Cheesecake Egg Rolls Dessert

Name: Cheesecake Egg Rolls Dessert
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 227 g cream cheese, softened; 45 g granulated sugar; 2.5 ml lemon juice; 2.5 ml pure vanilla extract; 1.25 ml fine sea salt; 8 egg roll wrappers; Water, for sealing wrappers; 200 g granulated sugar (for topping); 16 g ground cinnamon (for topping); Vegetable oil, for deep frying; Caramel sauce, as desired; Chocolate sauce, as desired; Chopped strawberries, as desired; Powdered sugar, as desired

Author: Clara Hastings

Published: December 16, 2025

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Introduction to Cheesecake Egg Rolls Dessert

Who doesn’t love a delectable dessert that feels like a guilty pleasure but is oh-so-easy to whip up? The Cheesecake Egg Rolls Dessert is just that!

Imagine creamy cheesecake bliss wrapped up in a crispy shell. You can have it ready in no time, making it perfect for those busy weeknights or family gatherings.

It’s a delightful treat that will impress your loved ones, and trust me, they’ll be asking for seconds. Whether you’re winding down from a long day or celebrating a special occasion, these sweet bites will surely bring joy to your table!

Why You’ll Love This Cheesecake Egg Rolls Dessert

Let me tell you, these Cheesecake Egg Rolls Dessert are a game changer! They’re incredibly easy to make, just a few simple steps, and you’ll have a delightful treat ready to serve.

The contrast of crispy and creamy is simply divine. Plus, you can customize them with your favorite toppings. Whether it’s a quick dessert for your family or an impressive dish for guests, these egg rolls are a sweet win every time!

Ingredients for Cheesecake Egg Rolls Dessert

Gather your ingredients, and let’s embark on this sweet journey together! Here’s what you’ll need for these heavenly Cheesecake Egg Rolls Dessert:

Cream cheese: The star of the show! Softened cream cheese creates that rich and creamy filling we all adore.
Granulated sugar: This sweetener balances the flavors, making each bite a sugary delight.
Lemon juice: Just a hint of acidity brightens the rich cheesecake flavor, giving it a fresh twist.
Pure vanilla extract: For that aromatic and delicious warmth, a touch of vanilla is essential in dessert.
Fine sea salt: A pinch of salt enhances the sweetness, making each bite more enjoyable.
Egg roll wrappers: These crispy shells are what hold the luscious filling. They’re simply perfect for frying!
Water: This is your secret weapon for sealing those egg rolls tightly.
Cinnamon and sugar: Mixed together, they create a delightful coating for that extra burst of flavor.
Vegetable oil: Essential for deep frying, ensuring your egg rolls have that irresistible crispy texture.
Optional toppings: Get creative! Use caramel or chocolate sauce for drizzling, or add chopped strawberries for a fruity kick. If you’re feeling extra luxurious, a dusting of powdered sugar is a lovely touch!

For exact measurements, don’t forget to check out the bottom of the article where everything is available for printing.

How to Make Cheesecake Egg Rolls Dessert

Now that we have our ingredients ready, it’s time to dive into the fun part! Making Cheesecake Egg Rolls Dessert is easier than you might think, and I promise you’ll enjoy every step. Let’s get cooking!

Step 1: Prepare Cinnamon Sugar Coating

In a small bowl, combine a generous amount of granulated sugar with ground cinnamon.

I usually use about two parts sugar to one part cinnamon.

Whisk them together until they look beautifully blended.

This warm and inviting mixture will coat your egg rolls and give them that sweet touch we all love!

Step 2: Make the Creamy Cheesecake Filling

In the bowl of your stand mixer, place softened cream cheese and add granulated sugar, lemon juice, pure vanilla extract, and a pinch of fine sea salt.

Blend it all on high speed for about 1 to 2 minutes.

Make sure to pause and scrape down the sides of the bowl, so everything mixes smoothly.

You want a dreamy, creamy filling that will make your taste buds dance with joy!

Step 3: Assemble the Egg Rolls

Here’s where the magic happens! Lay an egg roll wrapper on your work surface in a diamond shape.

Spoon about 30 ml of that luscious cheesecake filling right in the center.

Fold the bottom corner up over the filling, tucking it snugly.
Then, fold the side corners towards the center to create a neat little envelope.

Wet the top corner with a bit of water to help seal it tight.

Carefully roll it all the way up and repeat this process until all your fillings are wrapped up snugly.

Step 4: Heat the Oil for Frying

Get ready for frying! In a large stockpot, pour vegetable oil to a depth of about 5 cm.

Turn the heat to medium and let the oil warm up to around 190°C.

This temperature is key to getting that perfect crispy texture.

If you toss in a tiny piece of bread and it browns in about 60 seconds, your oil is ready!

Step 5: Fry the Egg Rolls to Perfection

Carefully add four assembled egg rolls to the hot oil.

Make sure not to overcrowd the pot, as it can lower the oil temperature.

Fry them for about 2 minutes—or until they turn a beautiful golden brown and are nice and crisp.

Use a slotted spoon to gently lift them out and let them drain on a plate lined with paper towels.

Step 6: Coat the Fried Egg Rolls

While the egg rolls are still warm, roll them in your prepared cinnamon sugar.

Ensure every inch is coated so that every bite is blissfully sweet.

Serve them immediately, and don’t forget those optional toppings!

Drizzle them with caramel or chocolate sauce, toss on some chopped strawberries, or sprinkle with powdered sugar for that extra special touch!

Tips for Success

Always taste the cheesecake filling before wrapping to adjust sweetness or flavor.
Keep your oil temperature steady for consistent frying results; too low will make them soggy.
Batch fry to keep the egg rolls crispy; don’t overcrowd the pot.
For a fun twist, try adding chocolate chips to the filling!
Let fried egg rolls cool slightly before rolling in cinnamon sugar for a better coating.

Equipment Needed

Stand mixer: A handheld mixer works too if you don’t have a stand mixer.
Large stockpot: Any deep pot will work for frying, just ensure it’s wide enough.
Slotted spoon: A regular spoon can work, but a slotted one is best for draining.
Paper towels: Absorbent cloths can replace these for draining the fried egg rolls.

Variations of Cheesecake Egg Rolls Dessert

Chocolate Lovers: Fold in mini chocolate chips into the cheesecake filling for an extra indulgent treat.
Fruit Fiesta: Add chopped fruit like blueberries or raspberries to the filling for a fruity twist.
Nutty Delight: Mix in crushed nuts such as pecans or almonds for an added crunch.
Healthier Option: Use low-fat cream cheese and reduce the sugar for a lighter version without sacrificing taste.
Flavor Infusions: Experiment with flavor extracts like almond or coconut for a unique kick!

Serving Suggestions for Cheesecake Egg Rolls Dessert

Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.
Serve with fresh berries and whipped cream for a vibrant, colorful plate.
Offer a drizzle of warm caramel or chocolate sauce on the side for extra indulgence.
Garnish with mint leaves for a fresh touch and a pop of color.
Present on a beautiful platter to impress your guests at any gathering.

FAQs about Cheesecake Egg Rolls Dessert

Curious about these delightful Cheesecake Egg Rolls Dessert? Let’s tackle some frequently asked questions to help you get the most from this sweet frying adventure!

Can I make the cheesecake filling ahead of time? Absolutely! You can prepare the cheesecake filling a day before. Just store it in the fridge, and it’ll be ready when you are.

What if I don’t have egg roll wrappers? No problem! You can substitute with spring roll wrappers or even make your own! Just ensure they’re sturdy enough to hold the creamy filling.

How do I store leftover egg rolls? Place any uneaten egg rolls in an airtight container and refrigerate them. When you’re ready to enjoy them again, reheat in an oven for crispiness!

Can I bake these egg rolls instead of frying? Yes! For a healthier version, brush them with a little oil and bake in a preheated oven at 375°F for about 15–20 minutes, or until golden.

What are some great topping ideas to complement these dessert rolls? You can’t go wrong with warm caramel or chocolate sauce! Fresh berries, whipped cream, or a sprinkle of powdered sugar also add a lovely touch.

Final Thoughts

Making these Cheesecake Egg Rolls Dessert is more than just a cooking project; it’s an adventure filled with joy and creativity.

As you watch them fry to golden perfection, the excitement builds in the kitchen.

These delightful treats are a perfect way to indulge your loved ones while also sharing a bit of yourself through tasty flavors.

Whether for a cozy family night or a fun gathering with friends, these egg rolls promise smiles and satisfaction.

So roll up your sleeves, and let’s create some sweet memories together that will last long after the last bite is gone!