Cake Mix Caramel Brownies

Name: Cake Mix Caramel Brownies
Prep time: 25 min
Cook time: PT-489741H24M38S
Total time: 53 min
Cuisine: American
Ingredients: Caramel Layer; 397 g caramels, unwrapped; 120 ml evaporated milk; Brownie Base; 425 g German chocolate cake mix; 80 ml evaporated milk; 170 g unsalted butter, melted; 30 g pecans, chopped; Chocolate Layer; 340 g chocolate chips

Author: Clara Hastings

Published: November 12, 2025

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Introduction to Cake Mix Caramel Brownies

Life gets busy, doesn’t it? Between soccer practice, work deadlines, and the endless to-do lists, finding time to whip up a dessert can feel overwhelming. That’s where these Cake Mix Caramel Brownies come in—a scrumptious treat that’s as easy as pie! Imagine biting into a rich, chocolatey brownie layered with ooey-gooey caramel, melting in your mouth. This delightful recipe is perfect for busy moms and professionals seeking a quick solution for a sweet craving. It’s sure to impress your loved ones without taking up your entire evening. Let’s dive into this delicious journey together!

Why You’ll Love This Cake Mix Caramel Brownies

These Cake Mix Caramel Brownies are a game-changer! They’re not only quick to make, but they also deliver that homemade charm we all crave. The combination of rich chocolate, gooey caramel, and a decadent brownie base comes together effortlessly, making it perfect for busy days. Plus, you can whip them up in less than an hour—ideal for last-minute gatherings or after-school treats that will leave everyone asking for seconds!

Ingredients for Cake Mix Caramel Brownies

Let’s gather our ingredients for these delicious Cake Mix Caramel Brownies. I love the simplicity of this recipe, and each ingredient plays a crucial role in creating that indulgent flavor we all desire!

Caramels: These sweet bites are the star of the show, melting into that luscious layer we crave.
Evaporated milk: Adds creaminess to both the caramel and brownie layers, helping everything blend beautifully.
German chocolate cake mix: This is our base, giving sweetness and a moist texture, and it takes the guesswork out of baking.
Unsalted butter: Rich and smooth, it gives our brownies that melt-in-your-mouth experience while balancing the sweetness.
Pecans: A delightful crunch that adds a nutty flavor; feel free to omit them for a nut-free version!
Chocolate chips: These will melt beautifully and create pockets of gooey goodness in every bite.

For specific quantities, check at the bottom of this article; they’re all lined up and ready for you to print! Remember, gathering fresh, quality ingredients often makes a world of difference in the final product. Let’s keep it simple yet indulgent!

How to Make Cake Mix Caramel Brownies

Step 1: Preheat and Prepare

First things first, preheat your oven to 175°C (350°F). This is crucial for achieving that perfect brownie texture! While the oven warms up, grab a 23 x 33 cm baking pan and generously coat it with non-stick spray. Think of it as giving your brownies a cozy little home. No one likes a brownie that sticks to the pan, right? Set it aside for now; we’ll come back to it shortly.

Step 2: Melt the Caramel

Next up, we’ll create that luscious caramel layer. In a small saucepan, place unwrapped caramels along with 120 ml of evaporated milk. Set it over low heat and stir frequently. Patience is key here; you want a smooth texture without any lumps. If the caramel feels a bit thick, add a splash more evaporated milk for consistency. Once melted and silky, remove it from the heat, and let the magic begin!

Step 3: Make the Brownie Base

Now, it’s time to combine our brownie base ingredients! In a large mixing bowl, grab your German chocolate cake mix, along with 80 ml of evaporated milk and your melted butter. Throw in chopped pecans if you’re using them. Stir until everything is mixed together and forms a thick dough. It should be sticky but manageable. This dough is what makes our Cake Mix Caramel Brownies so rich and satisfying!

Step 4: Bake the First Layer

Now comes the fun part! Take half of your brownie dough and press it evenly into the prepared pan. Don’t worry about perfection; just aim for an even layer. Place it in the oven and bake for 8 minutes. This pre-bake step is vital! It solidifies the structure and gives our brownies a solid foundation to support the gooey layers we’re about to add.

Step 5: Add Chocolate and Caramel

Once the first layer is done baking, it’s time to jazz it up! Remove the pan from the oven and evenly distribute chocolate chips over the warm brownie base. Drizzle that silky caramel sauce over the chips, letting it ooze in all the right places. Ensure you cover as much of the surface as possible. This creates that stunning layered effect we all love in a great brownie!

Step 6: Final Layer and Bake

Retrieve the remaining brownie dough from the fridge. Flatten small pieces between your hands and arrange them over the caramel layer. Don’t stress about it being perfect; little gaps are okay! Once covered, return the pan to the oven for another 15–20 minutes. Keep an eye on it; you want the brownies to be set but still soft to the touch. It’s that balance of gooey and firm that makes these brownies irresistible.

Step 7: Cooling and Slicing

Patience, my friend! After baking, let these beauties cool completely before slicing. I know it’s tough, but cooling ensures clean slices and prevents a gooey mess. When you’re ready to cut, use a sharp knife and wipe it between cuts for beautiful presentation. Trust me, your friends and family will be impressed! Now, grab a piece and indulge in the sweet victory of your baking adventure!

Tips for Success

Measure ingredients accurately for the best results; baking is a science!
Line your baking pan with parchment paper for easier removal and cleaning.
Use room temperature ingredients to help them combine seamlessly.
Let the brownies cool completely to maintain their shape when slicing.
Feel free to get creative with add-ins like nuts, or even caramel sauce drizzles!

Equipment Needed

Baking pan (23 x 33 cm): A glass or metal pan works well.
Non-stick spray: You can substitute with butter or parchment paper.
Small saucepan: Any saucepan will do for melting caramels.
Mixing bowl: A large bowl is ideal for combining ingredients.
Spatula: Perfect for spreading the brownie dough evenly.

Variations for Cake Mix Caramel Brownies

Peanut Butter Swirl: Add dollops of creamy peanut butter to the caramel layer for a nutty twist.
Salted Caramel: Sprinkle a pinch of sea salt over the caramel for a delightful sweet-and-salty contrast.
Mint Chocolate: Use mint chocolate chips instead of regular ones for a refreshing flavor.
Gluten-Free Option: Swap the German chocolate cake mix for a gluten-free variety to suit dietary needs.
Fruit Infusion: Layer in some fresh raspberries or strawberries for a fruity surprise!

Serving Suggestions for Cake Mix Caramel Brownies

Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.
Serve alongside fresh berries to add a refreshing touch to the rich brownies.
Drizzle extra caramel sauce on top for an indulgent presentation.
Enjoy with a warm cup of coffee or a glass of milk to balance sweetness.

FAQs about Cake Mix Caramel Brownies

Got questions about these delicious Cake Mix Caramel Brownies? You’re not alone! Here are some common queries I’ve encountered—and their tasty answers.

Can I use a different type of cake mix?

Absolutely! You can experiment with different flavors like chocolate, vanilla, or red velvet. Just keep in mind that each may alter the final taste and sweetness.

How do I store my brownies?

To keep them fresh, store your brownies in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to a month.

Can I make these brownies ahead of time?

Sure thing! Just bake them, allow them to cool completely, and store them in the refrigerator. They can even taste better the next day as flavors meld together!

What if my caramel gets too thick?

If your caramel becomes too thick, just add a splash of evaporated milk and gently reheat it. This will help revive its smooth texture and make it pourable!

How do I know when my brownies are done baking?

Look for a slightly firmer top and edges. If you gently press down in the center, it should feel soft but not overly gooey. Remember, they will continue to cook a bit as they cool!

Final Thoughts

Baking these Cake Mix Caramel Brownies is more than just following a recipe; it’s about creating sweet moments in your busy life. The aroma of chocolate and caramel wafting through your kitchen will bring smiles to the faces of your loved ones. Each bite offers the perfect balance of gooey, rich flavors that make even the most hectic days feel a little brighter. Whether you’re celebrating a special occasion or just indulging after a long week, these brownies are a delightful treat that brings joy to the table. So, roll up your sleeves and dive into this heavenly experience!