Cheesy Christmas Tree Bread

Name: Cheesy Christmas Tree Bread
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 13 ounces refrigerated pizza dough; 6 mozzarella cheese sticks; 1 large egg; 1 tablespoon water; 3 tablespoons unsalted butter, melted; 1/2 cup grated parmesan cheese, divided; 1 tablespoon fresh parsley, finely chopped; 1/2 tablespoon fresh rosemary, finely chopped; 1/2 tablespoon fresh basil, finely chopped; 1 clove garlic, grated; 1 jar marinara or pesto sauce, for dipping

Author: Clara Hastings

Published: December 2, 2025

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Introduction to Cheesy Christmas Tree Bread

As the holiday season approaches, I find myself on the lookout for recipes that bring joy while being simple enough for my busy schedule. Enter the Cheesy Christmas Tree Bread, a delightful twist on a classic appetizer that will surely impress your loved ones. This festive treat not only looks stunning on your table, but it also fills the room with that warm, cheesy aroma that every home craves during the holidays. Whether you’re hosting a gathering or looking for a fun snack for family movie night, this recipe delivers both taste and holiday spirit in every bite.

Why You’ll Love This Cheesy Christmas Tree Bread

This Cheesy Christmas Tree Bread is the perfect blend of ease and deliciousness. It’s so quick to whip up, even on the busiest days, that you’ll find yourself turning to it again and again. The warm, gooey cheese enveloped in golden-brown dough is irresistible! Plus, it’s a fun way to get the kids involved. Everyone will want to gather ’round and share this delightful treat during your festive celebrations.

Ingredients for Cheesy Christmas Tree Bread

Creating the perfect Cheesy Christmas Tree Bread starts with the right ingredients. Here’s what you’ll need to craft this festive delight:

Refrigerated Pizza Dough: This is the magic base that holds everything together. Using pre-made dough saves time, making it a busy mom’s best friend.
Mozzarella Cheese Sticks: The star ingredient that gives this bread its gooey, stretchy quality. Feel free to swap with other melty cheeses like cheddar for a twist.
Large Egg: This acts as a binding agent and gives the bread a lovely golden hue when baked.
Water: Mixed with the egg, it helps create a smooth wash that enhances the finish of your bread.
Unsalted Butter: Melted butter brings richness and flavor; it’s brushed on after baking for the final touch. You can use olive oil for a healthier option.
Grated Parmesan Cheese: This adds a sharp, nutty flavor that perfectly complements the mozzarella. You can also try pecorino romano for a unique taste.
Fresh Parsley, Rosemary, and Basil: These herbs infuse your bread with aromatic freshness. Use whatever herbs you have handy to make it your own.
Grated Garlic: A hint of garlic elevates the flavor, making it simply irresistible.
Marinara or Pesto Sauce: The perfect dipping companion that adds a splash of flavor. You can even create an herb-infused oil for a gourmet touch.

The exact quantities for each ingredient are available at the bottom of this article if you need them for printing. Gather these goodies and let’s jump into the next delicious steps!

How to Make Cheesy Christmas Tree Bread

Step 1: Preheat and Prepare

First things first—preheat your oven to 400°F. This crucial step ensures that your Cheesy Christmas Tree Bread bakes evenly, resulting in that sought-after golden crust. While the oven warms up, line a baking sheet with parchment paper. This little trick not only prevents sticking but also helps with cleanup, which is always a bonus during the busy holiday season. You’ll be thankful you did this later when you’re diving into a warm, cheesy tree, feeling like a holiday hero!

Step 2: Prepare the Dough and Cheese

Next, take your refrigerated pizza dough and cut it into 30 evenly sized squares. Aim for about 2 x 2 inches; this way, they’ll fit snugly around your cheese sticks. Speaking of cheese, slice your mozzarella sticks into 30 pieces, each roughly an inch long. Make sure to keep everything as even as possible for uniform baking—think of it as crafting tiny presents for your oven to unwrap. This attention to detail will enhance the overall look and taste of your delightful bread!

Step 3: Assemble the Bread

This is where the fun begins! First, wrap each piece of mozzarella with a pizza dough square. Make sure to pinch the edges well to seal the cheese inside. If you leave gaps, the gooey goodness might escape, and nobody wants a cheesy disaster. Gently roll each dumpling into a smooth ball. This technique not only keeps the filling intact but also creates a uniform shape, which is important when you want your Cheesy Christmas Tree Bread to look as lovely as it tastes!

Step 4: Shape the Christmas Tree

Now it’s time to put on your artist’s hat! Place the dough balls seam-side down on the prepared baking sheet, arranging them in the shape of a Christmas tree. Think of it as creating a culinary masterpiece, with the base being the larger balls and the top tapering off like a classic tree shape. Leave a little space between each ball; they’ll rise while baking. Don’t fret about perfection—the charm of this festive bread lies in its cheerful, homemade appeal!

Step 5: Brush and Bake

Once your tree is assembled, it’s time for the egg wash! In a small bowl, whisk the egg and water together until blended. Gently brush this mixture over your dough balls to give them that golden, shining finish. Now, slide the baking sheet into your preheated oven and bake for about 16–18 minutes. Keep an eye on them; they’re done when they’re puffed and golden brown. Your kitchen will soon be filled with an enchanting aroma that rivals any holiday candle!

Step 6: Prepare Herb Butter

While your Cheesy Christmas Tree Bread bakes, let’s make some heavenly herb butter. Melt 3 tablespoons of unsalted butter in the microwave. Stir in half of the grated parmesan and toss in the garlic along with the fresh herbs—parsley, rosemary, and basil. This mixture is sure to pack a punch of flavor! As you whisk it together, the butter will absorb all those delightful aromas, making it the perfect finishing touch to your bread!

Step 7: Serve Warm

Once your tree comes out of the oven, it’s time to add some love. Brush the warm herb butter all over the golden bread with a pastry brush to coat it thoroughly. Then, sprinkle the remaining parmesan cheese over the top, letting it melt slightly from the heat. Serve it up immediately alongside a jar of marinara or pesto sauce for dipping. Watching your loved ones dig in is the cherry on top of your holiday baking adventure—you may just hear one of them call it the best appetizer ever!

Tips for Success

Seal the dough tightly around the cheese to prevent any leaks while baking.
Experiment with different cheeses for variety—try pepper jack or gouda!
Don’t skip the herb butter; it’s what elevates this bread.
Make sure your dough balls are of even size for uniform baking.
Serve warm for the best taste; this bread is at its peak just out of the oven.

Equipment Needed

Baking Sheet: A standard half-sheet pan works well; use a large oven-safe dish if you don’t have one.
Parchment Paper: Helps with easy cleanup; foil can be a temporary substitute, but it may stick.
Mixing Bowl: Any medium bowl works for mixing your egg wash and herb butter.
Pastry Brush: Ideal for applying the egg wash and melted butter; a spoon can also work in a pinch.
Knife: For cutting the dough and cheese; a pizza cutter is a fun alternative!

Variations

Herb Infusion: Add a pinch of dried Italian herbs to the pizza dough for an extra flavor kick.
Spicy Twist: Incorporate sliced jalapeños or a dash of crushed red pepper flakes into the filling for a spicy kick.
Gluten-Free Option: Use gluten-free pizza dough for those with dietary restrictions; it works surprisingly well!
Cheeses Galore: Mix and match cheeses—try a blend of mozzarella and cheddar for a rich flavor, or go bold with blue cheese.
Vegetable Add-ins: Toss in some finely chopped veggies like spinach or roasted red peppers for a nutritional boost and added color.

Serving Suggestions for Cheesy Christmas Tree Bread

Pair with a vibrant salad topped with cherry tomatoes and balsamic dressing for a refreshing contrast.
Serve alongside a warm bowl of marinara or pesto for a delightful dipping experience.
For drinks, consider a sparkling cider or holiday-themed cocktails to enhance the festive vibe.
Display on a festive platter, garnished with fresh herbs for an eye-catching presentation.

FAQs about Cheesy Christmas Tree Bread

Can I make Cheesy Christmas Tree Bread ahead of time? Absolutely! You can prepare the dough balls and assemble the tree in advance, then cover and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if you bake them cold.

What other sauces pair well with this festive bread? While marinara and pesto are fantastic choices, you could also serve it with garlic butter, ranch dressing, or a creamy spinach dip for a delicious twist!

Can I freeze the leftover Cheesy Christmas Tree Bread? Yes, you can freeze leftover bread! Wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy it again, reheat it in the oven until warmed through.

How can I make this recipe dairy-free? To make a dairy-free version, swap out the mozzarella and parmesan for dairy-free cheese alternatives. There are some great options available that melt well, so have fun experimenting!

What if my dough balls aren’t even in size? Don’t worry! While uniformity makes for a pretty presentation, your Cheesy Christmas Tree Bread will still taste great. If you want to ensure more even baking, try to make them as similar as possible next time.

Final Thoughts

The Cheesy Christmas Tree Bread isn’t just about cheese and dough; it’s a tradition in the making, a way to create sweet memories with your loved ones. From the delightful aroma wafting through your kitchen to the laughter shared as you pull apart those ooey-gooey bites, it encapsulates the holiday spirit beautifully. I can already hear the joyful squeals of kids and adults alike as they savor each moment. So, whether you’re bringing it to a gathering or enjoying it with family, let this festive treat remind you of the magic of togetherness!