Description
A delicious recipe for Cajun Boiled Eggs topped with a spicy garlic butter sauce, perfect as an appetizer or snack.
Ingredients
Scale
- 6–8 hard-boiled eggs, peeled
- 1 stick unsalted butter
- 1/4 cup sliced onions
- 1 tbsp minced garlic
- 1 tsp garlic paste
- 1/4 cup vegetable broth
- 1 tsp Old Bay seasoning
- 1/4 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes
Instructions
- Boil the eggs, peel, and set aside.
- In a saucepan over medium heat, melt the butter.
- Add sliced onions and cook until soft and fragrant.
- Stir in garlic, garlic paste, and seasonings.
- Pour in the vegetable broth and simmer for 5 minutes to combine the flavors.
- Place boiled eggs in a bowl and pour the hot sauce over the top.
- Serve warm or chilled—either way, it’s packed with flavor.
Notes
- Adjust the spice levels according to your preference.
- For a creamier sauce, you can add a splash of cream or a dollop of sour cream.
- This dish can be prepared ahead of time and served as a cold appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 2 eggs
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 215mg