Description
Delicious bite-sized desserts that combine cheesecake and banana pudding for a delightful treat.
Ingredients
Scale
- 240 g graham cracker crumbs
- 25 g granulated sugar
- 60 ml unsalted butter, melted
- 225 g cream cheese, softened
- 60 g powdered sugar
- 120 ml heavy cream
- 2.5 ml vanilla extract
- 120 ml vanilla pudding
- 1 ripe banana, sliced
- 32 g crushed Nilla wafers
- Extra banana slices, for garnish
Instructions
- In a bowl, thoroughly combine graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
- Distribute a small portion of the crust mixture into each bite-sized cup or silicone mold and press firmly to compact into an even base.
- In a clean mixing bowl, beat softened cream cheese and powdered sugar on medium speed until smooth with no lumps. Add heavy cream and vanilla extract, continuing to beat until the filling is light and mousse-like.
- Spoon a thin layer of vanilla pudding over each prepared crust base in the molds.
- Arrange banana slices over the pudding in each bite, ensuring even distribution.
- Cover the banana pudding layer with the whipped cheesecake filling, smoothing to achieve a level top.
- Gently press the set cheesecake bites into crushed Nilla wafers, ensuring the outer sides are evenly coated for crunch.
- Refrigerate the assembled bites for a minimum of 2 hours or until the filling is completely firm.
- Before serving, arrange extra banana slices on top of each bite for a fresh finish.
Notes
- Customize the flavor by using different pudding varieties.
- Ensure the cream cheese is at room temperature for easy mixing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg