Description
A quick and delicious breakfast option featuring cheesy scrambled eggs and savory sausage wrapped in a flour tortilla.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 4 breakfast sausage links or 1/2 pound ground breakfast sausage
- 4 large flour tortillas (8-inch size)
- 1 cup shredded cheddar cheese (or your favorite cheese)
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a skillet, cook sausage until browned and crumbled. Remove from skillet and set aside.
- In the same skillet, melt butter and pour in the egg mixture. Cook and scramble until set.
- Divide sausage, scrambled eggs, and cheese among tortillas. Roll up tightly.
Notes
- Feel free to add vegetables such as bell peppers or onions for extra flavor.
- This recipe can be easily doubled for larger servings.
- These wraps are great for meal prep and can be stored in the refrigerator or freezer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 300mg