Buttery Brown Sugar Cinnamon Cookies

Name: Buttery Brown Sugar Cinnamon Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup packed brown sugar; ¼ cup granulated sugar; 1 large egg + 1 egg yolk; 2 tsp vanilla extract; 2¾ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; 2 tsp ground cinnamon; ¼ cup granulated sugar (for cinnamon swirl); Coarse sugar or cinnamon sugar (for rolling, optional)

Author: Amelia Sinclair

Published: February 15, 2026

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Introduction to Buttery Brown Sugar Cinnamon Cookies

Life can be a whirlwind, can’t it? Between juggling work, kids, and everything in between, I’ve learned that sometimes, a quick and satisfying treat is just what we need. That’s where these Buttery Brown Sugar Cinnamon Cookies swoop in, like a warm hug on a chilly day. They not only melt in your mouth but also fill your kitchen with an aroma that feels like home. Whether you’re looking to impress a friend or soothe your family’s sweet tooth, these cookies are the perfect remedy for your busy life.

Why You’ll Love This Buttery Brown Sugar Cinnamon Cookies

These Buttery Brown Sugar Cinnamon Cookies are a dream for any busy mom or professional. They come together in just 15 minutes of prep, making them a quick baking solution. The delightful combination of rich butter, sweet brown sugar, and warm cinnamon creates a taste that feels like a cozy embrace. Plus, the soft, melt-in-your-mouth texture will have your loved ones begging for more. Who wouldn’t love that?

Ingredients for Buttery Brown Sugar Cinnamon Cookies

Before diving into the dough, let’s gather our magic ingredients to whip up these delightful Buttery Brown Sugar Cinnamon Cookies.

Unsalted Butter: Go for generously softened butter to achieve that melt-in-your-mouth softness. This is the base of our cookie goodness.
Brown Sugar: Packed brown sugar adds a deep, caramel-like flavor and moisture to the cookies. It’s like giving your cookies a sweet hug!
Granulated Sugar: This will help to balance the flavors. A little sweetness goes a long way in creating deliciousness.

Egg & Egg Yolk: The duo helps bind everything while adding richness. The egg yolk is the secret ingredient for that tender texture.
Vanilla Extract: A splash of vanilla elevates the overall taste, bringing warm, comforting notes to the party.
All-Purpose Flour: This is the backbone of your cookie. It provides structure while still keeping that soft chewiness we love.

Baking Soda: Essential for leavening! This will give your cookies a lovely lift, making them light and fluffy.
Salt: Just a hint of salt enhances the sweet flavors, balancing everything beautifully.
Ground Cinnamon: This is where the magic happens! It adds warmth and spice, making each bite feel like a cozy fall afternoon.

Cinnamon Sugar: Combining a bit of granulated sugar with cinnamon creates the delightful swirl that’s added later. Trust me, you’ll want this!
Coarse Sugar or Cinnamon Sugar (optional): Rolling the dough balls in this gives a beautiful crunchy texture and sparkle to your cookies, making them extra special.

For exact measurements, check out the bottom of this article, where you can find everything laid out for easy printing. Now, are you ready to bake some magic?

How to Make Buttery Brown Sugar Cinnamon Cookies

Step 1: Preheat and Prepare

Let’s kick things off by preheating your oven to 350°F (175°C). This step is crucial because it ensures your cookies bake evenly. While the oven warms up, line your baking sheets with parchment paper. This little trick helps prevent sticking and makes cleanup a breeze. Keeping your baking space tidy will also make the process smoother, so gather all your ingredients and tools within arm’s reach.

Step 2: Creaming the Butters and Sugars

Now comes the fun part! In a large mixing bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar. Use an electric mixer to whip them together until light and fluffy, about 2-3 minutes. The mixture should look pale and airy. This step is key because it introduces air into the dough, giving your cookies that desirable texture. Remember, a well-creamed batter leads to a melt-in-your-mouth experience that will impress everyone!

Step 3: Tackling the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until combined. This helps evenly distribute the baking soda and cinnamon, ensuring every bite is packed with flavor. Gradually mix these dry ingredients into the wet mixture, being careful not to overmix. Overmixing can lead to tougher cookies. You’re aiming for a soft and slightly sticky dough that holds together well, setting the stage for deliciousness!

Step 4: Shaping the Cookies

Now it’s time to crreatively shape those cookies! Using a 2-tablespoon cookie scoop, portion out dough balls and roll them in coarse sugar if you desire that sparkly finish. Place them on the prepared baking sheet, making sure to space them about 2½ inches apart. This spacing is important because the cookies will spread while baking, and we want them to maintain their lovely shapes. Remember, even cookies are happy cookies!

Step 5: Creating the Cinnamon Swirl

Here’s where the magic truly happens! Take each cookie and gently press your thumb—or the back of a spoon—into the center. This creates a little pocket just begging for some cinnamon sugar. Mix the granulated sugar and cinnamon together, and then sprinkle this delightful blend into the indentation. Lightly swirl it around with your finger or spoon for that beautiful swirl effect. Trust me, this will add a lovely surprise to each bite!

Step 6: Baking to Perfection

It’s showtime! Bake your cookies in the preheated oven for about 9-11 minutes. Look for the edges to set while the center remains soft and slightly puffy. This is the sweet spot for perfect cookies that melt in your mouth! Once they’re out of the oven, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack for complete cooling. Patience is key, my friends! Enjoy those intoxicating smells wafting through your kitchen.

Tips for Success

Make sure your butter is softened for easy creaming—no one likes a chunky cookie!
Use a kitchen scale for precise measurements if you want to up your baking game.
Always use fresh baking soda; expired can lead to flat cookies.

Chill the dough for a few minutes if it’s too sticky to handle.
Experiment with mix-ins like nuts or chocolate chips for a twist!

Equipment Needed

Baking sheets: If you don’t have these, any flat, oven-safe pan will do.

Parchment paper: Aluminum foil works too, but parchment prevents sticking better.
Mixing bowls: A single large bowl is great, but having a couple on hand is helpful.
Electric mixer: A hand mixer or even a good ol’ whisk will suffice!

Cookie scoop: A tablespoon works just as well for portioning out dough.

Variations

Add chocolate chips for a delightful twist that pairs beautifully with the cinnamon.
Substitute half the flour with whole wheat flour for a nuttier flavor and a healthier option.

Swap out cinnamon for pumpkin spice in the fall for a seasonal spin.
Incorporate chopped nuts like pecans or walnuts for a crunchy texture.
Make them gluten-free by using a gluten-free flour blend; just ensure baking time may vary.

Serving Suggestions

Pair your Buttery Brown Sugar Cinnamon Cookies with a glass of cold milk for a classic treat.
Serve them warm alongside a scoop of vanilla ice cream for an indulgent dessert.
Present on a colorful platter garnished with a sprinkle of cinnamon for visual appeal.

Enjoy them with a steaming cup of coffee or tea for a cozy afternoon treat.

FAQs about Buttery Brown Sugar Cinnamon Cookies

Can I use salted butter instead of unsalted? Yes, you can! Just reduce the amount of salt in the recipe to maintain balance. Using salted butter can add a bit of extra flavor.

How do I store my cookies for freshness? To keep your Buttery Brown Sugar Cinnamon Cookies fresh, store them in an airtight container. They’ll stay soft and tasty for about a week!

Can I freeze dough for later use? Absolutely! You can scoop the dough into balls and freeze them. When you’re ready to bake, just pop them straight into the oven, adding a minute or two to the baking time.

What should I do if my cookies spread too much? If your cookies spread excessively, it might be due to warm dough or not enough flour. Make sure your butter is soft, not melted, and consider chilling the dough for 30 minutes before scooping it.

Are these cookies suitable for gifting? Definitely! Pack them in a decorative box or tin, and they make a perfect homemade gift. The warm flavors and beautiful appearance are sure to delight!

Final Thoughts

Baking these Buttery Brown Sugar Cinnamon Cookies isn’t just about satisfying a sweet tooth; it’s about creating moments. The joy of watching your family gather, their faces lighting up at the warm aroma wafting through your kitchen, is priceless. Each bite offers a nostalgic taste of comfort, reminiscent of cozy afternoons spent with loved ones. What’s more, the simplicity of the recipe means you’ll find joy in both the process and the delicious results. So go ahead, share these cookies with family and friends, and make memories that are as sweet as the treats themselves!