Description
Cheesy Beef One-Pot is a quick and flavorful meal that brings together ground beef, macaroni noodles, and a delicious cheesy sauce in one convenient pot.
Ingredients
Scale
- 1 28 oz can of crushed tomatoes
- 1 lb ground beef
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt as needed
- 2 tablespoons minced garlic
- 1 lb of macaroni noodles
- Pepper as needed
- 2 tablespoons Italian herbs
- 3 cups of beef broth
- 1.5 cups of shredded cheddar cheese
Instructions
- Cook the ground beef in a big pot on medium heat, breaking it up as it cooks. Drain any excess grease if necessary.
- Add the minced garlic, salt, pepper, onion powder, garlic powder, and Italian herbs to the pot.
- Pour in the beef broth and the can of crushed tomatoes.
- Bring the mixture to a light boil, then add the macaroni noodles, stirring occasionally while they cook for about 10–15 minutes. Add extra broth if the noodles start to dry out.
- Once the macaroni is cooked, stir in the shredded cheddar cheese and adjust seasonings to taste.
- Serve hot in plates or bowls and enjoy!
Notes
- Feel free to swap the cheddar cheese with your favorite cheese.
- This recipe can be easily adjusted to add more vegetables, such as bell peppers or spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg