Brown Sugar Pop Tart Cookies

Name: Brown Sugar Pop Tart Cookies
Prep time: 30 min
Cook time: 13 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup unsalted butter, at room temperature; 1/2 cup granulated sugar; 1 cup light brown sugar, packed; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 3 3/4 cups cake flour; 2 tablespoons cornstarch; 1 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1 teaspoon kosher salt; 5 tablespoons unsalted butter, softened (for filling); 3/4 cup light brown sugar, packed (for filling); 1 teaspoon ground cinnamon (for filling); 2 tablespoons cake flour (for filling); 1 cup powdered sugar (for glaze); 1/2 teaspoon ground cinnamon (for glaze); 3 tablespoons unsalted butter, melted and cooled (for glaze); 2 1/2 tablespoons milk (for glaze)

Author: Clara Hastings

Published: September 6, 2025

Jump to Recipe·Print Recipe

Introduction to Brown Sugar Pop Tart Cookies

Welcome to a world of sweet indulgence with my Brown Sugar Pop Tart Cookies! As a busy mom, I know how important it is to whip up something delicious that brings smiles all around without taking hours to prepare. These cookies are not just treats; they’re a warm hug in dessert form. Imagine biting into a soft, buttery cookie filled with a rich brown sugar surprise, topped off with a delightful glaze. They’re perfect for busy afternoons or a cozy night in with family. Trust me, this recipe will quickly become your go-to for any occasion!

Why You’ll Love This Brown Sugar Pop Tart Cookies

These Brown Sugar Pop Tart Cookies are a dream come true for anyone on the go. They’re easy to make, and the end result is simply mouthwatering! The blend of soft cookies with a gooey filling is a combination of childhood nostalgia and adult satisfaction. Plus, who doesn’t love a treat that can impress at any gathering? With these cookies, you’ll always have a delicious solution for surprise guests or sweet cravings!

Ingredients for Brown Sugar Pop Tart Cookies

Gathering your ingredients is the first step to cookie bliss! Here’s what you’ll need for these Brown Sugar Pop Tart Cookies:

Unsalted Butter: Room temperature butter adds the perfect creaminess and richness to the cookies.
Granulated Sugar: Adds sweetness and helps achieve a delightful texture in the dough.
Light Brown Sugar: The star of the show! This sugar brings a rich molasses flavor that elevates your cookies.
Large Eggs: Eggs work as a binding agent while adding moisture to the cookie dough.
Vanilla Extract: A splash of vanilla enhances the flavor, creating a warm, inviting scent.
Cake Flour: Using cake flour gives the cookies a tender crumb and a softer texture.
Cornstarch: This is your secret weapon for achieving that melt-in-your-mouth quality!
Baking Soda and Baking Powder: These leavening agents are essential for helping the cookies rise and ensuring they’re fluffy.
Kosher Salt: A touch of salt balances the sweetness and enhances the overall flavor.

For the delicious filling:

Softened Unsalted Butter: This is crucial for creating a smooth and rich filling.
Light Brown Sugar: Yup, we’re using it again! It’s what makes the filling sweet and gooey.
Ground Cinnamon: The warm spice that adds cozy vibes and compliments the brown sugar perfectly.
Cake Flour: Just a little for the filling to help stabilize it.

And don’t forget the sweet glaze:

Powdered Sugar: This airy sugar gives the glaze its smooth texture and sweetness.
Ground Cinnamon: A pinch for flavor, making each bite extra delightful.
Melted Unsalted Butter: Helps the glaze adhere to the cookies while adding richness.
Milk: A splash to thin out the glaze just right for pouring over your cookies.

You can find all exact measurements at the bottom of the article for easy printing and access. Let’s get ready to create these irresistible treats!

How to Make Brown Sugar Pop Tart Cookies

Let’s dive into the magic of making these Brown Sugar Pop Tart Cookies! I promise each step will fill your kitchen with delightful aromas. Plus, they’re easy enough to involve the kids, which makes for great family fun!

Step 1: Cream the Butter and Sugars

First, grab your stand mixer. Combine the unsalted butter, granulated sugar, and light brown sugar. Beat this mixture on medium-high speed for about 2 to 3 minutes. You’re looking for a light and creamy texture. This step is crucial! The fluffiness will create the perfect cookie base.

Step 2: Add Eggs and Vanilla

Next, it’s time for the eggs and vanilla extract! Add them in and continue to mix until everything is fluffy and well combined. This will infuse your cookies with that delightful aroma. Remember, the more airy the mixture, the better the cookies will be!

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together your cake flour, cornstarch, baking soda, baking powder, and salt. This helps to evenly distribute the leavening agents. Gradually add this dry mixture to your wet ingredients. Beat on medium speed while scraping down the sides. It should come together nicely, creating a rich dough.

Step 4: Chill the Dough

Now, cover your dough and pop it in the fridge for at least an hour. Chilling the dough makes it easier to handle and ensures your cookies maintain their shape when baking. Plus, it enhances the flavor as it rests!

Step 5: Prepare the Filling

While the dough is chilling, let’s make the luscious filling! In a medium bowl, mix softened unsalted butter, light brown sugar, ground cinnamon, and just a splash of cake flour. Stir until you have a smooth consistency. This scrumptious filling is going to be the heart of your cookies!

Step 6: Roll and Shape the Cookies

Once your dough is ready, it’s time to shape the cookies. Scoop out about a quarter cup of dough and break it into two halves. Create a little well in one half and place a filling ball inside. Top it off with the second half and pinch the seams. Roll it gently into a ball to encase that delicious filling completely!

Step 7: Bake the Cookies

Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper. Space those cookie balls about two inches apart on the sheets. Bake for 11 to 13 minutes, or until the tops are set, and the edges turn a light golden brown. Your kitchen will smell heavenly!

Step 8: Prepare the Glaze

While your cookies cool for a few minutes, whisk together the powdered sugar, ground cinnamon, melted butter, and milk. It should be smooth and glossy! The glaze is the cherry on top, quite literally transforming your cookies into a stunning masterpiece.

Step 9: Glaze and Serve

Finally, with the cookies on a wire rack, spoon the glaze over each one. Make sure it drips slightly down the edges for that appetizing look. Allow them to set for about 15 minutes before diving in. Trust me; this is going to be the highlight of your day!

Tips for Success

Keep your butter at room temperature for easy creaming.
Don’t skip the chilling step, as it helps with handling and texture.
Measure your flour correctly; fluff it up, spoon it in, and level it off.
Use a cookie scoop for even-sized cookie portions.
Let cookies cool completely before glazing for a mess-free finish.

Equipment Needed

Stand Mixer: A hand mixer works too, just a bit more elbow grease required.
Baking Sheets: Any flat baking surface will do; you can use an oven-safe dish in a pinch.
Parchment Paper: Silicone baking mats are a great reusable alternative.
Mixing Bowls: Grab whatever you have. Just make sure they’re big enough to hold your ingredients!
Cookie Scoop: An ice cream scoop works wonderfully for even cookie portions.

Variations of Brown Sugar Pop Tart Cookies

Nutty Delight: Add chopped walnuts or pecans to the cookie dough for an irresistible crunch.
Chocolate Chip Version: Fold in some semi-sweet chocolate chips for a sweet, gooey twist! Who can resist chocolate?
Gluten-Free Option: Substitute the cake flour with a gluten-free all-purpose flour for a lovely gluten-free treat.
Spiced Filling: Try adding a pinch of nutmeg or ginger to the filling for extra warmth and flavor.
Fruity Surprise: Incorporate dried fruit like cranberries or raisins for a chewy, fruity addition.

Serving Suggestions

Pair these Brown Sugar Pop Tart Cookies with a warm cup of cinnamon chai tea for a cozy afternoon treat.
For a delightful presentation, arrange cookies on a decorative platter, drizzling extra glaze on top for flair.
Try serving them with a side of vanilla ice cream for an indulgent dessert experience.
Complement with fresh fruit like sliced strawberries or raspberries for a refreshing contrast!

FAQs about Brown Sugar Pop Tart Cookies

Let’s address some common questions about these delightful Brown Sugar Pop Tart Cookies! As a fellow baking enthusiast, I understand the journey can be filled with queries and trial-and-error moments. Here’s what you might be wondering:

Can I freeze the Brown Sugar Pop Tart Cookies?

Absolutely! These cookies freeze beautifully. Just place them in an airtight container, separating layers with parchment paper. They can be stored in the freezer for up to three months. Thaw them at room temperature for a lovely treat later!

What can I use instead of cake flour?

If you don’t have cake flour, a simple substitute is mixing all-purpose flour with cornstarch. For each cup of cake flour needed, measure out 1 cup of all-purpose flour and remove 2 tablespoons. Add 2 tablespoons of cornstarch, then whisk it together. This will give you a lighter texture!

How do I store leftover cookies?

Store any leftover cookies in an airtight container at room temperature. They’ll stay fresh for about a week. But trust me; they won’t last that long!

Why is my filling oozing out?

If your filling is leaking, you may not have sealed the cookie edges tightly enough. Ensure you pinch the seams well while shaping. Also, avoid overfilling the cookies; a teaspoon of filling in the center is perfect!

Can I make these cookies less sweet?

Of course! You can reduce the amount of sugar in the cookie and glaze recipes to suit your taste. Just remember that sweetness balances the brown sugar filling, so find that perfect blend that suits your palate!

Final Thoughts

There’s something magical about biting into a warm Brown Sugar Pop Tart Cookie. Each soft, sweet morsel brings back memories while creating new ones with loved ones. Whether you’re baking for a special occasion or simply to satisfy a sweet craving, these cookies are sure to bring smiles. I cherish the moments spent in the kitchen, surrounded by my family, as we dive into these delectable treats together. With every batch, you’ll experience the joy of homemade goodness and the happiness that comes from sharing delicious cookies with those you adore.