Introduction to Cheesy Egg Bake with Sausage and Peppers
As a busy mom, I understand the struggle of getting a nutritious meal on the table, especially when mornings feel like a race against the clock. That’s why I adore this Cheesy Egg Bake with Sausage and Peppers. It’s not only a crowd-pleaser, but it also simplifies breakfast on hectic days. Just imagine a warm, cheesy slice straight from the oven, bursting with savory sausage and crisp bell peppers. This dish is perfect for lazy weekends or quick weekday breakfasts, effortlessly impressing everyone around your table while keeping your kitchen stress-free.
Why You’ll Love This Cheesy Egg Bake with Sausage and Peppers
This Cheesy Egg Bake with Sausage and Peppers is a game-changer for anyone juggling a busy life. It’s incredibly easy to prepare, taking just a few minutes to whip up. The delightful combination of flavors creates a satisfying dish that everyone will rave about. Plus, it’s versatile—perfect for breakfast, brunch, or even a comforting dinner. With just one pan to clean, you’ll love how this recipe brings joy without the hassle!
Ingredients for Cheesy Egg Bake with Sausage and Peppers
Gathering the right ingredients is key to making this Cheesy Egg Bake with Sausage and Peppers shine. Here’s what you’ll need:
- Large eggs: The main event! Eggs provide protein and help bind everything together.
- Whole milk: Adds creaminess and moisture, enhancing the richness of your bake.
- Shredded cheddar cheese: A favorite for many, cheddar brings a sharp flavor that complements the dish beautifully.
- Shredded mozzarella cheese: This cheese melts wonderfully, giving the bake that gooey texture we all love.
- Breakfast sausage: It’s best if you use crumbled, cooked sausage for that savory punch. You can swap this with turkey sausage for a lighter option.
- Red and green bell peppers: They add a pop of color and sweetness! Feel free to mix them up with other varieties like yellow or orange.
- Salt: Essential for enhancing flavors and bringing all the ingredients to life.
- Black pepper: A dash of pepper adds just the right amount of heat.
- Chopped fresh parsley: A lovely optional garnish that can add a fresh touch to your baked dish.
If you’re ever in a pinch, remember, you can always find the exact quantities for each ingredient at the bottom of the article, available for printing. This way, you won’t have to jot anything down!
How to Make Cheesy Egg Bake with Sausage and Peppers
Step 1: Preheat and Prepare
Let’s kick things off by preheating your oven to 350°F (175°C). This step is essential for ensuring your Cheesy Egg Bake with Sausage and Peppers cooks evenly. While the oven warms up, grab a 9×13-inch baking dish. I like to use nonstick spray to grease the dish, making cleanup a breeze later. A generous coating means your bake will slide out easily when it’s time to serve. Trust me; no one wants to wrestle a stuck dish!
Step 2: Cook the Sausage
Next, it’s time to cook the breakfast sausage. Heat a skillet over medium heat and add the crumbled sausage. Cook it until it’s nice and golden. This isn’t just for flavor; the browning adds depth to the dish. Once it’s perfectly cooked, you’ll want to drain any excess fat. I usually tilt the skillet slightly and use a spoon to scoop out the grease. This way, you keep the flavor without making the dish overly greasy. Set the sausage aside and let it cool a bit!
Step 3: Whisk the Egg Mixture
In a large mixing bowl, it’s whisking time! Crack those large eggs into the bowl. Add in the whole milk, salt, and a bit of black pepper. I love to whisk until everything is well combined. This step is super important because it ensures you have consistent flavor throughout the bake. You want each bite to be just as delightful as the last. Don’t be shy! Get that mixture nice and frothy.
Step 4: Mix in Ingredients
Now, let’s bring all our ingredients together! Gently fold in the cooked sausage, diced red and green bell peppers, along with the shredded cheddar and mozzarella cheeses. Use a spatula or a wooden spoon for this step. You want to ensure that everything is evenly distributed throughout the mixture, giving you that delightful cheesy flavor in every inch of your Cheesy Egg Bake with Sausage and Peppers.
Step 5: Bake
Pour the creamy mixture into your greased baking dish. Spread it out evenly with your spatula. Pop it into the preheated oven and let it bake for about 35 minutes. Now, here’s a little tip: halfway through, peek at it! You want to see a nice golden top and for the edges to pull away slightly from the sides. To check doneness, gently jiggle the dish; if it’s set in the center, you’re good to go!
Step 6: Cool and Serve
Remove your bake from the oven and let it cool for a few minutes. I know the smell is irresistible, but cooling makes slicing a lot easier. If you fancy, sprinkle some chopped fresh parsley on top for a burst of color. Cut into squares and serve warm. This dish is mighty comforting, and it pairs wonderfully with a simple green salad or fresh fruit!
Tips for Success
- Use fresh ingredients for the best flavor in your Cheesy Egg Bake with Sausage and Peppers.
- Feel free to experiment with different types of cheese to create your ideal taste!
- For easier slicing, let the bake rest a few minutes after pulling it from the oven.
- Make it ahead of time! You can prepare the ingredients the night before and bake fresh in the morning.
- Adjust the seasoning to your liking—don’t hesitate to add more pepper or herbs!
Equipment Needed
- 9×13-inch baking dish: If you don’t have this size, any large oven-safe dish will work.
- Skillet: A non-stick pan is ideal for cooking the sausage, but a regular one will do with a bit of oil.
- Mixing bowl: Use any large bowl for whisking the egg mixture together.
- Whisk: A fork can be a great substitute for whisking eggs if you’re in a pinch.
- Spatula: This is perfect for folding in ingredients; a wooden spoon works too!
Variations
- Spicy Twist: Add diced jalapeños or a splash of hot sauce for a kick of heat.
- Veggie Delight: Swap sausage with sautéed spinach, mushrooms, or any seasonal veggies to keep it plant-based.
- Cheese Lover’s Dream: Experiment by mixing different types of cheese such as pepper jack or feta for a unique flavor.
- Gluten-Free Option: Feel free to opt for gluten-free sausage or add in quinoa for a hearty texture.
- Breakfast for Dinner: Serve it alongside roasted potatoes or a fruit salad for a satisfying dinner option.
Serving Suggestions
- Pair your Cheesy Egg Bake with Sausage and Peppers with a light green salad for a refreshing balance.
- Serve alongside sliced avocados or fresh fruit for a pop of color and natural sweetness.
- A glass of freshly squeezed orange juice makes for a perfect morning beverage.
- For a cozy touch, present the bake on a beautiful platter garnished with parsley.
FAQs about Cheesy Egg Bake with Sausage and Peppers
Can I make the Cheesy Egg Bake ahead of time?
Absolutely! You can prepare the ingredients the night before. Just mix everything together, cover it tightly, and refrigerate. In the morning, pour it into your greased baking dish and pop it in the oven for a quick breakfast boost!
What can I substitute for breakfast sausage?
If you prefer lighter options, turkey or chicken sausage works great. For a vegetarian twist, you can use black beans or sautéed veggies instead. The flavor will still be fantastic!
How do I know when the egg bake is done?
Great question! The top should be golden brown and slightly puffed. To double-check doneness, gently shake the dish; if the center doesn’t jiggle, it’s perfect and ready to come out!
Can I freeze the leftovers?
Yes! It’s an ideal make-ahead meal. Just slice the leftovers and store them in an airtight container. When you’re ready to enjoy, reheat in the oven or microwave—like having a homemade breakfast ready in minutes!
What should I serve with this egg bake?
Consider pairing your Cheesy Egg Bake with Sausage and Peppers with a fresh green salad, sliced avocado, or even some fruit. A refreshing beverage like iced tea or coffee can also elevate your meal!
Final Thoughts
Cooking this Cheesy Egg Bake with Sausage and Peppers is like wrapping yourself in a warm, comforting hug. Every slice is filled with delightful flavors that brighten the start of your day. Whether it’s a busy weekday morning or a leisurely weekend brunch, this dish brings everyone together at the table. Enjoying the cheesy, savory goodness while sharing laughter and stories is what makes it truly special. I hope it becomes a cherished recipe in your home, just as it is in mine, creating beautiful memories with every bite!
Print
Cheesy Egg Bake with Sausage and Peppers
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delicious cheesy egg bake featuring sausage and bell peppers, perfect for any occasion.
Ingredients
- 8 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 pound breakfast sausage, cooked and crumbled
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess fat and set aside.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Stir in the cooked sausage, diced red and green bell peppers, cheddar cheese, and mozzarella cheese.
- Pour the egg mixture into the prepared baking dish. Bake for 35 minutes, or until the center is set and the top is golden.
- Remove from oven and let cool for a few minutes. Garnish with chopped parsley if desired, slice, and serve warm.
Notes
- For a spice kick, add diced jalapeños.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 270mg
Cheesy Egg Bake with Sausage and Peppers
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delicious cheesy egg bake featuring sausage and bell peppers, perfect for any occasion.
Ingredients
- 8 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 pound breakfast sausage, cooked and crumbled
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess fat and set aside.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Stir in the cooked sausage, diced red and green bell peppers, cheddar cheese, and mozzarella cheese.
- Pour the egg mixture into the prepared baking dish. Bake for 35 minutes, or until the center is set and the top is golden.
- Remove from oven and let cool for a few minutes. Garnish with chopped parsley if desired, slice, and serve warm.
Notes
- For a spice kick, add diced jalapeños.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 270mg
