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Caprese Pasta Salad with Balsamic Glaze


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  • Author: Clara Hastings
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and flavorful Caprese Pasta Salad with Balsamic Glaze that brings together classic Italian ingredients.


Ingredients

Scale
  • 8 oz cooked pasta (penne or rotini)
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls (bocconcini), halved
  • ½ cup fresh basil leaves, torn
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Balsamic glaze, for drizzling

Instructions

  1. Cook pasta according to package; drain and cool.
  2. Combine pasta, tomatoes, mozzarella, and basil in a large bowl.
  3. Drizzle olive oil, season with salt and pepper, and toss gently.
  4. Drizzle balsamic glaze on top before serving.

Notes

  • Feel free to add grilled chicken or shrimp for extra protein.
  • Can be served cold or at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 25mg