margarita.
For presentation, garnish with extra cilantro and lime wedges!

FAQs about Cheesy Taco Stuffed Peppers

Can I make Cheesy Taco Stuffed Peppers ahead of time?
Absolutely! You can prepare the filling and stuff the peppers, then store them in the fridge for a day. Just air fry them when you’re ready to enjoy. It’s a great way to save time during busy evenings!

How can I customize the filling for picky eaters?
If you have picky eaters at home, feel free to adjust the seasonings or even swap out the beef for something they prefer. You can also leave out certain ingredients like the Rotel or spices for a milder flavor!

Are these Cheesy Taco Stuffed Peppers gluten-free?
Yes! This recipe is naturally gluten-free, making it a perfect option for anyone sticking to a gluten-free diet. Just double-check your broth and any added sauces for hidden gluten ingredients.

What sides pair well with Cheesy Taco Stuffed Peppers?
These peppers are versatile! I love serving them with a light salad, or you could go for Mexican rice or black beans on the side. They’re also fabulous with guacamole or a refreshing salsa.

Can I freeze the stuffed peppers?
Definitely! If you want to freeze them, prepare the stuffed peppers, then wrap them tightly. They should keep well for up to three months. Just thaw and pop them in the air fryer when you crave a quick meal!

Final Thoughts

There’s something truly special about sharing Cheesy Taco Stuffed Peppers with family and friends. The vibrant colors make your plate pop, while the intoxicating aroma fills your kitchen with warmth. Each bite delivers a delightful explosion of cheesy, savory goodness that’s perfect for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this dish transforms mealtime into a memorable event. I hope you find as much joy in preparing and sharing these peppers as I do. Dive in, embrace the flavors, and savor the memories these lovely stuffed peppers will help you create!