Description
A delicious dessert that combines the rich taste of brownie with fresh fruits and whipped cream, perfect for any occasion.
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 medium kiwi, peeled and sliced
- 1 cup whipped cream (store-bought or homemade)
- 1/4 cup chocolate sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a pizza pan or baking dish.
- In a mixing bowl, combine brownie mix, eggs, and melted butter until well blended.
- Pour the brownie batter into the prepared pan and spread evenly; bake for 20-25 minutes until a toothpick comes out clean.
- Allow the brownie to cool completely on a wire rack.
- Spread whipped cream over the cooled brownie base.
- Arrange sliced strawberries, blueberries, and kiwi on top of the whipped cream.
- Drizzle with chocolate sauce before serving.
Notes
- Make sure the brownie is completely cooled before adding whipped cream and fruits to prevent them from melting.
- Feel free to use any other fruits you prefer, such as bananas or peaches.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg