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Cheese Herb Fatayer Bites


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  • Author: Amelia Sinclair
  • Total Time: 1 hour
  • Yield: 16 pieces 1x
  • Diet: Vegetarian

Description

Cheese Herb Fatayer Bites are delightful savory pastries filled with a cheesy herb mixture, perfect as appetizers or snacks.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon fine salt
  • 3 tablespoons olive oil
  • 3/4 cup warm water, more as needed
  • 1 cup feta cheese, crumbled
  • 1 cup mozzarella cheese, shredded
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh mint, chopped
  • 1 teaspoon lemon zest
  • Salt and black pepper, to taste
  • 1 egg, beaten
  • 1 tablespoon water

Instructions

  1. In a bowl, combine warm water with sugar and instant yeast, allowing the mixture to sit for 5 to 10 minutes until foamy.
  2. In a large mixing bowl, whisk together all-purpose flour and salt.
  3. Add the activated yeast mixture and olive oil to the flour mixture, stirring until a rough dough forms.
  4. Transfer the dough to a lightly floured surface and knead for 5 to 7 minutes until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover with a clean towel, and let rise for 30 minutes until doubled in volume.
  6. In a separate bowl, combine crumbled feta, shredded mozzarella, chopped parsley, chopped mint, lemon zest, and a pinch of salt and pepper. Mix thoroughly and set aside.
  7. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  8. Punch down the risen dough and divide it into 16 equal pieces. Roll each piece into a ball.
  9. On a lightly floured surface, roll each ball into a 4-inch diameter circle.
  10. Place 1 tablespoon of cheese mixture in the center of each dough circle.
  11. Lift and fold edges of each circle to create a triangle shape, pinching seams tightly to seal in the filling.
  12. Arrange the fatayer on the prepared baking sheet. Mix beaten egg with water and brush tops evenly.
  13. Bake in the preheated oven for 12 to 15 minutes, or until golden brown and crisp.
  14. Transfer to a wire rack and let cool slightly before serving warm.

Notes

  • Make sure the water is warm but not hot to activate the yeast properly.
  • You can use any combination of herbs you like for the filling.
  • These bites can be frozen before baking; just bake them straight from the freezer for a few extra minutes.
  • Prep Time: 45 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg