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Cheese Bread


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  • Author: Clara Hastings
  • Total Time: 55 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

A delicious homemade cheese bread that’s easy to make and perfect for any occasion.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¼ tsp garlic powder (optional)
  • ½ cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 1 cup milk
  • ¼ cup unsalted butter, melted

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
  2. Mix dry ingredients: Whisk together flour, baking powder, salt, and garlic powder. Stir in cheddar and Parmesan cheese.
  3. Combine wet ingredients: In a separate bowl, whisk egg, milk, and melted butter.
  4. Mix the batter: Pour wet ingredients into dry ingredients and stir until just combined. Avoid overmixing.
  5. Transfer to loaf pan: Spoon batter into the pan and smooth the top.
  6. Bake for 35-40 minutes until golden brown. Test with a toothpick.
  7. Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!

Notes

  • For added flavor, you can include herbs like rosemary or thyme.
  • Store leftovers in an airtight container for up to 3 days.
  • This bread is best enjoyed fresh but can be toasted for a warm snack.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 35mg