Description
A luxurious dish combining lobster, crab, and salmon in a creamy Cajun Alfredo sauce served over pasta.
Ingredients
Scale
- 1 lobster tail, cooked and chopped
- 1/2 lb crab meat, picked over for shells
- 2 salmon fillets, skin removed and cut into chunks
- 12 oz fettuccine or penne pasta
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp Cajun seasoning
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Sauté the Salmon: In a skillet, heat olive oil over medium heat. Season the salmon chunks with Cajun seasoning and cook for 3-4 minutes per side until golden and cooked through. Set aside.
- Prepare the Alfredo Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes. Pour in the heavy cream and bring to a gentle simmer. Gradually stir in Parmesan cheese until melted and the sauce thickens.
- Add Seafood and Pasta: Stir in the chopped lobster, crab meat, and cooked salmon into the Alfredo sauce. Toss the cooked pasta into the sauce until fully coated.
- Serve: Garnish with freshly chopped parsley and serve hot with extra Parmesan cheese.
Notes
- For a spicier dish, add additional Cajun seasoning or a dash of hot sauce.
- Fresh seafood is recommended, but frozen can also be used.
- This dish pairs well with a crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 2g
- Sodium: 750mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg