Charred Corn and Arugula Salad

Name: Charred Corn and Arugula Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups fresh corn kernels (about 2 ears of corn); 4 cups arugula; 1 cup cherry tomatoes, halved; 1/2 cup red onion, thinly sliced; 3 tablespoons extra virgin olive oil; 2 tablespoons aged balsamic vinegar; Salt and pepper to taste

Author: Clara Hastings

Published: August 16, 2025

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Introduction to Charred Corn and Arugula Salad

If you’re anything like me, juggling life’s responsibilities can sometimes feel overwhelming. That’s where this Charred Corn and Arugula Salad comes in! It’s the perfect blend of simplicity and flavor, making it a fantastic quick meal. With the crunch of fresh corn and the peppery kiss of arugula, this salad isn’t just good; it’s an experience. Whether you’re looking to impress your family or simply need something refreshing on a busy day, this dish is a delightful way to brighten any meal. Plus, it comes together in just 25 minutes!

Why You’ll Love This Charred Corn and Arugula Salad

This Charred Corn and Arugula Salad isn’t just a salad; it’s a celebration of summer flavors! It’s quick to prepare, taking only 25 minutes from start to finish. The sweet and smoky corn pairs beautifully with the freshness of arugula. It’s the kind of dish that ticks all the boxes: healthy, vibrant, and utterly satisfying. Plus, it’s versatile enough to serve at casual cookouts or family dinners!

Ingredients for Charred Corn and Arugula Salad

Every element in this Charred Corn and Arugula Salad brings a unique touch to the plate! You’ll need fresh corn kernels, which provide a sweet crunch. Arugula offers a peppery flavor, perfect for balance. Cherry tomatoes add a burst of color and juiciness, while the thinly sliced red onion brings a kick of zest.

For dressing, extra virgin olive oil adds richness, while aged balsamic vinegar contributes a hint of sweetness and acidity. You might also consider adding feta cheese for creaminess or creamy avocado for an extra layer of flavor. All ingredients with exact measurements are available at the bottom for printing!

How to Make Charred Corn and Arugula Salad

Step 1: Grill the Corn

First things first, let’s get that corn charred! Preheat your grill to medium-high heat.

Take those fresh corn ears and place them directly on the grill. Let them bask in that glorious heat for about 10-15 minutes.

Remember to turn them occasionally. You want those beautiful char marks! They should be slightly blackened but not totally burnt.

After grilling, let the corn cool for a bit. Once it’s safe to touch, grab a bowl to catch those kernels and slice them off the cob. Voila!

Step 2: Prepare the Vegetables

Next up, gather your arugula, cherry tomatoes, and red onion.

Wash the arugula and let it dry. Its pepperiness adds depth to the salad.

Slice those cherry tomatoes in half. Their sweetness complements the charred corn perfectly.

For the red onion, thinly slice it to keep the flavor punchy but not overpowering.

Step 3: Combine Ingredients

Time to put everything together! Grab a large mixing bowl and toss in the arugula first.

Next, add the charred corn, halved cherry tomatoes, and the sliced red onion. Mix them gently, ensuring everything is nicely distributed.

Step 4: Dress the Salad

Now comes the magic touch: the dressing! Drizzle about three tablespoons of extra virgin olive oil over the salad.

Follow that with two tablespoons of aged balsamic vinegar. It adds such a beautiful flavor!

Toss everything again, carefully coating each ingredient with the dressing. This step is crucial for taste!

Step 5: Season and Serve

Let’s finish it up with a sprinkle of salt and a dash of pepper. Taste and adjust how you like it!

Now, you can serve it immediately or even chill it for a bit. Either way, enjoy your delightful charred corn and arugula salad!

Tips for Success

For optimal flavor, choose fresh, in-season corn for grilling.
Let the grilled corn cool before cutting; it’ll be easier to handle.
Use a large bowl for mixing to avoid spills and make tossing easier.
Feel free to customize your dressing—more vinegar for tang, less for a mellow taste.
Leftovers can last in the fridge for a day or two, making a quick lunch!

Equipment Needed

Grill or grill pan (a stovetop frying pan works too!)
Cutting board for chopping
Chef’s knife to slice the veggies
Large mixing bowl for combining ingredients
Bowl for catching corn kernels while slicing

Variations

Add crumbled feta or goat cheese for a creamy twist.
Include diced avocado for extra creaminess and healthy fats.
Swap arugula for spinach or mixed greens if you prefer a milder flavor.
For a spicy kick, toss in some sliced jalapeños or red pepper flakes.
Try a citrus dressing instead of balsamic for a refreshing change!

Serving Suggestions

Pair this Charred Corn and Arugula Salad with grilled chicken or fish for a hearty meal.
Serve alongside crusty Italian bread or garlic bread to soak up the dressing.
For drinks, consider a light white wine or sparkling water with fresh lemon.
Your salad will shine on a large platter or in a colorful bowl!

FAQs about Charred Corn and Arugula Salad

Can I use frozen corn for this salad?
Absolutely! Just make sure to thaw and drain the corn before grilling or adding it. Grilled corn adds a nice smoky flavor, but frozen corn can work in a pinch.

How can I store leftovers?
Keep leftovers in an airtight container in the fridge. It’s best enjoyed within a day or two for optimal freshness.

Can I make this salad in advance?
Yes! You can prep the ingredients a few hours ahead and combine just before serving. This keeps the arugula crisp!

What other vegetables can I add?
Feel free to incorporate bell peppers, cucumbers, or even roasted zucchini for extra flavor and texture.

Is this salad gluten-free?
Yes! All the ingredients in this Charred Corn and Arugula Salad are naturally gluten-free, making it a great option for those with dietary restrictions.

Final Thoughts

There’s something truly special about a dish that combines vibrant flavors like in this Charred Corn and Arugula Salad. It’s more than just food; it’s a way to savor summertime while enjoying quality moments with loved ones. The joy of grilled corn mingling with peppery arugula creates a symphony of taste that invites everyone to the table. Whether you’re hosting a gathering or enjoying a quiet dinner, this salad brings a burst of freshness. It’s quick, healthy, and oh-so-delicious! Trust me, every bite will remind you why home-cooked meals are so valuable.