Caramel Apple Crisp Cheesecake

Name: Caramel Apple Crisp Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 6 h 30 min
Cuisine: American
Ingredients: 180 g graham cracker crumbs; 28 g light brown sugar, packed; 0.5 g ground cinnamon; 70 g unsalted butter, melted; 900 g cream cheese, softened; 100 g granulated sugar; 110 g light brown sugar, packed; 0.5 g ground cinnamon; 25 g all-purpose flour; 10 ml vanilla extract; 180 ml heavy whipping cream; 3 large eggs; 2 large granny smith apples, sliced; 28 g light brown sugar, packed; 2 g ground cinnamon; 2 g ground cardamom; 5 ml vanilla extract; 60 g all-purpose flour; 90 g light brown sugar, packed; 2 g ground cinnamon; 50 g quick oats; 60 g salted butter, melted; Caramel sauce for drizzling

Author: Amelia Sinclair

Published: November 10, 2025

Print Recipe

Introduction to Caramel Apple Crisp Cheesecake

Ah, the sweet aroma of fall! There’s nothing quite like a cozy evening with a slice of Caramel Apple Crisp Cheesecake in hand. As a busy mom, I know how hectic life can get. Between soccer practices and meetings, finding time to bake can feel impossible. But this cheesecake is here to save the day! It’s a delightful combination of creamy cheesecake, spiced apples, and that irresistible crunch. The best part? It’s simple to make and a guaranteed crowd-pleaser. So, let’s roll up our sleeves and dive into this delicious adventure together!

Why You’ll Love This Caramel Apple Crisp Cheesecake

What’s not to adore about this Caramel Apple Crisp Cheesecake? Not only is it ridiculously easy to whip up, but the flavors are a true celebration of autumn. You get the creamy cheesecake that simply melts in your mouth, topped with tender, spiced apples and a crunchy topping. Plus, it’s perfect for any occasion, from fall gatherings to casual weeknight treats. Trust me, it’s bound to become a family favorite!

Ingredients for Caramel Apple Crisp Cheesecake

Gathering your ingredients is half the fun! Here’s what you’ll need for this mouthwatering Caramel Apple Crisp Cheesecake. Don’t worry; I’ll explain each ingredient’s role:

Graham cracker crumbs: This forms the buttery crust that holds everything together. You can use digestive biscuits if you prefer.
Light brown sugar: Adds a hint of molasses flavor to the crust and filling, enriching the overall sweetness.
Ground cinnamon: A classic warming spice that elevates the flavors of both the crust and the apple topping.
Unsalted butter: Key for achieving a moist, cohesive crust. If you’re dairy-free, you might try coconut oil as a substitute.
Cream cheese: The base of our cheesecake, providing that creamy texture. Make sure it’s softened for easy mixing!
Granulated sugar: For sweetness in the cheesecake filling, balancing the tartness of the apples perfectly.
All-purpose flour: Helps to stabilize the cheesecake by thickening the batter slightly and preventing it from being too runny.
Vanilla extract: A touch of this brings warmth and depth to flavors, making your cheesecake feel extra special.
Heavy whipping cream: By incorporating this, we ensure a rich and luscious filling that feels indulgent.
Large eggs: Vital for binding the ingredients together and achieving that perfect cheesecake texture.
Granny Smith apples: Their tartness is key for balancing sweetness. If you’re feeling adventurous, feel free to experiment with other apple varieties!
Ground cardamom: For a unique twist, this spice adds an aromatic flavor to the apple layer and truly elevates the dish.
Quick oats: They’re part of the crumble topping, adding a delightful crunch. Rolled oats work just as well.
Salted butter: The salted version enhances flavors wonderfully in the crumble topping. You can substitute with unsalted butter if that’s what you have.
Caramel sauce: Ah, the finishing touch! You can use store-bought or homemade for that beautiful drizzle before serving.

Exact quantities are at the bottom of the article and available for printing, so don’t worry—I’ve got you covered!

How to Make Caramel Apple Crisp Cheesecake

Now let’s transform those beautiful ingredients into a stunning Caramel Apple Crisp Cheesecake. I’ll guide you step by step, ensuring we master every detail. Grab your favorite apron, and let’s get started!

Step 1: Preheat and Prepare Your Pan

First things first, preheat your oven to 350°F (175°C).

While that’s warming up, let’s prepare the springform pan. Spray it with non-stick spray to prevent any sticky situations later.

If you want to ensure an easy release, line the base with parchment paper. Trust me, this small step saves a lot of heartache when you’re ready to serve your masterpiece!

Step 2: Create the Crust

In a food processor, combine your graham cracker crumbs, light brown sugar, and ground cinnamon.

Give it a quick pulse to mix everything together. Then, add in your melted unsalted butter. Blend until the mixture is evenly moistened.

Now, take this delightful crumb mixture and press it firmly into the base of your springform pan, and up the sides a bit. Bake it in the preheated oven for about 10 minutes, until it’s golden and fragrant.

Once done, let it cool on a wire rack while we move on.

Step 3: Make the Cheesecake Filling

In your stand mixer fitted with a paddle, add the softened cream cheese. Mix it on medium speed for about 5–6 minutes until it’s light and fluffy.

Make sure to scrape down the sides of the bowl now and then. Next, gradually add in the granulated sugar, brown sugar, and flour. Increase the speed to medium and beat it for another 1–2 minutes.

Finally, pour in your vanilla extract and heavy cream, mixing just until everything is blended.

Now, add your eggs one at a time, gently mixing until they’re fully incorporated.

Remember, overmixing can lead to cracks, and we want a smooth and beautiful cheesecake!

Step 4: Bake the Cheesecake

Pour the luscious filling over your baked crust, giving it a few gentle taps to release any air bubbles lurking around.

Place it in the oven and bake at 350°F (175°C) for 15 minutes.

Now comes the critical part—without opening the oven door, reduce the heat to 200°F (95°C) and bake for an additional 40 minutes. This gradual temperature change helps prevent cracks.

You’ll know it’s done when the edges are set but the center still has a slight jiggle. That’s perfection!

Step 5: Prepare the Apple Mixture

While the cheesecake bakes, let’s work on those spiced apples.

In a medium saucepan over medium heat, toss your sliced Granny Smith apples, light brown sugar, ground cinnamon, and cardamom. Cook until the sugar melts and the apples become tender, about 5–7 minutes.

Remove from heat and stir in vanilla extract for a lovely aromatic boost. This apple mixture will over-the-top flavor to our cheesecake!

Step 6: Create the Crisp Topping

Now for the crunchy topping!

In a bowl, mix together the flour, light brown sugar, ground cinnamon, quick oats, and melted salted butter.

Use a fork to blend everything until it resembles damp sand. This crumbly texture is essential for that delightful crunch that everyone loves!

Step 7: Assemble and Bake Again

Once the cheesecake has completed its initial bake, carefully remove it from the oven.

Distribute the cooked apples evenly over the cheesecake layer. Then, sprinkle the crumble topping generously over the apples.

Return the cheesecake to the oven and bake for an additional 15–20 minutes or until the crumble is beautifully golden brown.

Oh, the aroma wafting through your kitchen will be worth it!

Step 8: Cool and Refrigerate

When the baking time is up, turn off the oven and slightly crack the door open.

Let the cheesecake cool in there for 15–20 minutes. This gentle cooling helps prevent cracking.

After that, gently transfer it to a wire rack to cool completely at room temperature.

Once it’s cool, pop it in the refrigerator for at least 6 hours. Overnight is even better. It allows the cheesecake to set perfectly, giving you firm and beautifully halved slices.

Tips for Success

Use room temperature cream cheese for a smooth filling.
Don’t skip the cooling step in the oven; it helps prevent cracks.
Feel free to adjust spices in the apple mixture to suit your taste.
For best results, refrigerate the cheesecake overnight before serving.
A gentle tap on the counter helps release air bubbles.

Equipment Needed

Springform pan: Essential for easy removal. A regular round cake pan works in a pinch.
Food processor: Great for making the crust. A mixing bowl and fork can substitute.
Stand mixer: For effortless mixing. Hand mixers or even a whisk will do if you prefer some workout!
Saucepan: Needed for cooking the apples. Any oven-safe pot can work too.
Measuring cups and spoons: Precision matters! Use kitchen scales if you have them for accuracy.

Variations on the Caramel Apple Crisp Cheesecake

Nutty Addition: Add chopped walnuts or pecans to the crumble topping for an extra layer of flavor and crunch.
Spiced Up: Experiment with different spices like nutmeg or allspice in the apple mixture for a warm twist.
Gluten-Free Option: Substitute graham crackers with gluten-free cookies or oats for a delicious gluten-free crust.
Dairy-Free Delight: Use dairy-free cream cheese and coconut cream to make this cheesecake suitable for lactose-intolerant friends.
Berry Boost: Add a layer of mixed berries (like blueberries or raspberries) along with the apples for a fruity burst.

Serving Suggestions for Caramel Apple Crisp Cheesecake

Pair with a scoop of vanilla ice cream to enhance the creamy texture and balance the flavors.
Drizzle extra caramel sauce on top just before serving for that extra indulgent touch.
Serve with freshly brewed coffee or chai tea to complement the spices.
Garnish with a sprinkle of cinnamon or crushed nuts for a lovely presentation.

FAQs about Caramel Apple Crisp Cheesecake

Can I make this cheesecake ahead of time?

Absolutely! In fact, making the Caramel Apple Crisp Cheesecake a day ahead is ideal. This allows the flavors to meld beautifully, ensuring a richer taste. Just remember to refrigerate it overnight for the best results!

What can I do if my cheesecake cracks?

If you notice a crack, don’t stress! Any imperfections can be disguised with the apple mixture or crumble topping. For future bakes, cooling the cheesecake slowly in the oven will help prevent cracks. It’s a common baking journey bump, and I’ve been there!

Can I use other fruits instead of apples?

Sure thing! Pears, peaches, or even a mix of berries can add a delightful twist to this recipe. Just make sure to adjust the sugar based on the sweetness of the fruit you choose.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. This cheesecake is still delicious cold or at room temperature, making it a fantastic quick treat!

Can I freeze the Caramel Apple Crisp Cheesecake?

Yes, you can freeze it! Wrap individual slices tightly in plastic wrap and place them in an airtight container. When you’re ready to enjoy, just thaw in the fridge overnight. Easy and convenient for a sweet craving later!

Final Thoughts

As I reflect on my adventures with this Caramel Apple Crisp Cheesecake, I feel a warm glow inside. It’s not just about the creamy layers and crunchy topping; it’s about the joy shared with family and friends over dessert. This cheesecake brings everyone together, sparking laughter and stories around the table. The balancing act of flavors—from the spiced apples to the drizzled caramel—is a wonderfully satisfying experience. So, whether it’s a special occasion or a cozy evening at home, this recipe will brighten your day and create lovely memories in the kitchen. Enjoy every slice!