Description
A delicious and indulgent recipe featuring ground beef and macaroni stuffed inside crispy onion rings, topped with cheese and bacon.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1 large onion, sliced into rings
- 1 cup breadcrumbs
- 1 cup flour
- 2 eggs, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix ground beef, macaroni, cheddar cheese, crumbled bacon, salt, and pepper.
- Form the mixture into patties.
- Dip onion rings in flour, then beaten eggs, and finally breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the onion rings until golden brown.
- Cook the patties in the same pan until fully cooked.
- Assemble by placing a patty between two onion rings and serve.
Notes
- Ensure the oil is hot enough before frying for a crispy texture.
- You can customize the cheese used in the recipe for different flavors.
- These can be served with a dipping sauce of your choice.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg