Brussels Sprouts Cream Cheese Sauce

Name: Brussels Sprouts Cream Cheese Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1.3 pounds Brussels sprouts, cleaned and trimmed; 1 small onion, finely chopped; 1 garlic clove, minced; Fresh chopped parsley, for garnish; 5.3 ounces cream cheese; 2 tablespoons Dijon mustard; 2/3 cup vegetable broth; 2 tablespoons butter; 1 teaspoon lemon juice; Salt and pepper to taste

Author: Amelia Sinclair

Published: February 3, 2026

Print Recipe

Introduction to Brussels Sprouts Cream Cheese Sauce

Are you on the lookout for a new side dish that will not only please your family but also be a breeze to prepare? Look no further! This Brussels Sprouts Cream Cheese Sauce is just the thing. Creamy, comforting, and ready in just 25 minutes, it’s perfect for busy weeknights or special gatherings alike. Imagine sitting down to a dinner where a luscious sauce coats tender sprouts, and smiles are everywhere. I assure you, this dish will delight your loved ones and become a staple in your kitchen. Let’s dive in!

Why You’ll Love This Brussels Sprouts Cream Cheese Sauce

This Brussels Sprouts Cream Cheese Sauce is a game changer, and trust me, you’ll appreciate its simplicity. It comes together in just 25 minutes, making it a perfect choice for those hectic evenings. The creamy sauce beautifully balances the earthy flavors of the sprouts, turning them into a dish your family will rave about. Plus, it’s vegetarian-friendly, so everyone can dig in happily. What’s not to love?

Ingredients for Brussels Sprouts Cream Cheese Sauce

Gathering the right ingredients is key to crafting this delicious Brussels Sprouts Cream Cheese Sauce. Here’s what you’ll need:

Brussels sprouts: Fresh and trimmed, providing the star power for this dish. Choose firm sprouts for the best flavor.
Onion: A small, finely chopped onion adds sweetness and depth to the dish.
Garlic: Just one clove, minced, infuses a fragrant touch that everyone loves.

Cream cheese: The secret ingredient that gives our sauce its creamy texture and rich taste.
Dijon mustard: A couple of tablespoons to introduce tanginess and enhance the overall flavor profile.
Vegetable broth: This liquid gold helps to create the perfect sauce consistency. You can use homemade or store-bought options.

Butter: Adds a luscious finish and boosts flavor. Feel free to substitute with olive oil for a lighter option.
Lemon juice: A touch of acidity that brightens the dish, balancing out the richness of the cream cheese.
Salt and pepper: Basic seasonings that enhance all the other flavors. Adjust according to your taste.

Fresh chopped parsley: A lovely garnish that brings a pop of color and freshness, making your dish visually appealing.
Optional ingredients: For an extra flavor kick, consider adding cooked bacon or pancetta.

For the exact measurements and more details, be sure to check at the bottom of the article where you can find everything ready for printing!

How to Make Brussels Sprouts Cream Cheese Sauce

This Brussels Sprouts Cream Cheese Sauce is easy to make. I promise, you’ll have a delicious side dish in no time. Let’s walk through the steps together!

Step 1: Blanch the Brussels Sprouts

Start by bringing a large pot of salted water to a boil.

Add your cleaned and trimmed Brussels sprouts to the boiling water.

Cook them for just 5 to 7 minutes until they’re tender yet still have a little crunch.

Once done, drain the Brussels sprouts and set them aside. This step locks in their vibrant color.

Step 2: Sauté Aromatics

In a large skillet, melt the butter over medium heat. The smell is heavenly!

Add the finely chopped onion and let it cook for about 3 to 4 minutes.

Wait until the onion is translucent and slightly golden. Next, toss in the minced garlic.

Sauté for just a minute to release that beautiful aroma—don’t let it burn!

Step 3: Prepare Cream Sauce

Reduce the heat to low to avoid scalding your sauce.

Now, stir in the cream cheese and Dijon mustard.

Mix them until they’re smooth and fully incorporated. Gradually pour in the vegetable broth as you stir.

This will create a luscious, creamy sauce that’s simply divine.

Step 4: Season and Combine

Time to season! Add salt, pepper, and a splash of lemon juice.

Mix everything well to combine those lovely flavors.

Now gently add the cooked Brussels sprouts into the skillet.

Toss them carefully to coat them in that creamy sauce, heating for another 2 to 3 minutes.

Step 5: Serve and Garnish

Transfer your beautiful creation to a serving dish.

Garnish it with freshly chopped parsley. This little touch will brighten it up!

Now, you’re all set to impress your family or guests with this stunning Brussels Sprouts Cream Cheese Sauce. Enjoy!

Tips for Success

Always choose fresh Brussels sprouts for optimal flavor and texture.

Don’t rush the sautéing process; let those onions caramelize slightly for better taste.
Taste your sauce before adding too much salt; you can always adjust later!
For a twist, experiment with herbs like thyme or rosemary.

Make it ahead of time and reheat gently for an effortless meal.

Equipment Needed

Large pot: For blanching the Brussels sprouts. A Dutch oven works well too!
Large skillet: Essential for sautéing the aromatics and making the sauce. A non-stick pan simplifies cleanup.

Colander: Perfect for draining the sprouts after blanching.
Wooden spoon or spatula: Handy for stirring and combining your ingredients.

Variations

Cheesy Brussels Sprouts: Add a handful of grated Parmesan or cheddar cheese to the sauce for a cheesy twist!
Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.

Nutty Flavors: Toasted pine nuts or walnuts can add a wonderful crunch and nutty taste.
Vegan Option: Substitute cream cheese with a vegan alternative and use olive oil instead of butter.
Herbal Infusion: Fresh herbs like thyme, dill, or basil can elevate the flavor profile beautifully.

Serving Suggestions

Pair the Brussels Sprouts Cream Cheese Sauce with roasted chicken or turkey for a comforting meal.
Serve alongside a light salad to balance the richness of the sauce.
A crisp white wine, like Sauvignon Blanc, complements the dish beautifully.

For presentation, serve in a colorful bowl and garnish with extra parsley.

FAQs about Brussels Sprouts Cream Cheese Sauce

Can I prepare Brussels Sprouts Cream Cheese Sauce ahead of time?

Absolutely! You can make this sauce ahead of time and store it in the fridge. Just remember to reheat it gently on the stovetop before serving.

What can I serve with Brussels Sprouts Cream Cheese Sauce?

This sauce pairs wonderfully with roasted meats like chicken or pork. It also complements grilled fish or even baked potatoes for a vegetarian option.

Can I freeze Brussels Sprouts Cream Cheese Sauce?

While I don’t recommend freezing it because the cream cheese may alter in texture, you can store it in the fridge for up to three days. Just reheat when you’re ready to enjoy!

What are some variations to the recipe?

If you want to mix things up, consider adding crispy bacon or pancetta for extra flavor. You could also try different herbs or cheese for a unique twist on this dish!

Is this dish healthy?

This Brussels Sprouts Cream Cheese Sauce is quite nutritious! Brussels sprouts are packed with vitamins, and you can lighten it by using less cream cheese or swapping in Greek yogurt for a healthier option.

Final Thoughts

This Brussels Sprouts Cream Cheese Sauce transcends the ordinary, transforming a humble vegetable into a luxurious side dish. Its creamy, tangy goodness makes every bite a cozy experience. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, this recipe brings joy to the table. I love how it sparks conversation and compliments from guests and family alike. Embrace the ease and comfort this dish offers, and let it become a delightful staple in your home. Trust me, once you try it, you’ll want it on your table again and again!