Brown Sugar Pineapple Ham Bake

Name: Brown Sugar Pineapple Ham Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 600 grams cooked ham, diced; 1 can (570 grams) pineapple chunks, drained, reserve 60 millilitres juice; 110 grams brown sugar; 2 tablespoons Dijon or yellow mustard; 1 tablespoon soy sauce; 60 millilitres reserved pineapple juice; 0.25 teaspoon ground cloves (optional); Salt and freshly ground black pepper, to taste

Author: Amelia Sinclair

Published: July 24, 2025

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Introduction to Brown Sugar Pineapple Ham Bake

Hey there, fellow food lovers! If you’re searching for a dish that combines sweet and savory flavors while being easy to whip up on a busy weeknight, my Brown Sugar Pineapple Ham Bake is just what you need. This recipe is a delightful twist on traditional ham that’s sure to impress your loved ones, all without breaking a sweat in the kitchen. Imagine the comforting aroma wafting through your home as this dish bakes, inviting everyone to gather around the table. It’s not just a meal; it’s a reason to slow down and savor togetherness.

Why You’ll Love This Brown Sugar Pineapple Ham Bake

One of the best things about my Brown Sugar Pineapple Ham Bake is how simple it is to make, even on your busiest days. You can have a comforting, gourmet-style dish ready in just 45 minutes! The sweet tang of pineapple combined with rich ham creates an explosion of flavors that everyone at the table will adore. Plus, it’s versatile enough to pair with your favorite sides, making it perfect for any occasion!

Ingredients for Brown Sugar Pineapple Ham Bake

Let’s gather what we need to bring this scrumptious dish to life! Here’s a rundown of the ingredients you’ll require:

Cooked ham: Choose your favorite kind, either diced or cubed. It’s the star of the show!
Pineapple chunks: Canned works perfectly! Just be sure to drain them to avoid excess moisture.
Brown sugar: This adds sweetness and caramelization. Adjust the amount to suit your taste.
Dijon or yellow mustard: This gives the dish its tangy edge. Dijon offers a more refined flavor.
Soy sauce: A dash of umami, enhancing all the other flavors beautifully.
Pineapple juice: Don’t toss the juice! It’s key to making the glaze perfectly sweet.
Ground cloves (optional): This spice brings warmth to the dish. Use it for that extra depth of flavor.
Salt and freshly ground black pepper: Don’t forget these essentials! They balance out the sweetness perfectly.

For exact measurements, check the bottom of the article, where they’re conveniently laid out for you. Feel free to experiment with the ingredients—cooking is all about finding your unique flavor! Enjoy the process as much as the meal itself!

How to Make Brown Sugar Pineapple Ham Bake

Now that we have our ingredients ready, let’s dive into making this delightful Brown Sugar Pineapple Ham Bake! Trust me, the process is as satisfying as the dish itself. Here’s a simple step-by-step guide to help you along the way.

Preheat the Oven and Prepare the Baking Dish

First things first! Preheating your oven to 190°C is essential for an even bake. While that’s warming up, grab a 33×23-centimeter baking dish and lightly grease it with nonstick spray or butter. This helps prevent sticking and ensures your delicious creation comes out easily.

Make the Glaze

In a medium bowl, whisk together the brown sugar, mustard, soy sauce, and reserved pineapple juice until smooth. Once you have that glossy glaze ready, take a moment to taste it. If you crave a bit more sweetness, feel free to add an extra sprinkle of brown sugar; this dish is all about your preference!

Arrange Ham and Pineapple

Next, it’s time to layer your ingredients in the baking dish. Start by evenly spreading the diced ham across the bottom. Then, add the drained pineapple chunks on top. Look at the colorful contrast—it’s pure joy on a plate! For a picture-perfect presentation, try to spread the pineapple out evenly, ensuring every bite has a bit of that sweet goodness.

Combine and Bake

Now, pour that luscious glaze over the ham and pineapple. Gently stir everything together to ensure each piece is coated with that sticky, sweet sauce. Place your dish in the preheated oven and bake for about 30 to 35 minutes. Keep an eye on it, though! You’ll want to spot that beautiful caramelization forming around the edges.

Serve Your Dish

Once your Brown Sugar Pineapple Ham Bake is golden and fragrant, it’s time to serve! This dish pairs wonderfully with steamed rice, roasted veggies, or even a crisp salad. So, gather your loved ones, and enjoy the sweet and savory experience together. Your kitchen becomes a hub of happiness as everyone digs in!

Tips for Success

Make sure your ham is already cooked for the best flavors and efficiency.
Taste the glaze before pouring; adjust sweetness to fit your family’s preferences.
Let the dish sit for a few minutes after baking for easier serving.
Try adding crushed pineapple for an extra punch of sweetness.
Use leftovers to make sandwiches or toss into salads for a quick meal!

Equipment Needed for Brown Sugar Pineapple Ham Bake

Baking Dish: A 33×23-centimeter dish will do best. Any oven-safe dish of similar size works.
Medium Bowl: For mixing your glaze; any large bowl you have on hand will suffice.
Whisk: Useful for blending ingredients. A fork will work too!
Cutting Board and Knife: Essential for dicing ham and prepping ingredients.

Variations of Brown Sugar Pineapple Ham Bake

Sweet and Spicy: Add a teaspoon of crushed red pepper flakes to the glaze for a delightful kick that will surprise your taste buds!
Fruit Medley: Combine pineapple with other fruits like mango or peaches for a tropical twist that brings an explosion of flavors.
Gluten-Free Choice: Make sure your soy sauce is labeled gluten-free to cater to those with gluten sensitivities.
Lower Sugar Option: Substitute half the brown sugar with honey or maple syrup for a natural sweetness that’s also lower in refined sugar.
Veggie Boost: Toss in some diced bell peppers or red onion for added color and nutrients, enhancing flavors without much effort.

Serving Suggestions for Brown Sugar Pineapple Ham Bake

Steamed Rice: Fluffy jasmine or basmati rice complements the dish beautifully.
Roasted Vegetables: A medley of seasonal veggies adds color and nutrition to your plate.
Crisp Salad: A refreshing green salad with a tangy vinaigrette balances the sweetness.
Pairing Drinks: Serve with iced tea or a light white wine to enhance the flavors.

FAQs about Brown Sugar Pineapple Ham Bake

Got questions about my beloved Brown Sugar Pineapple Ham Bake? You’re not alone! Here are some common queries that I often hear, along with helpful answers:

Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple adds a vibrant flavor, enhancing your dish. Just make sure to dice it into similar-sized chunks for even cooking.

What can I serve with this dish besides rice?
Several options complement the sweet and savory flavor beautifully. Try roasted potatoes, quinoa, or even a hearty vegetable soup to round out your meal.

Can I prepare this dish ahead of time?
Yes, you can! Simply assemble the dish and cover it tightly with plastic wrap. Store it in the fridge for up to a day before baking. Just give it a little longer in the oven if it’s cold!

How do I store leftovers?
Place any leftovers in an airtight container and store them in the refrigerator for up to three days. They reheated perfectly—the flavors only get better!

Is this dish suitable for special diets?
This Brown Sugar Pineapple Ham Bake is gluten-free, as long as you choose gluten-free soy sauce. It’s perfect for gatherings where dietary needs vary!

Final Thoughts

Every time I prepare this Brown Sugar Pineapple Ham Bake, I’m reminded of the joy that comes from sharing a meal with loved ones. The blend of sweet and savory flavors never fails to bring smiles around the table. It’s a recipe that transforms an ordinary day into something extraordinary; it’s a celebration of togetherness. I hope it brings warmth and happiness to your home, too. No matter how busy life gets, remember that a delicious meal can turn any moment into a cherished memory. Happy cooking, and may your kitchen always be filled with love!